Food And Culture

📒Cuisine And Culture ✍ Linda Civitello

✏Book Title : Cuisine and Culture
✏Author : Linda Civitello
✏Publisher : John Wiley & Sons
✏Release Date : 2007-03-09
✏Pages : 432
✏ISBN : 9780471741725
✏Available Language : English, Spanish, And French

✏Cuisine and Culture Book Summary : An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

📒Food And Culture ✍ Carole Counihan

✏Book Title : Food and Culture
✏Author : Carole Counihan
✏Publisher : Routledge
✏Release Date : 2013
✏Pages : 631
✏ISBN : 9780415521031
✏Available Language : English, Spanish, And French

✏Food and Culture Book Summary : The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected]

📒Everyone Eats ✍ E. N. Anderson

✏Book Title : Everyone Eats
✏Author : E. N. Anderson
✏Publisher : NYU Press
✏Release Date : 2014-02-07
✏Pages : 362
✏ISBN : 9780814789162
✏Available Language : English, Spanish, And French

✏Everyone Eats Book Summary : Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

📒Food And Culture ✍ Pamela Goyan Kittler

✏Book Title : Food and Culture
✏Author : Pamela Goyan Kittler
✏Publisher : Cengage Learning
✏Release Date : 2011-08-22
✏Pages : 560
✏ISBN : 9780538734974
✏Available Language : English, Spanish, And French

✏Food and Culture Book Summary : FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Food And Culture In America ✍ Pamela Goyan Kittler

✏Book Title : Food and culture in America
✏Author : Pamela Goyan Kittler
✏Publisher :
✏Release Date : 1998
✏Pages : 535
✏ISBN : UCSC:32106012368418
✏Available Language : English, Spanish, And French

✏Food and culture in America Book Summary :

✏Book Title : Encyclopedia of Food and Culture Obesity to Zoroastrianism Index
✏Author : Solomon H. Katz
✏Publisher : Macmillan Reference USA
✏Release Date : 2003
✏Pages : 699
✏ISBN : 0684805677
✏Available Language : English, Spanish, And French

✏Encyclopedia of Food and Culture Obesity to Zoroastrianism Index Book Summary : "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.

📒Food And Culture ✍ Kathryn P. Sucher

✏Book Title : Food and Culture
✏Author : Kathryn P. Sucher
✏Publisher : Nelson Education
✏Release Date : 2016
✏Pages : 560
✏ISBN : 9781305886872
✏Available Language : English, Spanish, And French

✏Food and Culture Book Summary : FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Street Food around the World An Encyclopedia of Food and Culture
✏Author : Bruce Kraig
✏Publisher : ABC-CLIO
✏Release Date : 2013-09-09
✏Pages : 504
✏ISBN : 9781598849554
✏Available Language : English, Spanish, And French

✏Street Food around the World An Encyclopedia of Food and Culture Book Summary : In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers

✏Book Title : Let the Meatballs Rest and Other Stories about Food and Culture
✏Author : Massimo Montanari
✏Publisher : Columbia University Press
✏Release Date : 2012
✏Pages : 178
✏ISBN : 9780231157322
✏Available Language : English, Spanish, And French

✏Let the Meatballs Rest and Other Stories about Food and Culture Book Summary : Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)

📒Food Ecology And Culture ✍ John R.K. Robson

✏Book Title : Food Ecology and Culture
✏Author : John R.K. Robson
✏Publisher : Routledge
✏Release Date : 2020-10-12
✏Pages : 144
✏ISBN : 9781317949732
✏Available Language : English, Spanish, And French

✏Food Ecology and Culture Book Summary : First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.