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📒Attracting Fish With Light ✍ M. Ben-Yami
✏Attracting Fish with Light Book Summary :
📒Fresh Fish Quality And Quality Changes ✍ Hans Henrik Huss
✏Fresh Fish quality and Quality Changes Book Summary :
📒Fish Processing Technology ✍ George M. Hall
✏Fish Processing Technology Book Summary : The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.
📒Nutrition And Feeding Of Fish ✍ Tom Lovell
✏Nutrition and Feeding of Fish Book Summary : Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
📒Genetics And Fish Breeding ✍ C.E. Purdom
✏Genetics and Fish Breeding Book Summary : Genetics and Fish Breeding provides a thorough review of this important subject, highlighting species which are bred commercially, such as salmon, trout, carp and goldfish. The author, who is an acknowledged expert in this subject, has drawn together a wealth of information, providing a book which should be bought by all fish biologists, fisheries scientists, geneticists and aquarists.
📒Conservation Of Endangered Freshwater Fish In Europe ✍ A. Kirchhofer
✏Conservation Of Endangered Freshwater Fish In Europe Book Summary : This publication stands out from many others on fish conservation in that it deals exclusively with freshwater fish of European waters. Thirty-four contributions offer up-to-date reviews on the conservation status of freshwater fish in ten European countries and research results in genetics, systematics and ecology of more than twenty endangered European fish taxa. Selected examples show the changes in the fish communities of whole catchment areas under human influence in the past decades. Not only scientists in fish biology, but also fishery managers and hydraulic engineers will find new insights into the biology of endangered fish species and basic data in order to elaborate specific conservation measures for the local survival of these taxa. Series: Advances in Life Sciences Contents: Introduction General considerations regarding the decline of species /A. Lelek Red lists Threatened freshwater fishes of Great Britain/P. S. Maitland and A. A. Lyle Scottish natural heritage and fish conservation in Scotland/ K. E. Sweetman, P. S. Maitland, and A. A. Lyle Endangered freshwater fish in Ireland/D. T. G. Quigley and K. Flannery Endangered freshwater fish: The situation in France/ P. Keith and J. Allardi Endangered freshwater fish of Spain/B. Elvira The Red Data List of the freshwater lampreys (Cyclostomata) and fishes (Pisces) of Slovenia/M. Povz Threatened freshwater fish in Hungary/K. Keresztessyv Vanishing freshwater fish species of Slovakia/J. Holcik The status of the fish fauna in Czech Republic/S. Lusk Endangered fishes of the River Morava (Czech Republic)/P. Jurajda and M. Penaz Species conservation: Ecology, taxonomy and genetics Long-term changes in the fish community of Neusiedler See (Brugenland, Austria)/E. Mikschi, G. Wolfram and A. Wais Natural regeneration of endangered fish populations in the Pilica drainage basin after reducing human impacts/ T. Penczak Fish conservation in Switzerland - three case studies/A. Kirchhofer The decline of the European sturgeon Acipenser sturio in the Baltic and North Sea/L. Debus Occurrence and distribution of twaite shad (Alosa fallax Lacepede) in the lower Elbe River, Germany/R. Thiel, A. Sepulveda and S. Oesmann Rehabilitation of salmon (Salmo salar L.) in Denmark; state, objectives and methods/P. Geertz-Hansen and J. Jorgensen The role of natural and artificial propagation on the genetic diversity of brown trout (Salmo trutta L.) of the upper Rhone drainage/C. R. Largiader, A. Scholl, and R. Guyomard Cellulose acetate electrophoresis for screening transferrin polymorphism in brown trout (Salmo trutta L.) populations/C. R. Largiader and A. Scholl Decline and conservation of migrating brown trout (Salmo trutta f. lacustris L.) of Lake Constance/C. Ruhle The conservation ecology of Coregonus albula and C. lavaretus in England and Wales, UK/I. J. Winfield, D. Craag-Hine, J. M. Fletcher and P. R. Cubby Gonadal abnormalities in Coregonus peled Gmel. x Coregonus lavaretus L. Hybrids, introduced into natural waters/K. Demska-Zakes and A. Mamcarz Threatened populations and conservation of the European grayling, Thymallus thymallus (L., 1758)/H. Persat Reproduction and habitat preference of the threatened spirlin (Aburnoides bipunctatus Bloch) and soufie (Leuciscus souffia Risso) under laboratory conditions (Teleostei: Cyprinidae)/R. Bless Distribution of YOY-barbel Barbus barbus (L.) in the River Sieg/Germany/J. Freyhof Drift, habitat choice and growth of the nase (chandrostoma nasus , Cyprinidae) during early life stages/K. Hofer and A. Kirchhofer Chondrostoma nasus - its reproduction strategy and possible reasons for a widely observed population decline - a review/ M. Penaz Contribution to the knowledge of the distribution and spawning grounds Chondrostoma nasus and Chondrostoma toxostoma (Pisces, Cyprinidae) in Switzerland/S. Zbinden and K. -J. Maier Spawning grounds of Chondrostoma soetta Bonaparte, 1840 (Cyprinidae) in Southern Switzerland/M. Zeh and J. Ortlepp The artificial propagation and culture of young weatherfish (Mishgurnus fossilis L.)/J. Kouril, J. Hamackova. Z. Adamek, I. Sukop, I. Stibranyiova and R. Vachta Description of Knipowitschia punctatissima croatica , (Pisces: Gobiidae), a new freshwater goby from Dalmatia, Croatia/M. Mrakovcic, M. Kerovec, S. Misetic and D. Schneider The sculpin of the Lez spring (South France), Cottus petiti (Bacescu and Bacescu - Mester, 1964), one of the most threatened fish species in Europe/H. Persat, D. Beaudou and J. Freyhof Conservation of samaruc, Valencia hispanica (Valeciennes, 1846), (Pisces: Cyprinodontidae), and endemic and endangered species, in the community of Valencia (east Spain)/M. Planelles and S. Reyna Workshop Reports Workshop I: Faunistic surveys and vulnerability assessments/P. S. Maitland Workshop II: Conservation of European mudminnow, Umbra krameri /J. Wanzenbock Workshop III: Management and rehabilitation of habitat of endangered fishes/A. Lelek
📒Fish Fur Feathers ✍ Federation of Alberta Naturalists
✏Fish Fur Feathers Book Summary :
📒Fish Nutrition In Aquaculture ✍ S.S. de Silva
✏Fish Nutrition in Aquaculture Book Summary : Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.
📒Fishes ✍ Alwyne Wheeler
✏Fishes Book Summary : Fishes is a practical introduction to the study of fish remains from archaeological sites, designed for archaeologists and archaezoologists working in the field and in the laboratory. It provides clear guidelines for the identification of remains and how to interpret them. The identification and analysis of fish remains unearthed in archaeological excavations are invaluable factors in the reconstruction of climate, economic strategy, diet and trade. In this manual the authors discuss the importance of fishes in past economies and in archaeological research. They describe methods of extraction, fish anatomy and classification with the aid of numerous line drawings. The book also includes a survey of fishes most likely to be represented in archaeological sites and describes the biology of fishes in order to help archaeozoologists make informed judgements about methods of exploitation, size of fish caught and meat yield. This study is unique in making a realistic assessment of both the potential and limitations of the use of fish remains in archaeological interpretation.
📒Bacteria From Fish And Other Aquatic Animals ✍ Nicky B. Buller
✏Bacteria from Fish and Other Aquatic Animals Book Summary : 16 pages of colour plates to aid identificationOnly published text available where all relevant material is referenced togtherThis manual enables the isolation and identification of bacteria that are found in aquatic animals (particularly fish). The emphasis is on bacteria from farmed aquatic animals (fish,molluscs and crustacea) but some attention is also given to other marine and freshwater animals such as mammals and birds, both captive (as in zoos) or wild, as well as aquarium fish.