Food Engineering Innovations Across The Food Supply Chain

Food Engineering Innovations Across The Food Supply Chain Book PDF
✏Book Title : Food Engineering Innovations Across the Food Supply Chain
✏Author : Pablo Juliano
✏Publisher : Academic Press
✏Release Date : 2021-03-15
✏Pages : 216
✏ISBN : 0128212926
✏Available Language : English, Spanish, And French

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✏Food Engineering Innovations Across the Food Supply Chain Book Summary : Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Food Supply Chain Management And Logistics Book PDF
✏Book Title : Food Supply Chain Management and Logistics
✏Author : Samir Dani
✏Publisher : Kogan Page Publishers
✏Release Date : 2015-06-03
✏Pages : 280
✏ISBN : 9780749473655
✏Available Language : English, Spanish, And French

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✏Food Supply Chain Management and Logistics Book Summary : With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. This book covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom line trends in the food sector; food security and future challenges.

📒Innovative Food Analysis ✍ Charis M. Galanakis

Innovative Food Analysis Book PDF
✏Book Title : Innovative Food Analysis
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2020-12-11
✏Pages : 406
✏ISBN : 9780128231555
✏Available Language : English, Spanish, And French

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✏Innovative Food Analysis Book Summary : Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. Covers the last ten years of applications across existing and new technologies of food analytics Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and product analysis of food allergens and foodomics

📒Innovations In The Food System ✍ National Academies of Sciences, Engineering, and Medicine

Innovations In The Food System Book PDF
✏Book Title : Innovations in the Food System
✏Author : National Academies of Sciences, Engineering, and Medicine
✏Publisher : National Academies Press
✏Release Date : 2020-06-01
✏Pages : 134
✏ISBN : 9780309495578
✏Available Language : English, Spanish, And French

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✏Innovations in the Food System Book Summary : On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

Innovation In Agri Food Systems Book PDF
✏Book Title : Innovation in agri food systems
✏Author : W.M.F. Jongen
✏Publisher : Wageningen Academic Publishers
✏Release Date : 2005-05-30
✏Pages : 400
✏ISBN : 9789076998657
✏Available Language : English, Spanish, And French

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✏Innovation in agri food systems Book Summary : This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies Book PDF
✏Book Title : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
✏Author : Craig Leadley
✏Publisher : Woodhead Publishing
✏Release Date : 2015-11-18
✏Pages : 308
✏ISBN : 9781782424703
✏Available Language : English, Spanish, And French

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✏Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Innovative Food Processing Technologies Book PDF
✏Book Title : Innovative Food Processing Technologies
✏Author : Kai Knoerzer
✏Publisher : Woodhead Publishing
✏Release Date : 2016-06-29
✏Pages : 510
✏ISBN : 9780081002988
✏Available Language : English, Spanish, And French

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✏Innovative Food Processing Technologies Book Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia

Food Australia Book PDF
✏Book Title : Food Australia
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : CORNELL:31924089453587
✏Available Language : English, Spanish, And French

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✏Food Australia Book Summary :

📒Nutritionism ✍ Gyorgy Scrinis

Nutritionism Book PDF
✏Book Title : Nutritionism
✏Author : Gyorgy Scrinis
✏Publisher : Columbia University Press
✏Release Date : 2013-06-18
✏Pages : 368
✏ISBN : 9780231527149
✏Available Language : English, Spanish, And French

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✏Nutritionism Book Summary : Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between low-fat, low-carb, and other weight-loss diets, and the food industry's strategic promotion of nutritionally enhanced foods, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition. Scrinis develops an original framework and terminology for analyzing the characteristics and consequences of nutritionism since the late nineteenth century. He begins with the era of quantification, in which the idea of protective nutrients, caloric reductionism, and vitamins' curative effects took shape. He follows with the era of good and bad nutritionism, which set nutricentric dietary guidelines and defined the parameters of unhealthy nutrients; and concludes with our current era of functional nutritionism, in which the focus has shifted to targeted nutrients, superfoods, and optimal diets. Scrinis's research underscores the critical role of nutrition science and dietary advice in shaping our relationship to food and our bodies and in heightening our nutritional anxieties. He ultimately shows how nutritionism has aligned the demands and perceived needs of consumers with the commercial interests of food manufacturers and corporations. Scrinis also offers an alternative paradigm for assessing the healthfulness of foods—the food quality paradigm—that privileges food production and processing quality, cultural-traditional knowledge, and sensual-practical experience, and promotes less reductive forms of nutrition research and dietary advice.

📒Counting The Cost Of Food Waste Eu Food Waste Prevention Hl 154 ✍ Great Britain: Parliament: House of Commons: Energy and Climate Change Committee

Counting The Cost Of Food Waste Eu Food Waste Prevention Hl 154 Book PDF
✏Book Title : Counting the Cost of Food Waste EU Food Waste Prevention HL 154
✏Author : Great Britain: Parliament: House of Commons: Energy and Climate Change Committee
✏Publisher : The Stationery Office
✏Release Date : 2014-02-17
✏Pages : 14
✏ISBN : 9780215068798
✏Available Language : English, Spanish, And French

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✏Counting the Cost of Food Waste EU Food Waste Prevention HL 154 Book Summary : The Levy Control Framework (LCF) limit is due to increase significantly from £3.184 billion in 2013-14 to £7.6 billion by 2020-21. The funds raised and spent via the LCF will soon surpass DECC's departmental budget. There must be transparent arrangements which ensure that Parliament has adequate oversight of how these funds are raised and spent, particularly in the light of public concern over the cost of energy bills. This report has been produced ahead of Parliament's consideration of the Supplementary Estimates 2013-14 in order to draw to the House's attention the annual derogation obtained by DECC from HM Treasury to remove LCF-related expenditure and revenues from its Supplementary Estimates. The current situation has led to an absence of LCF-related reporting in the Department's end year Accounts. The Committee would like to debate in the House: the implications of DECC's levy-funded schemes along with other government initiatives which affect energy bills but which fall outside of the LCF; and the current inadequate reporting arrangements relating to LCF spending and revenues; and the developing plans for improving these arrangements and enhancing Parliamentary oversight in the future

Food Engineering Book PDF
✏Book Title : Food Engineering
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : UOM:39015065071352
✏Available Language : English, Spanish, And French

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✏Food Engineering Book Summary :

Green Technologies In Food Production And Processing Book PDF
✏Book Title : Green Technologies in Food Production and Processing
✏Author : Joyce Boye
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-01-11
✏Pages : 686
✏ISBN : 9781461415879
✏Available Language : English, Spanish, And French

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✏Green Technologies in Food Production and Processing Book Summary : This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

📒Food Supply Chain Management ✍ Madeleine Pullman

Food Supply Chain Management Book PDF
✏Book Title : Food Supply Chain Management
✏Author : Madeleine Pullman
✏Publisher : Routledge
✏Release Date : 2012-05-22
✏Pages : 312
✏ISBN : 9781136652547
✏Available Language : English, Spanish, And French

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✏Food Supply Chain Management Book Summary : Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Food Waste Reduction And Valorisation Book PDF
✏Book Title : Food Waste Reduction and Valorisation
✏Author : Piergiuseppe Morone
✏Publisher : Springer
✏Release Date : 2017-04-26
✏Pages : 327
✏ISBN : 9783319500881
✏Available Language : English, Spanish, And French

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✏Food Waste Reduction and Valorisation Book Summary : This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

Chemical Engineering Progress Book PDF
✏Book Title : Chemical Engineering Progress
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : UCSD:31822022869994
✏Available Language : English, Spanish, And French

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✏Chemical Engineering Progress Book Summary :

Information Technology Management And Organizational Innovations Book PDF
✏Book Title : Information Technology Management and Organizational Innovations
✏Author : Mehdi Khosrowpour
✏Publisher : IGI Global
✏Release Date : 1996-01-01
✏Pages : 470
✏ISBN : 1878289357
✏Available Language : English, Spanish, And French

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✏Information Technology Management and Organizational Innovations Book Summary : Emerging information technologies of the past few decades are now providing organizations with new tools to develop innovative organizational concepts and applications. This book is a collection of timely research and practical papers on the subject of IT management and its role in organizational innovation.

📒Saving Food ✍ Charis M. Galanakis

Saving Food Book PDF
✏Book Title : Saving Food
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2019-06-01
✏Pages : 426
✏ISBN : 9780128157091
✏Available Language : English, Spanish, And French

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✏Saving Food Book Summary : Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

Food Processing Book PDF
✏Book Title : Food Processing
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : UOM:39015058773527
✏Available Language : English, Spanish, And French

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✏Food Processing Book Summary :

Chilton S Food Engineering Book PDF
✏Book Title : Chilton s Food Engineering
✏Author :
✏Publisher :
✏Release Date : 1997-07
✏Pages :
✏ISBN : UOM:39015047324978
✏Available Language : English, Spanish, And French

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✏Chilton s Food Engineering Book Summary :

Selected Readings On Strategic Information Systems Book PDF
✏Book Title : Selected Readings on Strategic Information Systems
✏Author : Hunter, M. Gordon
✏Publisher : IGI Global
✏Release Date : 2008-08-31
✏Pages : 444
✏ISBN : 9781605660912
✏Available Language : English, Spanish, And French

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✏Selected Readings on Strategic Information Systems Book Summary : "This book offers research articles on key issues concerning information technology in support of the strategic management of organizations"--Provided by publisher.

Livestock In A Changing Landscape Volume 1 Book PDF
✏Book Title : Livestock in a Changing Landscape Volume 1
✏Author : Henning Steinfeld
✏Publisher : Island Press
✏Release Date : 2010-01-29
✏Pages : 416
✏ISBN : 1597266701
✏Available Language : English, Spanish, And French

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✏Livestock in a Changing Landscape Volume 1 Book Summary : The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

📒The Crisis Of Food Brands ✍ Martin K. Hingley

The Crisis Of Food Brands Book PDF
✏Book Title : The Crisis of Food Brands
✏Author : Martin K. Hingley
✏Publisher : Gower Publishing, Ltd.
✏Release Date : 2009
✏Pages : 352
✏ISBN : 0566088126
✏Available Language : English, Spanish, And French

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✏The Crisis of Food Brands Book Summary : A comprehensive collection of cutting-edge research on controversies in food and agricultural marketing, especially in terms of consequences for businesses and appropriate marketing strategy plans.

Innovation Of Food Production Systems Book PDF
✏Book Title : Innovation of Food Production Systems
✏Author : W. M. F. Jongen
✏Publisher : Wageningen Academic Pub
✏Release Date : 1998
✏Pages : 182
✏ISBN : CORNELL:31924067912935
✏Available Language : English, Spanish, And French

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✏Innovation of Food Production Systems Book Summary : Consequently, product innovation should be considered in this context.

Technology Review Book PDF
✏Book Title : Technology Review
✏Author :
✏Publisher :
✏Release Date : 2003
✏Pages :
✏ISBN : UOM:39015081548979
✏Available Language : English, Spanish, And French

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✏Technology Review Book Summary :

The Chemical Engineer Book PDF
✏Book Title : The Chemical Engineer
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : UCSD:31822036028553
✏Available Language : English, Spanish, And French

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✏The Chemical Engineer Book Summary :

Managing In Construction Supply Chains And Markets Book PDF
✏Book Title : Managing in Construction Supply Chains and Markets
✏Author : Andrew W. Cox
✏Publisher : Thomas Telford
✏Release Date : 2006
✏Pages : 293
✏ISBN : 0727730010
✏Available Language : English, Spanish, And French

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✏Managing in Construction Supply Chains and Markets Book Summary : This text outlines the practical and theoretical basis for thinking analytically about the balance of power in construction supply chains. It presents the practical findings from EPSRC sponsored research, undertaken in conjunction with the construction industry.

📒Climate Action 2009 2010 ✍ Sustainable Development International

Climate Action 2009 2010 Book PDF
✏Book Title : Climate Action 2009 2010
✏Author : Sustainable Development International
✏Publisher : UNEP/Earthprint
✏Release Date : 2009
✏Pages : 208
✏ISBN : 0956372228
✏Available Language : English, Spanish, And French

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✏Climate Action 2009 2010 Book Summary : This third annual edition of Climate Action focuses on some of the major issues for resolution in Copenhagen and the actors who can help to implement the solutions. Progress will require commitment and cooperation. Partnerships will be central, both in Copenhagen and beyond. Climate Action is produced to encourage and assist governments and business to lower greenhouse gas (GHG) emissions. This book features a range of articles that encourage the sharing of best practice and the development of new technologies and initiatives and illustrates the opportunities for business and governments to reduce costs and increase profits while tackling climate change.The articles cover Human Impact, Policy, Business and Finance, Technology, Energy, Transport, Ecosystem Services, Built Environment and a Regional Focus on Canada.

📒Yearbook 2005 ✍ British Retail Consortium

Yearbook 2005 Book PDF
✏Book Title : Yearbook 2005
✏Author : British Retail Consortium
✏Publisher : The Stationery Office
✏Release Date : 2004-12-24
✏Pages : 359
✏ISBN : 0117027782
✏Available Language : English, Spanish, And French

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✏Yearbook 2005 Book Summary : The British Retail Consortium represents UK retailers of all sizes and sectors, and seeks to promote wider understanding of the industry's contribution to the UK economy. This yearbook provides information on the organisation, membership and activities, with a directory of membership. It contains an essay on the value of retailing within the economy as well as other perspectives on retailing, such as: corporate responsibility; emerging markets; falling margins and regional reviews.

📒Food Routes ✍ Robyn Metcalfe

Food Routes Book PDF
✏Book Title : Food Routes
✏Author : Robyn Metcalfe
✏Publisher : MIT Press
✏Release Date : 2019-03-12
✏Pages : 208
✏ISBN : 9780262039659
✏Available Language : English, Spanish, And French

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✏Food Routes Book Summary : Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?

Food Production Management Book PDF
✏Book Title : Food Production Management
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : CORNELL:31924101551533
✏Available Language : English, Spanish, And French

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✏Food Production Management Book Summary :