Food Toxicants Analysis

Produk Detail:
  • Author : Yolanda Picó
  • Publisher : Elsevier
  • Pages : 786 pages
  • ISBN : 9780080468013
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Food Toxicants Analysis

Download or Read online Food Toxicants Analysis full in PDF, ePub and kindle. this book written by Yolanda Picó and published by Elsevier which was released on 07 February 2007 with total page 786 pages. We cannot guarantee that Food Toxicants Analysis book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis

Food Toxicants Analysis

Food Toxicants Analysis
  • Author : Yolanda Picó
  • Publisher : Elsevier
  • Release : 07 February 2007
GET THIS BOOK Food Toxicants Analysis

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the

Food Safety Chemistry

Food Safety Chemistry
  • Author : Liangli (Lucy) Yu,Shuo Wang,Bao-Guo Sun
  • Publisher : CRC Press
  • Release : 28 October 2014
GET THIS BOOK Food Safety Chemistry

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the

Food Borne Toxicants

Food Borne Toxicants
  • Author : Michael Granvogl,Shaun MacMahon
  • Publisher : Unknown
  • Release : 01 June 2020
GET THIS BOOK Food Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.

Process Induced Food Toxicants

Process Induced Food Toxicants
  • Author : Richard H. Stadler,David R. Lineback
  • Publisher : John Wiley & Sons
  • Release : 09 December 2008
GET THIS BOOK Process Induced Food Toxicants

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies

Food Safety

Food Safety
  • Author : J. P. Felix D'Mello
  • Publisher : CABI
  • Release : 15 May 2021
GET THIS BOOK Food Safety

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Chemical Analysis in Complex Matrices

Chemical Analysis in Complex Matrices
  • Author : Malcolm R. Smyth
  • Publisher : Ellis Horwood Limited
  • Release : 15 May 1992
GET THIS BOOK Chemical Analysis in Complex Matrices

Demonstrates how the biological techniques of analytical chemistry can be used to overcome problems in the analysis of complex matrices such as adhesives, alcoholic beverages, samples taken from the atmosphere, forensic samples, biological fluids and pharmaceuticals.

Portable Biosensing of Food Toxicants and Environmental Pollutants

Portable Biosensing of Food Toxicants and Environmental Pollutants
  • Author : Dimitrios P. Nikolelis,Theodoros Varzakas,Arzum Erdem,Georgia-Paraskevi Nikoleli
  • Publisher : CRC Press
  • Release : 21 October 2013
GET THIS BOOK Portable Biosensing of Food Toxicants and Environmental Pollutants

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications of biosensors used in food and the environment, Portable Biosensing of Food Toxicants and Environmental Pollutants presents basic knowledge on biosensor technology at a postgraduate level and explores the latest advances in chemical