Waste Management for the Food Industries

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  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Pages : 1096 pages
  • ISBN : 9780080554938
  • Rating : /5 from reviews
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Download or Read online Waste Management for the Food Industries full in PDF, ePub and kindle. this book written by Ioannis S. Arvanitoyannis and published by Academic Press which was released on 28 July 2010 with total page 1096 pages. We cannot guarantee that Waste Management for the Food Industries book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release : 28 July 2010
GET THIS BOOK Waste Management for the Food Industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 21 January 2022
GET THIS BOOK Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a

Food Processing Waste Management

Food Processing Waste Management
  • Author : V. K. Joshi
  • Publisher : Nipa
  • Release : 01 June 2011
GET THIS BOOK Food Processing Waste Management

"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOK Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different

Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
  • Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
  • Publisher : CRC Press
  • Release : 29 September 2005
GET THIS BOOK Waste Treatment in the Food Processing Industry

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management

The Complete Book on Managing Food Processing Industry Waste

The Complete Book on Managing Food Processing Industry Waste
  • Author : Dr. H. Panda
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 01 October 2011
GET THIS BOOK The Complete Book on Managing Food Processing Industry Waste

Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients. Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in plant environmental control strategies in the food industry. Environmental legislation has significantly contributed to the introduction of sustainable waste management practices worldwide. Considering the challenges

Biobased products from food sector waste

Biobased products from food sector waste
  • Author : Teresa Cecchi,Carla de Carolis
  • Publisher : Springer
  • Release : 19 March 2021
GET THIS BOOK Biobased products from food sector waste

An increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to consumers, environmentalists, and policy makers. In the past, food waste has been used for the production of bio-gas and bio-fuels, fertilizers and animal feed. Biobased products from food sector waste: Bioplastics, biocomposites, and biocascading proposes an innovative use of food waste—as filler in a bioplastic matrix. The upcycling of food

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release : 26 October 2009
GET THIS BOOK Handbook of Waste Management and Co Product Recovery in Food Processing

...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy

Waste Management in the Food Industry

Waste Management in the Food Industry
  • Author : Gina Cybulska
  • Publisher : Unknown
  • Release : 21 January 2022
GET THIS BOOK Waste Management in the Food Industry

Every business generates waste materials. There is increasing pressure from regulatory bodies - through incentives, legislation and financial penalties - to minimise waste production and encourage adoption of more environmentally friendly options for waste management. Waste management in the food industry: an overview provides an introduction to the primary issues in waste production and management. Using straightforward language, this short book: Explains what waste is and the growing importance of its effective management; Describes the different types of waste that