Download or Read online Food Bioconversion full in PDF, ePub and kindle. this book written by Alexandru Mihai Grumezescu and published by Academic Press which was released on 29 June 2017 with total page 550 pages. We cannot guarantee that Food Bioconversion book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production
Food Bioconversion
- Author : Alexandru Mihai Grumezescu
- Publisher : Academic Press
- Pages : 550 pages
- ISBN : 0128112069
- Release : 29 June 2017
- Rating : /5 from reviews