Food And Society

📒Food And Society ✍ Amy E. Guptill

Food And Society Book PDF
✏Book Title : Food and Society
✏Author : Amy E. Guptill
✏Publisher : John Wiley & Sons
✏Release Date : 2017-01-09
✏Pages : 264
✏ISBN : 9781509501878
✏Available Language : English, Spanish, And French

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✏Food and Society Book Summary : This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With updates and enhancements throughout, the new edition provides an empirically deep, multifaceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food's role in socialization, identity, health and social change, as well as food marketing and the changing global food system. The new edition gives more focused attention to labor (both paid and unpaid) in all aspects of the food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will continue to be both accessible and revealing to beginning and intermediate students alike.

📒Food And Society ✍ Amy E. Guptill

Food And Society Book PDF
✏Book Title : Food and Society
✏Author : Amy E. Guptill
✏Publisher : John Wiley & Sons
✏Release Date : 2013-04-03
✏Pages : 256
✏ISBN : 9780745663906
✏Available Language : English, Spanish, And French

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✏Food and Society Book Summary : This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.

📒Food People And Society ✍ Lynn J. Frewer

Food People And Society Book PDF
✏Book Title : Food People and Society
✏Author : Lynn J. Frewer
✏Publisher : Springer Science & Business Media
✏Release Date : 2001-08-14
✏Pages : 462
✏ISBN : 3540415211
✏Available Language : English, Spanish, And French

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✏Food People and Society Book Summary : This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique insight into decision making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address fundamental issues to do with predicting food choice, consumer behavior and societal trust into quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

📒Food Energy And Society Third Edition ✍ David Pimentel, Ph.D.

Food Energy And Society Third Edition Book PDF
✏Book Title : Food Energy and Society Third Edition
✏Author : David Pimentel, Ph.D.
✏Publisher : CRC Press
✏Release Date : 2007-10-04
✏Pages : 400
✏ISBN : 1420046683
✏Available Language : English, Spanish, And French

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✏Food Energy and Society Third Edition Book Summary : Since the publication of the first edition of Food, Energy, and Society, the world’s natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many threatened species. In light of these major issues, this third edition presents an updated and expanded analysis on the interdependency of food, energy, water, land, and biological resources. Written by internationally renowned experts, the book includes new material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems. It also compares the energy inputs of crop production in developing and developed countries, covers the agricultural and environmental issues related to water resources, and details the threat of soil erosion to food and the environment. In addition, the book explores the very timely topics of solar energy, biomass systems, and ethanol production. Offering a startling glimpse at what our planet may become, this edition shows how to achieve the necessary balance between basic human needs and environmental resources and provides potential solutions to the host of problems we face today.

📒Food And Society ✍ Mark Gibson

Food And Society Book PDF
✏Book Title : Food and Society
✏Author : Mark Gibson
✏Publisher : Academic Press
✏Release Date : 2020-02-23
✏Pages : 562
✏ISBN : 9780128118092
✏Available Language : English, Spanish, And French

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✏Food and Society Book Summary : Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences

📒Food Politics And Society ✍ Alejandro Colas

Food Politics And Society Book PDF
✏Book Title : Food Politics and Society
✏Author : Alejandro Colas
✏Publisher : Univ of California Press
✏Release Date : 2018-10-16
✏Pages : 304
✏ISBN : 9780520965522
✏Available Language : English, Spanish, And French

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✏Food Politics and Society Book Summary : Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.

📒Food And Society ✍ William C. Whit

Food And Society Book PDF
✏Book Title : Food and Society
✏Author : William C. Whit
✏Publisher : Rowman & Littlefield
✏Release Date : 1995
✏Pages : 243
✏ISBN : 1882289366
✏Available Language : English, Spanish, And French

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✏Food and Society Book Summary : The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world. Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.

Food Culture And Society Book PDF
✏Book Title : Food Culture and Society
✏Author : Lisa Heldke
✏Publisher : A&C Black
✏Release Date : 2012-06-01
✏Pages :
✏ISBN : 0857852582
✏Available Language : English, Spanish, And French

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✏Food Culture and Society Book Summary : Formerly, The Journal for the Study of Food and Society

The Oxford Handbook Of Food Politics And Society Book PDF
✏Book Title : The Oxford Handbook of Food Politics and Society
✏Author : Ronald J. Herring
✏Publisher : Oxford University Press, USA
✏Release Date : 2015
✏Pages : 886
✏ISBN : 9780195397772
✏Available Language : English, Spanish, And French

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✏The Oxford Handbook of Food Politics and Society Book Summary : This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.

Food And Society In Classical Antiquity Book PDF
✏Book Title : Food and Society in Classical Antiquity
✏Author : Peter Garnsey
✏Publisher : Cambridge University Press
✏Release Date : 1999-04-22
✏Pages : 175
✏ISBN : 0521645883
✏Available Language : English, Spanish, And French

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✏Food and Society in Classical Antiquity Book Summary : A general study of food in antiquity, broadly based and comprehensive.

📒The Cultural Feast ✍ Carol A. Bryant

The Cultural Feast Book PDF
✏Book Title : The Cultural Feast
✏Author : Carol A. Bryant
✏Publisher :
✏Release Date : 1985
✏Pages : 481
✏ISBN : STANFORD:36105040194198
✏Available Language : English, Spanish, And French

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✏The Cultural Feast Book Summary : This book blends the knowledge from the various disciplines with a goal of communicating three major points; that the relationship of people, their culture and society, and their food are complex; a awareness that food issues are global as well as some actions that can and are being taken; and how combiing nutritional and social skills can increase success in helping people meet their nutrient needs.

📒Food Ethics And Society ✍ Anne Clinard Barnhill

Food Ethics And Society Book PDF
✏Book Title : Food Ethics and Society
✏Author : Anne Clinard Barnhill
✏Publisher :
✏Release Date : 2016-08-16
✏Pages : 672
✏ISBN : 0199321744
✏Available Language : English, Spanish, And French

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✏Food Ethics and Society Book Summary : Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

📒Food In Society ✍ Peter Atkins

Food In Society Book PDF
✏Book Title : Food in Society
✏Author : Peter Atkins
✏Publisher : Routledge
✏Release Date : 2016-04-29
✏Pages : 344
✏ISBN : 9781317836001
✏Available Language : English, Spanish, And French

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✏Food in Society Book Summary : Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.

The Early American Table Book PDF
✏Book Title : The Early American Table
✏Author : Trudy Eden
✏Publisher :
✏Release Date : 2009-12-01
✏Pages : 193
✏ISBN : 0875806376
✏Available Language : English, Spanish, And French

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✏The Early American Table Book Summary : An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the "you are what you eat" philosophy into their conception of themselves and their proper place in society. Eden aptly demonstrates that ideas about the body--ideas that may seem irrelevant or even laughable today--not only guided day-to-day personal behavior but also influenced society and politics. According to the 17th- and 18th-century understanding of the body, food affected the blood, bones, mind, and spirit in ways other social markers (e.g. clothes, manners, speech) did not because food was directly assimilated by the consumer. A plentiful, varied diet of high-quality refined foods created virtuous, refined individuals fit to govern society. In contrast, a more restricted diet of poor quality, coarse foods made an individual coarse, even beastly, and unfit to lead. In the Old World, especially before 1600, poverty, legal restrictions, and the scarcity of land prohibited most individuals from purchasing or raising foods believed to produce refinement and virtue. Only the wealthy were able to enjoy such a diet. In turn, this elite diet marked their social status and reaffirmed their entitlement to power. The English men and women who colonized North America throughout the colonial period held the idea that diet shaped character. After only a few decades of settlement, many of them enjoyed the unprecedented prosperity enabled by the fertile environment. Lower and middling families could set their tables with a greater variety and higher quality of food than their social counterparts in England. As a result, in contrast to England where an aristocrat's dinner was far different than a laborer's, in America, the differences between the diets of artisans and urban laborers, of plantation owners and small farmers, were not as great. In short, the American diet was a democratic diet that had social and political consequences.

📒Food Culture And Society ✍ Anne Murcott

Food Culture And Society Book PDF
✏Book Title : Food Culture and Society
✏Author : Anne Murcott
✏Publisher : Berg Publishers
✏Release Date : 2006-11-01
✏Pages : 128
✏ISBN : 1845205081
✏Available Language : English, Spanish, And French

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✏Food Culture and Society Book Summary : Special Issue: Children and Food Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

Journal For The Study Of Food And Society Book PDF
✏Book Title : Journal for the Study of Food and Society
✏Author :
✏Publisher :
✏Release Date : 1998
✏Pages :
✏ISBN : CORNELL:31924101431447
✏Available Language : English, Spanish, And French

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✏Journal for the Study of Food and Society Book Summary :

Journal Of The Association For The Study Of Food And Society Book PDF
✏Book Title : Journal of the Association for the Study of Food and Society
✏Author :
✏Publisher :
✏Release Date : 1996
✏Pages :
✏ISBN : CORNELL:31924094771874
✏Available Language : English, Spanish, And French

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✏Journal of the Association for the Study of Food and Society Book Summary :

Radical Food Culture And Society Book PDF
✏Book Title : Radical Food Culture and society
✏Author : Timothy Morton
✏Publisher : Taylor & Francis US
✏Release Date : 2000
✏Pages : 695
✏ISBN : 0415204003
✏Available Language : English, Spanish, And French

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✏Radical Food Culture and society Book Summary : This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more.

A Place Based Perspective Of Food In Society Book PDF
✏Book Title : A Place Based Perspective of Food in Society
✏Author : Kevin M. Fitzpatrick
✏Publisher : Springer
✏Release Date : 2015-08-18
✏Pages : 281
✏ISBN : 9781137408372
✏Available Language : English, Spanish, And French

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✏A Place Based Perspective of Food in Society Book Summary : This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

📒Waste Matters ✍ David Evans

Waste Matters Book PDF
✏Book Title : Waste Matters
✏Author : David Evans
✏Publisher : Wiley-Blackwell
✏Release Date : 2013-07-22
✏Pages : 250
✏ISBN : 1118394313
✏Available Language : English, Spanish, And French

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✏Waste Matters Book Summary : This book offers the first framing of potential social science approaches to the compelling and yet hugely under-researched topic of food waste. Shows how the profile of waste has suddenly increased as a topic of sociological relevance and extends these developments to analyses of food Conceptualises waste as a dynamic category and one that plays an important role in processes of cultural and economic organisation Brings together theoretical and empirical contributions from a range of disciplinary perspectives Engages with food waste in a number of contexts and at a variety of scales Explores issues such as the regulation and governance of food systems; the materiality of foodstuffs and associated technologies; the dynamics of social practices and what goes on in domestic kitchens; the ways in which food and waste are circulated in societies; dumpster diving and freeganism, and socio-technical innovations for waste reduction Demonstrates how food waste is a useful lens through which to tend to a number of contemporary issues within sociology and social theory

📒Chilli And Cheese ✍ Kunzang Choden

Chilli And Cheese Book PDF
✏Book Title : Chilli and Cheese
✏Author : Kunzang Choden
✏Publisher :
✏Release Date : 2008
✏Pages : 227
✏ISBN : UOM:39015067728967
✏Available Language : English, Spanish, And French

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✏Chilli and Cheese Book Summary :

📒Food And Society In The Sudan ✍ Philosophical Society of the Sudan

Food And Society In The Sudan Book PDF
✏Book Title : Food and Society in the Sudan
✏Author : Philosophical Society of the Sudan
✏Publisher :
✏Release Date : 1955
✏Pages : 315
✏ISBN : UOM:39015024861117
✏Available Language : English, Spanish, And French

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✏Food and Society in the Sudan Book Summary :

📒Food And Society In Nigeria ✍ Eno Blankson Ikpe

Food And Society In Nigeria Book PDF
✏Book Title : Food and Society in Nigeria
✏Author : Eno Blankson Ikpe
✏Publisher :
✏Release Date : 1994
✏Pages : 287
✏ISBN : IND:30000044726200
✏Available Language : English, Spanish, And French

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✏Food and Society in Nigeria Book Summary :

📒Sociology On The Menu ✍ Alan Beardsworth

Sociology On The Menu Book PDF
✏Book Title : Sociology on the Menu
✏Author : Alan Beardsworth
✏Publisher : Routledge
✏Release Date : 2002-05-03
✏Pages : 288
✏ISBN : 9780203428719
✏Available Language : English, Spanish, And French

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✏Sociology on the Menu Book Summary : Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.

📒Food Energy And Society ✍ David Pimentel

Food Energy And Society Book PDF
✏Book Title : Food Energy and Society
✏Author : David Pimentel
✏Publisher :
✏Release Date : 1996
✏Pages : 363
✏ISBN : STANFORD:36105019237754
✏Available Language : English, Spanish, And French

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✏Food Energy and Society Book Summary : Since the first edition of Food, Energy and Society was published in 1979, world energy supplies, especially fossil fuels, have dwindled as their use has soared. Supplies of the other major resources required for human life also have come under growing pressure. These include fertile land, fresh water, and biological diversity. Indeed, the very integrity of these environmental resources is threatened. For this reason, the scope of the second edition has been expanded to include discussions of land, water, energy and biological resources and their function in the food production system. This revised edition represents the cooperative efforts of many individuals and nations as they face the inevitable dilemma of how everyone can be fed, given the limits of land, water, energy, and biological resources. All of these resources support human life, and their availability will determine the quality of life for future generations.

📒Sistah Vegan ✍ A. Breeze Harper

Sistah Vegan Book PDF
✏Book Title : Sistah Vegan
✏Author : A. Breeze Harper
✏Publisher : Lantern Books
✏Release Date : 2010
✏Pages : 209
✏ISBN : 9781590561454
✏Available Language : English, Spanish, And French

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✏Sistah Vegan Book Summary : Sistah Vegan is not about preaching veganism or vegan fundamentalism. Rather, the book is about how a group of black-identified female vegans perceive nutrition, food, ecological sustainability, health and healing, animal rights, parenting, social justice, spirituality, hair care, race, gender-identification, womanism, and liberation that all go against the (refined and bleached) grain of our dysfunctional society.

Food Nutrition And Society Book PDF
✏Book Title : Food Nutrition and Society
✏Author : Wendy Hunter
✏Publisher :
✏Release Date : 2008
✏Pages :
✏ISBN : OCLC:271927412
✏Available Language : English, Spanish, And French

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✏Food Nutrition and Society Book Summary : Produced for postgraduate unit HSN704 (Food, nutrition and society) offered by the Faculty of Health, Medicine, Nursing and Behavioural Sciences' School of Exercise and Nutrition Sciences in Deakin University's Flexible Learning Program.

Food Science And Society Book PDF
✏Book Title : Food Science and Society
✏Author : P.S. Belton
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-06-29
✏Pages : 184
✏ISBN : 9783662072851
✏Available Language : English, Spanish, And French

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✏Food Science and Society Book Summary : There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.

📒Food Tech Transitions ✍ Cinzia Piatti

Food Tech Transitions Book PDF
✏Book Title : Food Tech Transitions
✏Author : Cinzia Piatti
✏Publisher : Springer Nature
✏Release Date : 2019-10-23
✏Pages : 174
✏ISBN : 9783030210595
✏Available Language : English, Spanish, And French

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✏Food Tech Transitions Book Summary : The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.

The Oxford Handbook Of Food Water And Society Book PDF
✏Book Title : The Oxford Handbook of Food Water and Society
✏Author : Tony Allan
✏Publisher : Oxford University Press
✏Release Date : 2019-09-27
✏Pages : 640
✏ISBN : 9780190881184
✏Available Language : English, Spanish, And French

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✏The Oxford Handbook of Food Water and Society Book Summary : Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.