Food52 A New Way to Dinner

• Author : Amanda Hesser,Merrill Stubbs
• Publisher : Ten Speed Press
• Release : 18 October 2016

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout

• Author : Editors of Food52
• Publisher : Ten Speed Press
• Release : 11 April 2017

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think

• Author : Jennifer Rachel Dutch
• Publisher : Univ. Press of Mississippi
• Release : 17 September 2018

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of

• Author : Kristen Miglore
• Publisher : Ten Speed Press
• Release : 04 September 2018

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish,

• Author : Sarah Bowen,Joslyn Brenton,Sinikka Elliott
• Publisher : Oxford University Press
• Release : 01 February 2019

Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food

• Author : REMY. ROBERT,Jen Wang
• Publisher : Clarkson Potter
• Release : 30 October 2018

Cook in the Blankis the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chili to burgers to sheet-pan chicken. Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas

• Author : Paula Disbrowe
• Publisher : Ten Speed Press
• Release : 27 March 2018

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary

• Author : Kristen Miglore
• Publisher : Ten Speed Press
• Release : 07 April 2015

There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection

• Author : Jennifer Baldwin
• Publisher : Unknown
• Release : 21 July 2019

52-Week Meal Planning Organizer with Weekly Grocery Shopping List and Recipe Book Are you the ultimate meal prep planner, or do you know someone who is? This simple yet functional undated food journal provides ample space to plan each meal -- breakfast, lunch, and dinner -- for 7 days per week, for an entire year. A perfect tracker for those with diabetes, calorie counters, vegans, or just those foodies who love to be organized. Includes recipe pages and blank grocery shopping

• Author : Alexandra Stafford
• Publisher : Clarkson Potter
• Release : 04 April 2017

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in

• Author : Alexandra Blake
• Publisher : Unknown
• Release : 18 November 2020

Food52 Baking Cookbook Get your copy of the best and most unique recipes from Alexandra Blake ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a

• Author : Ali Slagle
• Publisher : Clarkson Potter Publishers
• Release : 01 February 2022

150 ingenious recipes that make suppertime a snap every night, from New York Times recipe columnist Ali Slagle Dinnertime is the ultimate road map to dinner. With time-pressed cooks, limited ingredients, and maximum joy in mind, Ali's practical and creative recipes are for anyone who's ever stared down that lonely head of romaine in their fridge wondering how to make tonight's dinner different from the night before. Like she does with her popular New York Times recipes, Ali combines readily available,

• Author : Peter Miller
• Publisher : Roost Books
• Release : 24 July 2021

Find order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore. Washing the dishes is an ordinary, everyday task--but with examination and care, it can become much more. In this reverent guide to the household chore, Peter Miller shows us how washing dishes can become a joy, a delight, a meditative exercise, and an act of grace and rhythm. We pay so much attention to recipes but

• Author : Alison Roman
• Publisher : Clarkson Potter
• Release : 22 October 2019

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review •

• Author : Skye McAlpine
• Publisher : Bloomsbury Publishing
• Release : 28 July 2020

"[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best." -Vogue Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success