Food Bioconversion

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  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Pages : 550 pages
  • ISBN : 0128112069
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Food Bioconversion

Download or Read online Food Bioconversion full in PDF, ePub and kindle. this book written by Alexandru Mihai Grumezescu and published by Academic Press which was released on 29 June 2017 with total page 550 pages. We cannot guarantee that Food Bioconversion book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

Food Bioconversion

Food Bioconversion
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 29 June 2017
GET THIS BOOK Food Bioconversion

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products
  • Author : Inamuddin,Anish Khan
  • Publisher : Springer Nature
  • Release : 20 April 2021
GET THIS BOOK Sustainable Bioconversion of Waste to Value Added Products

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of

Issues in General Food Research 2011 Edition

Issues in General Food Research  2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 09 January 2012
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Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
  • Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
  • Publisher : John Wiley & Sons
  • Release : 04 November 2019
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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on

Food Biotechnology

Food Biotechnology
  • Author : Mason Sutton & Skylar Barr
  • Publisher : Scientific e-Resources
  • Release : 02 November 2018
GET THIS BOOK Food Biotechnology

Biotechnology has a long history of use in food production and processing. For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread. Selective breeding of animals such as horses and dogs has been going on for centuries. Selective breeding of essential foods such as rice, corn and wheat have created thousands of local varieties with improved yield compared to their wild ancestors. Wheat that is best for bread is different from wheat

Biopolymers in Nutraceuticals and Functional Foods

Biopolymers in Nutraceuticals and Functional Foods
  • Author : Sreerag Gopi,Preetha Balakrishnan,Matej Brai
  • Publisher : Royal Society of Chemistry
  • Release : 04 November 2022
GET THIS BOOK Biopolymers in Nutraceuticals and Functional Foods

As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and

Biotechnology for Zero Waste

Biotechnology for Zero Waste
  • Author : Chaudhery Mustansar Hussain,Ravi Kumar Kadeppagari
  • Publisher : John Wiley & Sons
  • Release : 11 January 2022
GET THIS BOOK Biotechnology for Zero Waste

Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and

Korean Functional Foods

Korean Functional Foods
  • Author : Kun-Young Park,Dae Young Kwon,Ki Won Lee,Sunmin Park
  • Publisher : CRC Press
  • Release : 19 April 2018
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Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products,

Microbial Energy Conversion

Microbial Energy Conversion
  • Author : H. G. Schlegel,J. Barnea
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOK Microbial Energy Conversion

Microbial Energy Conversion documents the proceedings of a seminar in Gottingen in October 1976. This book discusses the potential of microorganisms to use solar energy or convert biomass produced by solar energy in such a way that new microbial energy sources can supplement or partially replace conventional sources. This compilation reviews biomass production and elaborates on in detail the microbial processes that are involved in the conversion of the primary biomass—either freshly harvested or disposed of as waste—into energy

Antimicrobial Materials for Biomedical Applications

Antimicrobial Materials for Biomedical Applications
  • Author : Abraham J Domb,Konda Reddy Kunduru,Shady Farah
  • Publisher : Royal Society of Chemistry
  • Release : 02 August 2019
GET THIS BOOK Antimicrobial Materials for Biomedical Applications

With the need to combat emerging infectious diseases, research around antimicrobial biomaterials and their applications is booming. This book provides the field with a much-needed fundamental overview of the science, addressing the chemistry of a broad range of biomaterial types, and their applications in the biomedical industry. Materials covered include polymers, from those with inherent antimicrobial activity to those that release antimicrobial agents, antimicrobial ceramics and inorganic compounds, such as metal based antimicrobial additives, and the developing field of biomimetic

Phytonutritional Improvement of Crops

Phytonutritional Improvement of Crops
  • Author : Noureddine Benkeblia
  • Publisher : John Wiley & Sons
  • Release : 25 July 2017
GET THIS BOOK Phytonutritional Improvement of Crops

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOK Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science