Food Security Poverty And Nutrition Policy Analysis

✏Book Title : Food Security Poverty and Nutrition Policy Analysis
✏Author : Suresh Babu
✏Publisher : Academic Press
✏Release Date : 2014-02-13
✏Pages : 648
✏ISBN : 9780124059092
✏Available Language : English, Spanish, And French

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✏Food Security Poverty and Nutrition Policy Analysis Book Summary : Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. Updated to address the latest datasets and tools, including STATA software, the future of policy analysis Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios Over 30% new content and fully revised throughout

✏Book Title : Food Security Poverty and Nutrition Policy Analysis
✏Author : Suresh Babu
✏Publisher : Academic Press
✏Release Date : 2021-01-01
✏Pages : 648
✏ISBN : 9780128204832
✏Available Language : English, Spanish, And French

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✏Food Security Poverty and Nutrition Policy Analysis Book Summary : Food Security, Poverty and Nutrition Policy Analysis

✏Book Title : Poverty and Food Security in India
✏Author : Dr. M. S. Bhatt
✏Publisher : Aakar Books
✏Release Date : 2004
✏Pages : 456
✏ISBN : 8187879378
✏Available Language : English, Spanish, And French

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✏Poverty and Food Security in India Book Summary : Persistence Of Poverty, Hunger And Starvation Along With Growing Availability Of Food Has Rendered The Rationale Of Both Poverty Alleviation And Food Self-Sufficiency Policies Suspect And Created A Paradoxical Situation. There Is A Consensus Among Policy Makers, Planners And Economists That The Problems Of Poverty, Hunger And Malnutrition Have Not Been Solved Satisfactorily. It Is Also Acknowledged That The Persistence Of These Problems Has The Potential Of Undermining The Very Process Of Democratic Governance. Policies And Programmes Have Systematically Failed With A Huge Opportunity Cost.There Is Need For New Answers To These Questions. Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done. There Is A Need For A Dispassionate Debate, Discussion And Meaningful Action. This Challenging Task Cannot Be Solved By State Intervention Alone. It Is Against This Backdrop That The Present Volume Seeks To Provide Answers To Some Of The Key Questions.The Main Objective Of The Book Is To Add Fresh Insights To The Theory And Policy Of Poverty And Food Insecurity Alleviation. How Far We Succeeded Shall Be Reflected Through The Pages Of This Book.

✏Book Title : Food Security Policy Evaluation and Impact Assessment
✏Author : Sheryl. L. Hendriks
✏Publisher : Routledge
✏Release Date : 2019-12-03
✏Pages : 240
✏ISBN : 9781351019804
✏Available Language : English, Spanish, And French

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✏Food Security Policy Evaluation and Impact Assessment Book Summary : This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

✏Book Title : Understanding Food Insecurity
✏Author : Maria Sassi
✏Publisher : Springer
✏Release Date : 2017-10-24
✏Pages : 132
✏ISBN : 9783319703626
✏Available Language : English, Spanish, And French

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✏Understanding Food Insecurity Book Summary : This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and limitations of the concept and provide a set of conceptual frameworks for the analysis of food security. Systems used to collect data and their evolution over time are then explained, and the most commonly adopted indicators for monitoring food security are presented. Approaches to food security are then thoroughly reviewed decade by decade. Specific attention is paid to the food insecurity challenge in the new millennium, focusing particularly on recent food crises and institutional and policy-related consequences. Finally, the specific terminology of food aid and assistance is examined, with discussion of the instruments recently adopted in the food aid system. This book will be an informative and stimulating resource for both students and professionals.

✏Book Title : Capacity development for resilient food systems
✏Author : Babu, Suresh Chandra
✏Publisher : Intl Food Policy Res Inst
✏Release Date : 2014-04-30
✏Pages : 32
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Capacity development for resilient food systems Book Summary : Food systems face shocks varying in breadth and duration from a wide array of sources. These shocks can affect all aspects of a country’s food system, threatening the food security of its citizens. Low levels of capacity to address food system shocks are a major development challenge. This paper presents a conceptual framework for assessing the capacity of a food system to become more resilient, regardless of what kind of threat it faces. It suggests that food systems can be categorized into three subsystems: a policy system; markets, trade, and institutions; and a production system. Within each of these systems, three dimensions of capacity are analyzed: individual capacity, organizational capacity, and system capacity. The paper explores examples of building capacity within this framework and identifies key knowledge and research gaps. It also presents a typology as a possible tool for prioritizing investments in capacity building for resilience across countries.

✏Book Title : The Evolving Sphere of Food Security
✏Author : Rosamond L. Naylor
✏Publisher : Oxford University Press
✏Release Date : 2014-08-18
✏Pages : 416
✏ISBN : 9780199398546
✏Available Language : English, Spanish, And French

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✏The Evolving Sphere of Food Security Book Summary : Hundreds of millions of people still suffer from chronic hunger and food insecurity despite sufficient levels of global food production. The poor's inability to afford adequate diets remains the biggest constraint to solving hunger, but the dynamics of global food insecurity are complex and demand analysis that extends beyond the traditional domains of economics and agriculture. How do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? How do the priorities and challenges of achieving food security change over time as countries develop economically? The Evolving Sphere of Food Security seeks to answer these two important questions and others by exploring the interconnections of food security to security of many kinds: energy, water, health, climate, the environment, and national security. Through personal stories of research in the field and policy advising at local and global scales, a multidisciplinary group of scholars provide readers with a real-world sense of the opportunities and challenges involved in alleviating food insecurity. In sub-Saharan Africa, for example, management of HIV/AIDS, the establishment of an equitable system of land property rights, and investment in solar-powered irrigation play an important role in improving food security---particularly in the face of global climate change. Meanwhile, food price spikes associated with the United States' biofuels policy continue to have spillover effects on the world's rural poor with implications for stability and national security. The Evolving Sphere of Food Security traces four key areas of the food security field: 1) the political economy of food and agriculture; 2) challenges for the poorest billion; 3) agriculture's dependence on resources and the environment; and 4) food in a national and international security context. This book connects these areas in a way that tells an integrated story about human lives, resource use, and the policy process.

✏Book Title : Food Security in Sub Saharan Africa
✏Author : Stephen Devereux
✏Publisher : Intermediate Technology
✏Release Date : 2001
✏Pages : 350
✏ISBN : STANFORD:36105110194953
✏Available Language : English, Spanish, And French

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✏Food Security in Sub Saharan Africa Book Summary : Most contributions reflect an evolution of thinking during the 1990s.

✏Book Title : Sustainable Food Security in West Africa
✏Author : W.K. Asenso-Okyere
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 307
✏ISBN : 9781461561057
✏Available Language : English, Spanish, And French

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✏Sustainable Food Security in West Africa Book Summary : Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

✏Book Title : The State of Food Security and Nutrition in the World 2019
✏Author : Food and Agriculture Organization of the United Nations
✏Publisher : Food & Agriculture Org.
✏Release Date : 2019-07-15
✏Pages : 239
✏ISBN : 9789251315705
✏Available Language : English, Spanish, And French

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✏The State of Food Security and Nutrition in the World 2019 Book Summary : This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

✏Book Title : Food Policy for Developing Countries
✏Author : Per Pinstrup-Andersen
✏Publisher : Cornell University Press
✏Release Date : 2011-08-18
✏Pages : 400
✏ISBN : 9780801448188
✏Available Language : English, Spanish, And French

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✏Food Policy for Developing Countries Book Summary : A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).

✏Book Title : Food Security
✏Author : Basudeb Guha-Khasnobis
✏Publisher : Oxford University Press on Demand
✏Release Date : 2007-12-20
✏Pages : 371
✏ISBN : UCSD:31822034681288
✏Available Language : English, Spanish, And French

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✏Food Security Book Summary : "Result of a joint project meeting between UNU-WIDER and the Indian Council of Social Science Research (ICSSR), with research contributions from the Food and Agriculture Organization of the United Nations (FAO)

✏Book Title : Nutrition Economics
✏Author : Suresh Babu
✏Publisher : Academic Press
✏Release Date : 2016-11-02
✏Pages : 404
✏ISBN : 9780128011508
✏Available Language : English, Spanish, And French

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✏Nutrition Economics Book Summary : Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. Connects the direct and indirect impacts of economic policy on nutritional status Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs

✏Book Title : Food Security and Scarcity
✏Author : C. Peter Timmer
✏Publisher : University of Pennsylvania Press
✏Release Date : 2014-11-26
✏Pages : 240
✏ISBN : 9780812246667
✏Available Language : English, Spanish, And French

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✏Food Security and Scarcity Book Summary : In countries that have managed to confront and cope with the challenges of food insecurity over the past two centuries, markets have done the heavy lifting. Markets serve as the arena for allocating society's scarce resources to meet the virtually unlimited needs and desires of consumers: no other mechanism can efficiently signal fluctuations in scarcity and abundance, the cost of labor, or the value of commodities. But markets fail at tasks that society regards as important; thus, governments have had to intervene to stabilize the economic environment and provide essential public goods, such as transportation and communications networks, agricultural research and development, and access to quality health and educational facilities. Ending hunger requires that each society find the right balance of market forces and government interventions to drive a process of economic growth that reaches the poor and ensures that food supplies are readily, and reliably, available and accessible to even the poorest households. But locating that balance has been a major challenge for many countries, and seems to be getting more difficult as the global economy becomes more integrated and less stable. Food Security and Scarcity explains what forms those challenges take in the long run and short term and at global, national, and household levels. C. Peter Timmer, best known for his work on the definitive text Food Policy Analysis, draws on decades of food security research and analysis to produce the most comprehensive and up-to-date assessment of what makes a productive, sustainable, and stable food system—and why so many countries have fallen short. Poverty and hunger are different in every country, so the manner of coping with the challenges of ending hunger and keeping it at bay will depend on equally country-specific analysis, governance, and solutions. Timmer shows that for all their problems and failures, markets and food prices are ultimately central to solving the problem of hunger, and that any coherent strategy to improve food security will depend on an in-depth understanding of how food markets operate. Published in association with the Center for Global Development.

✏Book Title : Solomon Islands national situation analysis
✏Author : Govan, H. ; Schwarz, A.M. ; Harohau, D. ; Oeta, J.
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Solomon Islands national situation analysis Book Summary :

✏Book Title : Tracking Progress on Child and Maternal Nutrition
✏Author :
✏Publisher : UNICEF
✏Release Date : 2009
✏Pages : 119
✏ISBN : 9789280644821
✏Available Language : English, Spanish, And French

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✏Tracking Progress on Child and Maternal Nutrition Book Summary : "Provides information on nutrition strategies, progress made by programmes and current challenges, based on the most recent data available. The report profiles 24 countries where 80 per cent of the world's stunted children live"--Publisher's description.

✏Book Title : Enhancing Food Security and Nutrition Policy Assistance
✏Author : Food and Agriculture Organization of the United Nations
✏Publisher : Food & Agriculture Org
✏Release Date : 2009
✏Pages : 70
✏ISBN : IND:30000087445320
✏Available Language : English, Spanish, And French

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✏Enhancing Food Security and Nutrition Policy Assistance Book Summary : Why is food security and nutrition (FSN) seldom a priority in national development planning? One reason is that strategies to reduce food insecurity and malnutrition are principally seen as a concern of the agricultural sector. Specific food insecurity reduction goals and targets are usually absent from most poverty reduction planning instruments. This book synthesises lessons learned from five countries - Bhutan, Cambodia, Kenya, Mozambique and United Republic of Tanzania - in providing policy assistance to better integrate FSN concerns in national policies and planning processes. Effective FSN policies should have strong links to social investment, poverty reduction measures, development policies and above all human dignity. These lessons will inform future FSN related policy assistance to member countries striving to eradicate the plight of hunger and malnutrition.

✏Book Title : Development Strategies and Food and Nutrition Security in Africa
✏Author : Heidhues, Franz
✏Publisher : Intl Food Policy Res Inst
✏Release Date : 2004
✏Pages : 50
✏ISBN : 9780896296510
✏Available Language : English, Spanish, And French

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✏Development Strategies and Food and Nutrition Security in Africa Book Summary : Bibliography p. 41-48.

✏Book Title : Forests and Food
✏Author : Bhaskar Vira
✏Publisher : Open Book Publishers
✏Release Date : 2015-11-15
✏Pages : 288
✏ISBN : 9781783741939
✏Available Language : English, Spanish, And French

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✏Forests and Food Book Summary : As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

✏Book Title : Aquaculture fisheries poverty and food security
✏Author : Allison
✏Publisher : WorldFish
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Aquaculture fisheries poverty and food security Book Summary :

✏Book Title : Implications of Economic Policy for Food Security
✏Author : Anne Margaret Thomson
✏Publisher : Food & Agriculture Org.
✏Release Date : 1999
✏Pages : 298
✏ISBN : 9251043795
✏Available Language : English, Spanish, And French

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✏Implications of Economic Policy for Food Security Book Summary : A manual aimed at helping policy analysts improve their understanding of the concept of food security and the problems related to it. Food security is defined as having an available, stable, and accessible food supply for each human being. The food system, including the production and transformation of food, is studied to show the causes of food insecurity; how international, macro-level and agricultural sector policies affect the food system; and how national and international policies that could improve food security can be identified.

✏Book Title : Poverty and Undernutrition
✏Author : Peter Svedberg
✏Publisher : Clarendon Press
✏Release Date : 2000
✏Pages : 348
✏ISBN : 0198292686
✏Available Language : English, Spanish, And French

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✏Poverty and Undernutrition Book Summary : A large share of the population in many developing countries suffer from chronic undernutrition. In this book, Professor Svedberg provides a detailed comparative study of undernutrition in Sub-Saharan Africa and South Asia, the two worst affected areas, and provides crucial advice for all those concerned in development worldwide. The book concentrates on the five challenges that undernutrition creates: what undernutrition is, who the undernourished are, where theundernourished are, when people are undernourished, and why people are undernourished. The book is divided into five parts: Part I introduces the main paradigms and controversies of undernutrition; Part II deals with the relationship in the individual between calorie intake/expenditure, work effort,body weight, and income; Part III assesses the method of defining and measuring undernutrition based on estimates of gaps between calorie intake and calorie requirements for households; Part IV provides a parallel analysis of the main alternative approach to defining and measuring undernutrition, based on anthropometric assessment, mainly of young children, but also adolescents and adults; Part V analyses the consequences and causes of anthropometric failure, as well as the related policyissues.

✏Book Title : Healthy City Harvests
✏Author : Donald Cole
✏Publisher : International Potato Center
✏Release Date : 2008
✏Pages : 259
✏ISBN : 9290603550
✏Available Language : English, Spanish, And French

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✏Healthy City Harvests Book Summary :

✏Book Title : Introduction to the US Food System
✏Author : Roni Neff
✏Publisher : John Wiley & Sons
✏Release Date : 2014-10-08
✏Pages : 576
✏ISBN : 9781118913055
✏Available Language : English, Spanish, And French

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✏Introduction to the US Food System Book Summary : A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.

✏Book Title : Poverty and food insecurity during COVID 19 Evidence from the COVID 19 Rural and Urban Food Security Survey RUFSS June and July 2020 round
✏Author : Headey, Derek D.
✏Publisher : Intl Food Policy Res Inst
✏Release Date : 2020-09-11
✏Pages : 13
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Poverty and food insecurity during COVID 19 Evidence from the COVID 19 Rural and Urban Food Security Survey RUFSS June and July 2020 round Book Summary : The COVID-19 pandemic has triggered a global economic crisis from which very few countries will be spared. As a result of few COVID-19 cases, a relatively short-lived lockdown, and economic momentum prior to COVID-19, Myanmar is one of the few developing countries that the World Bank (2020) forecasts will not go into recession in 2020 – a very modest expansion of just 0.87 percent is forecast. A Social Accounting Matrix multiplier analysis by IFPRI projected a 0.50 percent expansion under a fast economic recovery scenario, but a 2.00 percent contraction under a slow economic recovery scenario (Diao et al., 2020). The IFPRI study projects massive declines in GDP across a range of sectors during lockdown periods, including large increases in unemployment (5 million during the lockdown period) and declines in household income of 20 to 30 percent for April to June, albeit with fast recovery thereafter.

✏Book Title : Near East and North Africa Regional Overview of Food Security and Nutrition 2018
✏Author : Food and Agriculture Organization of the United Nations
✏Publisher : Food & Agriculture Org.
✏Release Date : 2019-04-25
✏Pages : 85
✏ISBN : 9789251313480
✏Available Language : English, Spanish, And French

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✏Near East and North Africa Regional Overview of Food Security and Nutrition 2018 Book Summary : The Near East and North Africa Regional Overview of Food Security and Nutrition provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review on rural transformation policies aimed at addressing food insecurity and nutrition issues. Updated estimates shows that the food security situation on the region continues to worsen since 2011 -2013. For, the Near East and North Africa, 11% of the region’s population – 50.2 million people – are undernourished. The findings of the report showed that the failure to reduce hunger in the area is closely associated with the increase in conflict and violence in several parts of the region, as also highlighted in last year’s edition. While the prevalence of undernourishment has risen from 23 to 26 percent in conflict countries since 2011-13, it has remained stable at about 5 percent in non-conflict countries. This year’s report goes further to explore the relationship between food insecurity, economic growth and rural transformation. It demonstrates that economic growth in the Near East and North Africa region has been slow compared to other regions, and suggests that rural transformation can improve growth rates and generate decent employment through strengthening rural-urban linkages, improving agricultural productivity, and expanding the rural non-farm economy.

✏Book Title : Linkages Between Agriculture and Nutrition
✏Author : Eileen T. Kennedy
✏Publisher : Intl Food Policy Res Inst
✏Release Date : 1993
✏Pages : 28
✏ISBN : 0896293289
✏Available Language : English, Spanish, And French

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✏Linkages Between Agriculture and Nutrition Book Summary : Conceptual framework for agriculture/nutrition linkages; Investment in agricultural research; Modernization and technological change in agriculture; Time allocation, nurturing behavior, and income-control linkages; Nutrition as an input into agriculture.

✏Book Title : Agricultural Trade and Poverty
✏Author : OECD
✏Publisher : Organisation for Economic Co-operation and Development
✏Release Date : 2003-01-23
✏Pages : 328
✏ISBN : STANFORD:36105111049420
✏Available Language : English, Spanish, And French

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✏Agricultural Trade and Poverty Book Summary : How can agricultural trade reform serve the needs of the poor? What are the benefits of agricultural trade liberalisation, and what are the potential dangers? This publication includes the proceedings of the OECD global forum on agricultural trade reform, adjustment and poverty, held in Paris in May 2002. Agricultural trade reforms offer an important route to higher incomes for many of the world's poor, but may expose some who were formerly shielded from world markets. Developing countries must be able to reap the benefits of open markets, while retaining the flexibility to help those who are unable, or will take time, to adjust to a new environment. At the same time, OECD countries have a responsibility to consider the effects that their own policies have on the world's poor.

✏Book Title : COVID 19 and global food security
✏Author : Swinnen, Johan, ed.
✏Publisher : Intl Food Policy Res Inst
✏Release Date : 2020-07-27
✏Pages : 144
✏ISBN : 9780896293878
✏Available Language : English, Spanish, And French

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✏COVID 19 and global food security Book Summary : The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide key insights and analysis on how the global pandemic is affecting global poverty and food security and nutrition, food trade and supply chains, gender, employment, and a variety of policy interventions, as well as reflections on how we can use these lessons to better prepare for future pandemics. These pieces draw on a combination of conceptual arguments, global and country-level simulation models, in-country surveys, case studies, and expert opinions. Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.

✏Book Title : Poverty and the Policy Response to the Economic Crisis in Liberia
✏Author : Quentin Wodon
✏Publisher : World Bank Publications
✏Release Date : 2012-05-24
✏Pages : 184
✏ISBN : 9780821389478
✏Available Language : English, Spanish, And French

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✏Poverty and the Policy Response to the Economic Crisis in Liberia Book Summary : This study provides a diagnostic of poverty and human development in Liberia and an assessment of the targeting performance of government measures taken to help the poor cope with the recent economic crisis.