Food Protection and Security

Produk Detail:
  • Author : Shaun Kennedy
  • Publisher : Elsevier
  • Pages : 352 pages
  • ISBN : 1782422617
  • Rating : /5 from reviews
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Download or Read online Food Protection and Security full in PDF, ePub and kindle. this book written by Shaun Kennedy and published by Elsevier which was released on 26 October 2016 with total page 352 pages. We cannot guarantee that Food Protection and Security book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. Explores the need for food protection, from natural disasters to contamination in food processing facilities Examines techniques used to detect contaminants in food, such as microbiological testing and fingerprinting Provides key ways to address food contamination issues

Food Protection and Security

Food Protection and Security
  • Author : Shaun Kennedy
  • Publisher : Elsevier
  • Release : 26 October 2016
GET THIS BOOK Food Protection and Security

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain.

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release : 18 September 2017
GET THIS BOOK Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for

Game meat hygiene

Game meat hygiene
  • Author : P. Paulsen,A. Bauer,F.J.M. Smulders
  • Publisher : Wageningen Academic Publishers
  • Release : 02 February 2017
GET THIS BOOK Game meat hygiene

Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of food safety authorities and scientists. Game meat safety extends from the wildlife-human interface to wildlife-livestock interactions, as regards transfer of

Internet Guide to Food Safety and Security

Internet Guide to Food Safety and Security
  • Author : Elizabeth Connor
  • Publisher : CRC Press
  • Release : 21 June 2005
GET THIS BOOK Internet Guide to Food Safety and Security

Learn what you need to know about foodborne illness—from comprehensive Web sites! “An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This comprehensive compilation of annotated links goes beyond simple listing of Web addresses to tell you which sites have original content, what sites hold specific safety

Environmental and Food Safety and Security for South East Europe and Ukraine

Environmental and Food Safety and Security for South East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release : 09 February 2012
GET THIS BOOK Environmental and Food Safety and Security for South East Europe and Ukraine

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the

Environmental and Food Safety and Security for South East Europe and Ukraine

Environmental and Food Safety and Security for South East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release : 07 February 2012
GET THIS BOOK Environmental and Food Safety and Security for South East Europe and Ukraine

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the

Advances in Food Protection

Advances in Food Protection
  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release : 05 April 2011
GET THIS BOOK Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the

Food Supply Protection and Homeland Security

Food Supply Protection and Homeland Security
  • Author : Frank R. Spellman
  • Publisher : Bernan Press
  • Release : 30 August 2016
GET THIS BOOK Food Supply Protection and Homeland Security

Agriculture represents one of America’s critical infrastructures. The second edition of Food Supply Protection and Homeland Security addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. As in the first edition, the author examines the state of our food protection readiness. The battle plan against our food supply is examined and a blueprint for defense is included. From the farm to the highways, readers can examine what the federal

Trends in Food Safety and Protection

Trends in Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release : 18 September 2017
GET THIS BOOK Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Food Chain Security

Food Chain Security
  • Author : Hami Alpas,Beyazit Çırakoğlu
  • Publisher : Springer Science & Business Media
  • Release : 22 September 2010
GET THIS BOOK Food Chain Security

The pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling as well as against expected terrorist attacks at the system which may destroy and/or degrade it at the source during distribution, processing and in the consumption phase. The study

Food and Agriculture Security

Food and Agriculture Security
  • Author : Justin Kastner
  • Publisher : ABC-CLIO
  • Release : 18 September 2021
GET THIS BOOK Food and Agriculture Security

This work is a historical, multidisciplinary explanation of the complexities of the food system in the United States and around the world, spanning the beginning of the modern era to today's globalized, interconnected market. * Contains chapters on food security, trade policy, and historical studies of border security authored by resident experts within the Frontier program * Historical maps illustrate how past trade disputes over animal disease have influenced modern food and agriculture security * Includes photographs of key people who have influenced

Bioterrorism and Food Safety

Bioterrorism and Food Safety
  • Author : Barbara A. Rasco,Gleyn E. Bledsoe
  • Publisher : CRC Press
  • Release : 28 December 2004
GET THIS BOOK Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu