Food Waste to Valuable Resources

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  • Author : Rajesh Banu
  • Publisher : Academic Press
  • Pages : 462 pages
  • ISBN : 0128183543
  • Rating : /5 from reviews
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Download or Read online Food Waste to Valuable Resources full in PDF, ePub and kindle. this book written by Rajesh Banu and published by Academic Press which was released on 28 April 2020 with total page 462 pages. We cannot guarantee that Food Waste to Valuable Resources book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOK Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

From Waste to Value

From Waste to Value
  • Author : Antje Klitkou,Arne Martin Fevolden,Marco Capasso
  • Publisher : Routledge
  • Release : 27 March 2019
GET THIS BOOK From Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products
  • Author : Inamuddin,Anish Khan
  • Publisher : Springer Nature
  • Release : 20 January 2022
GET THIS BOOK Sustainable Bioconversion of Waste to Value Added Products

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of

Out of Sight Out of Mind

Out of Sight  Out of Mind
  • Author : Jennifer M. Domareki
  • Publisher : Unknown
  • Release : 20 January 2022
GET THIS BOOK Out of Sight Out of Mind

A rising demand for healthy and sustainably grown food has become a trend of our time. However, there is dissonance in contemporary awareness about where food comes from and where it ultimately ends up. Globally, one third of all food produced is never used. In the United States alone, approximately 55 million tons of food is discarded each year (Venkat, 2012). This is problematic because food waste has environmental, economic and social costs associated with it. Organic materials accelerate anthropogenic climate changing

Advanced Technology for the Conversion of Waste into Fuels and Chemicals

Advanced Technology for the Conversion of Waste into Fuels and Chemicals
  • Author : Anish Khan,Mohammad Jawaid,A. Pizzi,Naved Azum,Abdullah M. Asiri,Illyas M.D. Isa
  • Publisher : Woodhead Publishing
  • Release : 27 July 2021
GET THIS BOOK Advanced Technology for the Conversion of Waste into Fuels and Chemicals

Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 1: Biological Processes presents advanced and combined techniques that can be used to convert waste to energy, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The book focuses on solid waste conversion to fuel and energy and presents the latest advances in the design, manufacture, and application of conversion technologies. Contributors from the fields of physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of the field.

Biomass Biofuels Biochemicals

Biomass  Biofuels  Biochemicals
  • Author : Sunita Varjani,Ashok Pandey,Thallada Bhaskar,S.Venkata Mohan,Daniel C.W. Tsang
  • Publisher : Elsevier
  • Release : 04 December 2021
GET THIS BOOK Biomass Biofuels Biochemicals

Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals provides comprehensive information on strategies and approaches that facilitate the integration of technologies for the production of bio-based fuels, chemicals and other value-added products from wastes with waste biorefinery concepts and green strategies. The book also covers lifecycle assessment and techno-economic analyses of integrated biorefineries within a circular bioeconomy framework. As there has been continual research on new designs in production and consumerist approaches as we move towards sustainable development

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOK Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for

From Waste to Value

From Waste to Value
  • Author : Antje Klitkou,Arne Fevolden,Marco Capasso
  • Publisher : Routledge
  • Release : 20 January 2022
GET THIS BOOK From Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today's economies. Substances that have long represented a cost to companies and a burden for society are

Handbook of Biofuels

Handbook of Biofuels
  • Author : Sanjay Sahay
  • Publisher : Academic Press
  • Release : 31 October 2021
GET THIS BOOK Handbook of Biofuels

Handbook of Biofuels looks at the many new developments in various type of bioenergy, along with the significant constraints in their production and/or applications. Beyond introducing current approaches and possible future directions of research, this title covers sources and processing of raw materials to downstream processing, constraints involved and research approaches to address and overcome these needs. Different combinations of products from the biorefinery are included, along with the material to answer questions surrounding the optimum process conditions for

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release : 25 August 2021
GET THIS BOOK Valorization of Agri Food Wastes and By Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Organic Pollutants

Organic Pollutants
  • Author : M. Vasanthy,V. Sivasankar,T. G. Sunitha
  • Publisher : Springer Nature
  • Release : 23 October 2021
GET THIS BOOK Organic Pollutants

This volume describes the identification of emerging organic pollutants, mainly from industrial sources, their associated toxicological threats, and the latest green methods and biotechnological solutions to abate harmful impacts on people and the environment. The chapters present reviews on current applied toxicology research, occupational health hazards and green remedial solutions for pollution control in terrestrial and aquatic environments, with the aim of raising public awareness of these issues and providing chemists, toxicologists and environmental scientists with the knowledge to combat

Food Wastes

Food Wastes
  • Author : Diomi Mamma
  • Publisher : MDPI
  • Release : 02 December 2020
GET THIS BOOK Food Wastes

Food is a precious commodity and its production can be resource-intensive. According to the Food and Agriculture Organization of the United Nations, nearly 1.3 billion tons of food products per year are lost along the food supply chain, and in the next 25 years, the amount of food waste has been projected to increase exponentially. The management of food waste should follow certain policies based on the 3Rs concept, i.e., reduce, reuse, and recycle. Currently, most food waste is recycled, mainly

Food Waste Reduction and Valorisation

Food Waste Reduction and Valorisation
  • Author : Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu
  • Publisher : Springer
  • Release : 26 April 2017
GET THIS BOOK Food Waste Reduction and Valorisation

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European

Preventing Food Waste

Preventing Food Waste
  • Author : Anonim
  • Publisher : Unknown
  • Release : 29 June 2017
GET THIS BOOK Preventing Food Waste

“The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy. How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for

Biofuels from Food Waste

Biofuels from Food Waste
  • Author : Antoine Prandota Trzcinski
  • Publisher : CRC Press
  • Release : 21 August 2017
GET THIS BOOK Biofuels from Food Waste

According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book