Food for the Ageing Population

Produk Detail:
  • Author : Monique Raats
  • Publisher : Elsevier
  • Pages : 652 pages
  • ISBN : 1845695488
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Food for the Ageing Population

Download or Read online Food for the Ageing Population full in PDF, ePub and kindle. this book written by Monique Raats and published by Elsevier which was released on 17 December 2008 with total page 652 pages. We cannot guarantee that Food for the Ageing Population book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes. With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumers Discusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of meals Examines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health

Food for the Ageing Population

Food for the Ageing Population
  • Author : Monique Raats
  • Publisher : Elsevier
  • Release : 17 December 2008
GET THIS BOOK Food for the Ageing Population

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction

Food for the Aging Population

Food for the Aging Population
  • Author : Monique Raats,Lisette De Groot
  • Publisher : Woodhead Publishing
  • Release : 28 November 2016
GET THIS BOOK Food for the Aging Population

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 30 July 2021
GET THIS BOOK Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Healthy Ageing

Healthy Ageing
  • Author : BNF (British Nutrition Foundation)
  • Publisher : John Wiley & Sons
  • Release : 03 September 2013
GET THIS BOOK Healthy Ageing

Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate rise in chronic morbidity, with the quality of later life severely compromised by ill health. With age being the single greatest risk factor

Aging Nutrition and Taste Nutrition Food Science and Culinary Perspectives for Aging Tastefully

Aging  Nutrition and Taste Nutrition  Food Science and Culinary Perspectives for Aging Tastefully
  • Author : Jacqueline B. Marcus
  • Publisher : Academic Press
  • Release : 15 January 2019
GET THIS BOOK Aging Nutrition and Taste Nutrition Food Science and Culinary Perspectives for Aging Tastefully

Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully discusses global aging and how to healthfully feed the rapidly growing aging population through an integrated approach to nutrition, food science and the culinary arts. The book will be useful to readers with its focus on practical tips and techniques, products, recipes and menus that increase the desirability, consumption and gratification of healthy foods and beverages for elderly people. It addresses the physical and nutritional changes of

The Nutrition of Elderly People

The Nutrition of Elderly People
  • Author : Great Britain. Department of Health
  • Publisher : Bernan Press(PA)
  • Release : 30 July 1992
GET THIS BOOK The Nutrition of Elderly People

The proportion of people of pensionable age in this country has been increasing steadily and now represents nearly one in five of the total population. the vast majority of the younger people in this group can look forward to many years of active and enjoyable life and several will remain fit into extreme old age. The right diet contributes to the maintenance of health and well-being and it is important that elderly people share in the increasig knowledge about how

The Role of Nutrition in Active and Healthy Ageing

The Role of Nutrition in Active and Healthy Ageing
  • Author : Tsz Ning Mak,Sandra Caldeira
  • Publisher : Unknown
  • Release : 30 July 2021
GET THIS BOOK The Role of Nutrition in Active and Healthy Ageing

Europe is facing an ageing population. Life expectancy is at its highest and many European populations are experiencing major demographic changes and transition towards a much older population structure. However, despite living longer, many people suffer ill-health or disability in the last 15 to 20 years of life. To encourage active and healthy ageing and to help increase healthy life expectancy, the European Commission has launched the European Innovation Partnership on Active and Healthy Ageing (the Partnership), which aims to add an