Toxins in Food

Produk Detail:
  • Author : Waldemar M. Dabrowski
  • Publisher : CRC Press
  • Pages : 376 pages
  • ISBN : 0203502353
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>Toxins in Food

Download or Read online Toxins in Food full in PDF, ePub and kindle. this book written by Waldemar M. Dabrowski and published by CRC Press which was released on 15 November 2004 with total page 376 pages. We cannot guarantee that Toxins in Food book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Toxins in Food

Toxins in Food
  • Author : Waldemar M. Dabrowski,Zdzislaw E. Sikorski
  • Publisher : CRC Press
  • Release : 15 November 2004
GET THIS BOOK Toxins in Food

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Food Safety

Food Safety
  • Author : J. P. Felix D'Mello
  • Publisher : CABI
  • Release : 06 May 2021
GET THIS BOOK Food Safety

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Food Toxins

Food Toxins
  • Author : Shahzad Zafar Iqbal
  • Publisher : Academic Press
  • Release : 15 October 2019
GET THIS BOOK Food Toxins

Food Toxins is focused on the presence of toxic and harmful food toxins produced during processing and production of food. It provides insights about the latest developments advancements and challenges facing food industries today. This is a quick reference will help you understand health effects of the main and most toxic toxins and recent developments and analytical techniques of detecting them in food. This information is useful to scientists, and researchers, and students involved in risk assessment, food safety, food

Introduction to Food Toxicology

Introduction to Food Toxicology
  • Author : Takayuki Shibamoto,Leonard F. Bjeldanes
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOK Introduction to Food Toxicology

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of

Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products
  • Author : Ramesh Kumar Sharma,Salvatore Parisi
  • Publisher : Springer
  • Release : 04 November 2016
GET THIS BOOK Toxins and Contaminants in Indian Food Products

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in