Food Fortification and Supplementation

Produk Detail:
  • Author : Peter Berry Ottaway
  • Publisher : Elsevier
  • Pages : 296 pages
  • ISBN : 1845694260
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Food Fortification and Supplementation

Download or Read online Food Fortification and Supplementation full in PDF, ePub and kindle. this book written by Peter Berry Ottaway and published by Elsevier which was released on 31 March 2008 with total page 296 pages. We cannot guarantee that Food Fortification and Supplementation book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Provides a comprehensive summary of the technology of food fortification Examines associated safety and regulatory aspects Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals

Food Fortification and Supplementation

Food Fortification and Supplementation
  • Author : Peter Berry Ottaway
  • Publisher : Elsevier
  • Release : 31 March 2008
GET THIS BOOK Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified

Food Fortification

Food Fortification
  • Author : Mark Lawrence
  • Publisher : Oxford University Press
  • Release : 03 January 2013
GET THIS BOOK Food Fortification

Food Fortification critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.

Food Fortification in a Globalized World

Food Fortification in a Globalized World
  • Author : M.G.Venkatesh Mannar,Richard F. Hurrell
  • Publisher : Academic Press
  • Release : 29 June 2018
GET THIS BOOK Food Fortification in a Globalized World

Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in

Handbook of Food Fortification and Health

Handbook of Food Fortification and Health
  • Author : Victor R. Preedy,Rajaventhan Srirajaskanthan,Vinood B. Patel
  • Publisher : Springer Science & Business Media
  • Release : 04 July 2013
GET THIS BOOK Handbook of Food Fortification and Health

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or

Sustaining Global Food Security

Sustaining Global Food Security
  • Author : Robert Zeigler
  • Publisher : CSIRO PUBLISHING
  • Release : 09 October 2019
GET THIS BOOK Sustaining Global Food Security

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought

Vitamin A Supplementation

Vitamin A Supplementation
  • Author : Nita Dalmiya,Amanda Palmer
  • Publisher : UNICEF
  • Release : 06 May 2021
GET THIS BOOK Vitamin A Supplementation

Vitamin A deficiency affects some 127 million preschool children globally, putting them at increased risk of sickness and death as the deficiency leaves them vulnerable to infection and with reduced immunity to fight common childhood diseases. Supplementation is cost-effective and has proven potential to reduce the yearly number of preventable child deaths by some 23 per cent. Two annual doses of high-potency supplements, costing less than US $0.04 per child, can prevent and correct the deficiency. This report tracks the progress of supplementation