Food Allergy

Produk Detail:
  • Author : Linglin Fu
  • Publisher : Springer
  • Pages : 216 pages
  • ISBN : 9811369283
  • Rating : /5 from reviews
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Download or Read online Food Allergy full in PDF, ePub and kindle. this book written by Linglin Fu and published by Springer which was released on 03 April 2019 with total page 216 pages. We cannot guarantee that Food Allergy book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

Food Allergy

Food Allergy
  • Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
  • Publisher : Springer
  • Release : 03 April 2019
GET THIS BOOK Food Allergy

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional

Food Allergy

Food Allergy
  • Author : Wesley Burks,John James,Philippe Eigenmann
  • Publisher : Elsevier Health Sciences
  • Release : 21 September 2021
GET THIS BOOK Food Allergy

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians.

Food Allergy and Intolerance

Food Allergy and Intolerance
  • Author : Victoria Emerton
  • Publisher : Royal Society of Chemistry
  • Release : 21 September 2021
GET THIS BOOK Food Allergy and Intolerance

Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens - nuts, milk, soya, and seafood, and foods to which intolerance is common - gluten, lactose and food additives.

Hidden Food Allergies

Hidden Food Allergies
  • Author : James Braly,Patrick Holford
  • Publisher : Basic Health Publications, Inc.
  • Release : 21 September 2021
GET THIS BOOK Hidden Food Allergies

Hidden Food Allergies offers the key to permanent allergy-free health--without the need for medication or unnecessarily restrictive diets. In this valuable new book, leading medical authority on nutrition Dr. James Braly and Britain's top nutrition expert, Patrick Holford, identify the most common allergens, help readers diagnose an allergy, and provide a full action plan for allergy relief. Readers will discover: - All about food allergies, and how they are different from food intolerances or sensitivities- How to prevent and solve

Food Allergy

Food Allergy
  • Author : Anas M. Abdel Rahman
  • Publisher : CRC Press
  • Release : 01 September 2017
GET THIS BOOK Food Allergy

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and

Food Allergy

Food Allergy
  • Author : Frederic Speer
  • Publisher : Elsevier
  • Release : 11 September 2013
GET THIS BOOK Food Allergy

Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to

Pediatric Food Allergy

Pediatric Food Allergy
  • Author : Ruchi S. Gupta
  • Publisher : Springer Nature
  • Release : 02 March 2020
GET THIS BOOK Pediatric Food Allergy

Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular

FOOD ALLERGY

FOOD ALLERGY
  • Author : Ianones Postalokos
  • Publisher : Editora Bibliomundi
  • Release : 29 April 2021
GET THIS BOOK FOOD ALLERGY

A Survival Guide to Overcome and Recover from a Food Allergy Selective eating... you are to undergo such a phase when you are allergic to some kinds of food and beverages. A food allergy is the body’s immunologic reaction due to the presence of food protein.Nowadays, there are several reading materials to help you understand the things you need to know about food allergy. One such example is the book called “5 Years without Food: The Food Allergy Survival

Risk Management for Food Allergy

Risk Management for Food Allergy
  • Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
  • Publisher : Academic Press
  • Release : 13 November 2013
GET THIS BOOK Risk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors

The End of Food Allergy

The End of Food Allergy
  • Author : Kari Nadeau MD, PhD,Sloan Barnett
  • Publisher : Penguin
  • Release : 29 September 2020
GET THIS BOOK The End of Food Allergy

A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild

Food Allergy Survival Guide

Food Allergy Survival Guide
  • Author : Vesanto Melina,Jo Stepaniak,Dina Aronson
  • Publisher : Book Publishing Company
  • Release : 21 September 2021
GET THIS BOOK Food Allergy Survival Guide

A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
  • Publisher : National Academies Press
  • Release : 27 April 2017
GET THIS BOOK Finding a Path to Safety in Food Allergy

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better

Childhood Food Allergy

Childhood Food Allergy
  • Author : Ruchi Gupta
  • Publisher : Elsevier Health Sciences
  • Release : 21 October 2015
GET THIS BOOK Childhood Food Allergy

Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology, pathophysiology, diagnosis, management, immunology, and treatments of food allergy. Current knowledge of the relationship between the gut microbiome and food allergy is also presented as well as eosiniphilic esophagitis and oral allergy synrome.