Food Safety Lessons for Cannabis Infused Edibles

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  • Author : Kathy Knutson
  • Publisher : Academic Press
  • Pages : 238 pages
  • ISBN : 0128195371
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Food Safety Lessons for Cannabis Infused Edibles

Download or Read online Food Safety Lessons for Cannabis Infused Edibles full in PDF, ePub and kindle. this book written by Kathy Knutson and published by Academic Press which was released on 28 April 2020 with total page 238 pages. We cannot guarantee that Food Safety Lessons for Cannabis Infused Edibles book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles

Food Safety Lessons for Cannabis Infused Edibles

Food Safety Lessons for Cannabis Infused Edibles
  • Author : Kathy Knutson
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOK Food Safety Lessons for Cannabis Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at

Food Safety Evaluation

Food Safety Evaluation
  • Author : Anonim
  • Publisher : OECD
  • Release : 30 November 1996
GET THIS BOOK Food Safety Evaluation

This Workshop was established primarily to address the question of what strategies can be used to establish the safety of food produced by biotechnology if there is no acceptable counterpart for comparison. Workshop presentations discussed the construction of safe recombinant wine yeast strains; safety approaches to pure culture fermentation of vegetables; food safety assessment of transgenic insect-resistant Bt tomatoes; evaluation of toxicological studies on Flavr Savr tomato; safety evaluation of glyphosate-tolerant soybeans; food safety evaluation of a transgenic squash; evaluation