Food Safety in the 21st Century

Produk Detail:
  • Author : Puja Dudeja
  • Publisher : Academic Press
  • Pages : 624 pages
  • ISBN : 0128018461
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Food Safety in the 21st Century

Download or Read online Food Safety in the 21st Century full in PDF, ePub and kindle. this book written by Puja Dudeja and published by Academic Press which was released on 28 September 2016 with total page 624 pages. We cannot guarantee that Food Safety in the 21st Century book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
  • Publisher : Academic Press
  • Release : 28 September 2016
GET THIS BOOK Food Safety in the 21st Century

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release : 08 October 2018
GET THIS BOOK Food Safety for the 21st Century

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The

Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Anonim
  • Publisher : Unknown
  • Release : 22 January 2015
GET THIS BOOK Food Safety in the 21st Century

Baby milk scandals in China, bacterial outbreaks in the USA, and anti-GMO protests in Europe are signs of the 21st-century challenges of feeding a planet. This book examines these issues from a global and historical perspective, from food adulteration in medieval times to today's headlines.

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release : 08 August 2018
GET THIS BOOK Food Safety for the 21st Century

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : Wiley-Blackwell
  • Release : 19 March 2014
GET THIS BOOK Food Safety for the 21st Century

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book:Provides a practical and up-to-date text covering the essentials

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol Wallace,William Sperber,Sara E. Mortimore
  • Publisher : Wiley-Blackwell
  • Release : 13 December 2010
GET THIS BOOK Food Safety for the 21st Century

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials