Food Medical And Environmental Applications Of Polysaccharides

Food Medical And Environmental Applications Of Polysaccharides Book PDF
✏Book Title : Food Medical and Environmental Applications of Polysaccharides
✏Author : Indranil Banerjee
✏Publisher : Elsevier
✏Release Date : 2020-11-15
✏Pages : 800
✏ISBN : 0128192399
✏Available Language : English, Spanish, And French

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✏Food Medical and Environmental Applications of Polysaccharides Book Summary : Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Industrial Medical And Environmental Applications Of Microorganisms Book PDF
✏Book Title : Industrial medical and environmental applications of microorganisms
✏Author : Antonio Méndez-Vilas
✏Publisher : Wageningen Academic Publishers
✏Release Date : 2014-05-22
✏Pages : 698
✏ISBN : 9789086862436
✏Available Language : English, Spanish, And French

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✏Industrial medical and environmental applications of microorganisms Book Summary : 'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline.The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.

📒Marine Polysaccharides ✍ Vazhiyil Venugopal

Marine Polysaccharides Book PDF
✏Book Title : Marine Polysaccharides
✏Author : Vazhiyil Venugopal
✏Publisher : CRC Press
✏Release Date : 2016-04-19
✏Pages : 396
✏ISBN : 1439815275
✏Available Language : English, Spanish, And French

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✏Marine Polysaccharides Book Summary : Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

📒Chemoresponsive Materials ✍ Hans-Jörg Schneider

Chemoresponsive Materials Book PDF
✏Book Title : Chemoresponsive Materials
✏Author : Hans-Jörg Schneider
✏Publisher : Royal Society of Chemistry
✏Release Date : 2015-07-13
✏Pages : 529
✏ISBN : 9781782620624
✏Available Language : English, Spanish, And French

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✏Chemoresponsive Materials Book Summary : Smart materials stimulated by chemical or biological signals are of interest for their many applications including drug delivery, as well as in new sensors and actuators for environmental monitoring, process and food control, and medicine. In contrast to other books on responsive materials, this volume concentrates on materials which are stimulated by chemical or biological signals. Chemoresponsive Materials introduces the area with chapters covering different responsive material systems including hydrogels, organogels, membranes, thin layers, polymer brushes, chemomechanical and imprinted polymers, nanomaterials, silica particles, as well as carbohydrate- and bio-based systems. Many promising applications are highlighted, with an emphasis on drug delivery, sensors and actuators. With contributions from internationally known experts, the book will appeal to graduate students and researchers in academia, healthcare and industry interested in functional materials and their applications.

Processing And Development Of Polysaccharide Based Biopolymers For Packaging Applications Book PDF
✏Book Title : Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications
✏Author : Yachuan Zhang
✏Publisher : Elsevier
✏Release Date : 2020-06-02
✏Pages : 328
✏ISBN : 9780128187968
✏Available Language : English, Spanish, And French

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✏Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications Book Summary : Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Polysaccharides In Medicinal Applications Book PDF
✏Book Title : Polysaccharides in Medicinal Applications
✏Author : Severian Dumitriu
✏Publisher : CRC Press
✏Release Date : 1996-06-14
✏Pages : 816
✏ISBN : 0824795407
✏Available Language : English, Spanish, And French

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✏Polysaccharides in Medicinal Applications Book Summary : Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Sustainable Agriculture Reviews 36 Book PDF
✏Book Title : Sustainable Agriculture Reviews 36
✏Author : GrĂ©gorio Crini
✏Publisher : Springer
✏Release Date : 2019-06-04
✏Pages : 428
✏ISBN : 9783030165819
✏Available Language : English, Spanish, And French

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✏Sustainable Agriculture Reviews 36 Book Summary : This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

📒Biotechnology In Food Processing ✍ Susan K. Harlander

Biotechnology In Food Processing Book PDF
✏Book Title : Biotechnology in Food Processing
✏Author : Susan K. Harlander
✏Publisher : William Andrew
✏Release Date : 1986
✏Pages : 323
✏ISBN : UOM:39015011834465
✏Available Language : English, Spanish, And French

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✏Biotechnology in Food Processing Book Summary :

Recent Developments In Mass Spectrometry In Biochemistry Medicine And Environmental Research 8 Book PDF
✏Book Title : Recent Developments in Mass Spectrometry in Biochemistry Medicine and Environmental Research 8
✏Author : Alberto Frigerio
✏Publisher :
✏Release Date : 1983
✏Pages : 345
✏ISBN : STANFORD:36105032747128
✏Available Language : English, Spanish, And French

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✏Recent Developments in Mass Spectrometry in Biochemistry Medicine and Environmental Research 8 Book Summary :

📒Polysaccharides ✍ Severian Dumitriu

Polysaccharides Book PDF
✏Book Title : Polysaccharides
✏Author : Severian Dumitriu
✏Publisher : CRC Press
✏Release Date : 2004-11-30
✏Pages : 1224
✏ISBN : 9781420030822
✏Available Language : English, Spanish, And French

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✏Polysaccharides Book Summary : Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmetic, medicinal, chemical, and biochemical industries. The authoritative book discusses polysaccharides utilized in medical applications such as polysaccharide-based hydrogels, polysialic acids, proteoglycans, glycolipids, and anticoagulant polysaccharides; renewable resources for the production of various industrial chemicals and engineering plastics polysaccharides; and more.

Biotechnology Of Microbial Exopolysaccharides Book PDF
✏Book Title : Biotechnology of Microbial Exopolysaccharides
✏Author : Ian W. Sutherland
✏Publisher : Cambridge University Press
✏Release Date : 1990-10-18
✏Pages : 163
✏ISBN : 0521363500
✏Available Language : English, Spanish, And French

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✏Biotechnology of Microbial Exopolysaccharides Book Summary : This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.

Marine Algae Extracts 2 Volume Set Book PDF
✏Book Title : Marine Algae Extracts 2 Volume Set
✏Author : Se-Kwon Kim
✏Publisher : John Wiley & Sons
✏Release Date : 2015-02-10
✏Pages : 784
✏ISBN : 9783527679591
✏Available Language : English, Spanish, And French

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✏Marine Algae Extracts 2 Volume Set Book Summary : Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Advances In Chitin Chitosan Characterization And Applications Book PDF
✏Book Title : Advances in Chitin Chitosan Characterization and Applications
✏Author : Marguerite Rinaudo
✏Publisher : MDPI
✏Release Date : 2019-04-23
✏Pages : 414
✏ISBN : 9783038978022
✏Available Language : English, Spanish, And French

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✏Advances in Chitin Chitosan Characterization and Applications Book Summary : Functional advanced biopolymers have received far less attention than renewable biomass (cellulose, rubber, etc.) used for energy production. Among the most advanced biopolymers known is chitosan. The term chitosan refers to a family of polysaccharides obtained by partial de-N-acetylation from chitin, one of the most abundant renewable resources in the biosphere. Chitosan has been firmly established as having unique material properties as well as biological activities. Either in its native form or as a chemical derivative, chitosan is amenable to being processed—typically under mild conditions—into soft materials such as hydrogels, colloidal nanoparticles, or nanofibers. Given its multiple biological properties, including biodegradability, antimicrobial effects, gene transfectability, and metal adsorption—to name but a few—chitosan is regarded as a widely versatile building block in various sectors (e.g., agriculture, food, cosmetics, pharmacy) and for various applications (medical devices, metal adsorption, catalysis, etc.). This Special Issue presents an updated account addressing some of the major applications, including also chemical and enzymatic modifications of oligos and polymers. A better understanding of the properties that underpin the use of chitin and chitosan in different fields is key for boosting their more extensive industrial utilization, as well as to aid regulatory agencies in establishing specifications, guidelines, and standards for the different types of products and applications.

Sustainable Agriculture Reviews 35 Book PDF
✏Book Title : Sustainable Agriculture Reviews 35
✏Author : GrĂ©gorio Crini
✏Publisher : Springer
✏Release Date : 2019-06-04
✏Pages : 338
✏ISBN : 9783030165383
✏Available Language : English, Spanish, And French

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✏Sustainable Agriculture Reviews 35 Book Summary : This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

Applied And Environmental Microbiology Book PDF
✏Book Title : Applied and Environmental Microbiology
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : NWU:35558005565490
✏Available Language : English, Spanish, And French

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✏Applied and Environmental Microbiology Book Summary :

Gums And Stabilisers For The Food Industry 10 Book PDF
✏Book Title : Gums and Stabilisers for the Food Industry 10
✏Author : Peter A. Williams
✏Publisher : Woodhead Publishing
✏Release Date : 2000
✏Pages : 470
✏ISBN : 0854048200
✏Available Language : English, Spanish, And French

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✏Gums and Stabilisers for the Food Industry 10 Book Summary : The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Application Of Chemical Engineering Book PDF
✏Book Title : Application of Chemical Engineering
✏Author : Zhong Cao
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2011-05-12
✏Pages : 3200
✏ISBN : 9783038136026
✏Available Language : English, Spanish, And French

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✏Application of Chemical Engineering Book Summary : This book aims to correlate the latest advances in, and applications of, biomass and resource utilization technology, energy chemical industry, biochemical industry, paper and fiber engineering, chemical process machinery, nano-biochemistry and nano-materials, medicine and biomedical engineering, etc. It will serve as a useful handbook guide to those fields. Volume is indexed by Thomson Reuters CPCI-S (WoS).

Gums And Stabilisers For The Food Industry 15 Book PDF
✏Book Title : Gums and Stabilisers for the Food Industry 15
✏Author : Peter A. Williams
✏Publisher : Royal Society of Chemistry
✏Release Date : 2010
✏Pages : 440
✏ISBN : 9781847551993
✏Available Language : English, Spanish, And French

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✏Gums and Stabilisers for the Food Industry 15 Book Summary : The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

Enzymatic Technologies For Marine Polysaccharides Book PDF
✏Book Title : Enzymatic Technologies for Marine Polysaccharides
✏Author : Antonio Trincone
✏Publisher : CRC Press
✏Release Date : 2019-04-08
✏Pages : 527
✏ISBN : 9780429608438
✏Available Language : English, Spanish, And French

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✏Enzymatic Technologies for Marine Polysaccharides Book Summary : The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study

Production Significance Of Dextran By Leuconostoc Mesenteroides Book PDF
✏Book Title : Production Significance of Dextran by Leuconostoc Mesenteroides
✏Author : Addala Lakshmi Bhavani
✏Publisher : LAP Lambert Academic Publishing
✏Release Date : 2012-02
✏Pages : 128
✏ISBN : 3847373048
✏Available Language : English, Spanish, And French

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✏Production Significance of Dextran by Leuconostoc Mesenteroides Book Summary : Monograph on Production, Optimization and Significance of the versatile Polysaccharide - Dextran provides a comprehensive study of the polysaccharide - Dextran which has enormous utility in the areas of medicine, food industry and environmental applications. It covers basics such as the isolation, characterization, confirmation of the organism Leuconstoc mesenteroides and about its polysaccharide product the structure, types, significance and the optimization of various factors for its maximum production. The style, sequence and the presentation of the material in this book would be useful for students, scholars and researchers to understand the underlying facts, about the concepts, significance and the numerous benefits of microbial products in the field of industrial microbiology and biotechnology

Food Australia Book PDF
✏Book Title : Food Australia
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : CORNELL:31924089453587
✏Available Language : English, Spanish, And French

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✏Food Australia Book Summary :

Development Of Marine Resources Book PDF
✏Book Title : Development of Marine Resources
✏Author : Patrick Prouzet
✏Publisher : John Wiley & Sons
✏Release Date : 2014-12-02
✏Pages : 242
✏ISBN : 9781119007784
✏Available Language : English, Spanish, And French

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✏Development of Marine Resources Book Summary : Marine resources and their exploitation, recovery and economic networks they generate are here from the perspective now inevitable growing environmental constraints, policy management and technical innovation. A historical perspective shows that Ocean and its adjacent seas at all times, allowed coastal communities to adapt to a very volatile environment through many technological changes. The recent development of marine biotechnology , the discovery of a great pharmacopoeia especially in reef environments , the development of marine renewables , are examples which show that man can develop through these new technologies property and services of the ocean. But this development resources under pressure of global change requires not only taking into account technical, but also social and political. This is the price that the analysis of maritime activities will assess the sustainability and development of various economic sectors and coastal populations, faced with the objectives of a "blue growth" associated with a return to the "good state "of the marine environment.

The Biotechnology Directory 2000 Book PDF
✏Book Title : The Biotechnology Directory 2000
✏Author : J.. Coombs
✏Publisher : Grove's Dictionaries
✏Release Date : 2000
✏Pages : 950
✏ISBN : 1561592501
✏Available Language : English, Spanish, And French

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✏The Biotechnology Directory 2000 Book Summary : This directory provides comprehensive information on over 9,000 organizations throughout the world--including companies, universities, and research groups--involved in the biotechnology industry. All the information contained in this one source saves hours of research and keeps the reader up-to-date on the latest developments in the field.

Animal Farming And Environmental Interactions In The Mediterranean Region Book PDF
✏Book Title : Animal farming and environmental interactions in the Mediterranean region
✏Author : Isabel CasasĂșs
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-03-26
✏Pages : 276
✏ISBN : 9789086867417
✏Available Language : English, Spanish, And French

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✏Animal farming and environmental interactions in the Mediterranean region Book Summary : Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.

📒Radiation Processing Of Polysaccharides ✍ International Atomic Energy Agency

Radiation Processing Of Polysaccharides Book PDF
✏Book Title : Radiation Processing of Polysaccharides
✏Author : International Atomic Energy Agency
✏Publisher : IAEA
✏Release Date : 2004
✏Pages : 75
✏ISBN : UOM:39015062418911
✏Available Language : English, Spanish, And French

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✏Radiation Processing of Polysaccharides Book Summary : Proceedings of a consultants meeting on radiation processing of polysaccharides, held at the Takasaki Radiation Chemistry Research Establishment (TRCRE), Japan, 24-27 November 2003

Biopolymers From Polysaccharides And Agroproteins Book PDF
✏Book Title : Biopolymers from Polysaccharides and Agroproteins
✏Author : Richard A. Gross
✏Publisher : Amer Chemical Society
✏Release Date : 2001
✏Pages : 426
✏ISBN : UOM:39015051297375
✏Available Language : English, Spanish, And French

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✏Biopolymers from Polysaccharides and Agroproteins Book Summary : This book is part one of a 3-volume series on polymers from renewable resources. The entire set focuses on gathering contributions from the leading workers in specific areas of research pertaining to this field, such as agroproteins, modification of natural polymers, and environmentally benign synthesis and processing. Each book is an up-to-the-minute guide on a wide range of the studies in this emerging field from polysaccharides to polyesters, biostable polymers to the regulatory issues that are critical to the development of new commercial biodegradable products.

Natural Resources And Human Health Book PDF
✏Book Title : Natural Resources and Human Health
✏Author : Shigeaki Baba
✏Publisher : Elsevier Science Limited
✏Release Date : 1992
✏Pages : 227
✏ISBN : UOM:39015025250047
✏Available Language : English, Spanish, And French

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✏Natural Resources and Human Health Book Summary : Primary health care, as defined at the International Conference on Primary Health Care (Alma-Ata.1978) is the key to attaining Health for All by the Year 2000 which is a goal engaging every nation of the world to improve health. Protecting the contribution of plants for the present and future health of mankind involves action on different fronts such as economic, scientific, environmental and promotional. This book is the record of the WHO symposium highlighting the importance of plants to mankind and emphasizing the role that plants play in maintaining the balance of our ecosystem.

Biotech Marine Polysaccharides Book PDF
✏Book Title : BIOTECH MARINE POLYSACCHARIDES
✏Author : Rita R. Colwell
✏Publisher : CRC Press
✏Release Date : 1985
✏Pages : 559
✏ISBN : UCSD:31822001599034
✏Available Language : English, Spanish, And French

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✏BIOTECH MARINE POLYSACCHARIDES Book Summary :

📒Polysaccharides ✍ Kishan Gopal Ramawat

Polysaccharides Book PDF
✏Book Title : Polysaccharides
✏Author : Kishan Gopal Ramawat
✏Publisher : Springer
✏Release Date : 2021-01-14
✏Pages : 3000
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Polysaccharides Book Summary : This reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These biomacromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid, and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents, or skin conditioning agenta, as food additives in gums, chewing gum bases, and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This authoritative reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection.

Polymer Nanocomposite Coatings Book PDF
✏Book Title : Polymer Nanocomposite Coatings
✏Author : Vikas Mittal
✏Publisher : CRC Press
✏Release Date : 2013-10-18
✏Pages : 351
✏ISBN : 9781466557307
✏Available Language : English, Spanish, And French

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✏Polymer Nanocomposite Coatings Book Summary : This work explores the use of composite nanotechnology for thin coatings on various substrates. It compiles recent advances in nanocomposite coatings for experienced researchers and provides background information for those new to the field. The book not only explains the synthesis of bulk nanocomposite materials, it describes their application in areas such as the automotive and packaging industries. It explains how nanocomposite coatings provide a gas barrier to the substrate foil or laminate and how the coatings are used to provide properties such as anti-scratch and anti-corrosion.