Food Medical and Environmental Applications of Polysaccharides

Produk Detail:
  • Author : Kunal Pal
  • Publisher : Elsevier
  • Pages : 756 pages
  • ISBN : 0128193131
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Food Medical and Environmental Applications of Polysaccharides

Download or Read online Food Medical and Environmental Applications of Polysaccharides full in PDF, ePub and kindle. this book written by Kunal Pal and published by Elsevier which was released on 03 December 2020 with total page 756 pages. We cannot guarantee that Food Medical and Environmental Applications of Polysaccharides book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Food Medical and Environmental Applications of Polysaccharides

Food  Medical  and Environmental Applications of Polysaccharides
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
  • Publisher : Elsevier
  • Release : 03 December 2020
GET THIS BOOK Food Medical and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry,

Nanobiosensors for Agricultural Medical and Environmental Applications

Nanobiosensors for Agricultural  Medical and Environmental Applications
  • Author : Mohd. Mohsin,Ruphi Naz,Altaf Ahmad
  • Publisher : Springer Nature
  • Release : 11 January 2021
GET THIS BOOK Nanobiosensors for Agricultural Medical and Environmental Applications

This informative book compiles the most up-to-date applications of nanobiosensors in fields ranging from agriculture to medicine. The introductory section describes different types of nanobiosensors and use of nanobiosensors towards a sustainable environment. The applications are divided into four broad sections for easy reading and understanding. The book discusses how manipulation, control and integration of atoms and molecules are used to form materials, structures, devices and systems in nano-scale. Chapters in the book shed light on the use of nanosensors

Nanotechnology for Food Agriculture and Environment

Nanotechnology for Food  Agriculture  and Environment
  • Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
  • Publisher : Springer Nature
  • Release : 11 February 2020
GET THIS BOOK Nanotechnology for Food Agriculture and Environment

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide

Nanosensors for Environment Food and Agriculture Vol 1

Nanosensors for Environment  Food and Agriculture Vol  1
  • Author : Vineet Kumar,Praveen Guleria,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 16 April 2021
GET THIS BOOK Nanosensors for Environment Food and Agriculture Vol 1

Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in detail the advances in nanosensor design and application. It also emphasizes on the strategies for toxicity assessment and safe use of nanosensors.

Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management

Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management
  • Author : Shah, M. A.
  • Publisher : IGI Global
  • Release : 31 July 2014
GET THIS BOOK Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management

As nanoscale research continues to advance, scientists and engineers are developing new applications for many different disciplines, including environmental remediation and energy optimization. Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management combines up-to-date research findings and relevant theoretical frameworks on the subject of micro-scale technologies being used to promote environmental sustainability. Highlighting the impacts this technology has on energy production and remediation, this book is an all-inclusive reference source for professionals and researchers interested in understanding the multi-disciplinary

Nanotechnology in the Agri Food Sector

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  • Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
  • Publisher : John Wiley & Sons
  • Release : 14 February 2011
GET THIS BOOK Nanotechnology in the Agri Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.

Environmental Nanotechnology Volume 4

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  • Author : Nandita Dasgupta,Shivendu Ranjan,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 01 January 2020
GET THIS BOOK Environmental Nanotechnology Volume 4

This book presents comprehensive reviews on the latest developments of nanotechnologies to detect and remove pollutants in water, air and food. Polymer nanocomposites, nanoparticles from microbes and application of nanotechnologies for desalination and agriculture are also addressed. Pollution of water and air by contaminants and diseases is a major health issue leading globally to millions of deaths yearly, according to the World Health Organization, and such an issue requires advanced methods to clean environmental media.

Nanoscience and Biotechnology for Environmental Applications

Nanoscience and Biotechnology for Environmental Applications
  • Author : K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release : 05 February 2019
GET THIS BOOK Nanoscience and Biotechnology for Environmental Applications

This book presents the complete guide for readers to understand the applications, and pros and cons of nanotechnology applications in environmental remediation, although there are few critical reviews and textbooks available on environmental biotechnology. Water pollution has become one of the biggest concerns of the world. After the industrialisation and urbanisation, environmental pollution has become an enormous concern. Water pollution results in biomagnifications by entering the food chain. As a result water pollution and its risks need to be considered

Environmental Nanotechnology

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  • Author : Nandita Dasgupta,Shivendu Ranjan,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 18 November 2019
GET THIS BOOK Environmental Nanotechnology

This third volume on environmental nanotechnology includes chapters dealing with topics such nanoremediation, waste water purification, nanosensors, nanomedicine, and nanofiltration. It also highlights the safety aspects and risk assessment and management related to several toxins, as well as nanotechnology related solutions for these challenges. The book also discusses new nanomaterials from the nexus of environment, water, remediation and total environment.

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Nanoscience in Food and Agriculture 2
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  • Publisher : Springer
  • Release : 18 August 2016
GET THIS BOOK Nanoscience in Food and Agriculture 2

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.