Fermentation and Biochemical Engineering Handbook

Produk Detail:
  • Author : Celeste M. Todaro
  • Publisher : William Andrew
  • Pages : 454 pages
  • ISBN : 1455730467
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>Fermentation and Biochemical Engineering Handbook

Download or Read online Fermentation and Biochemical Engineering Handbook full in PDF, ePub and kindle. this book written by Celeste M. Todaro and published by William Andrew which was released on 27 March 2014 with total page 454 pages. We cannot guarantee that Fermentation and Biochemical Engineering Handbook book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook
  • Author : Celeste M. Todaro,Henry C. Vogel
  • Publisher : William Andrew
  • Release : 27 March 2014
GET THIS BOOK Fermentation and Biochemical Engineering Handbook

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food,

Fermentation and Biochemical Engineering Handbook 2nd Ed

Fermentation and Biochemical Engineering Handbook  2nd Ed
  • Author : Henry C. Vogel,Celeste M. Todaro
  • Publisher : William Andrew
  • Release : 31 December 1996
GET THIS BOOK Fermentation and Biochemical Engineering Handbook 2nd Ed

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of

Citric Acid Biotechnology

Citric Acid Biotechnology
  • Author : Bjorn Kristiansen,Joan Linden,Michael Mattey
  • Publisher : CRC Press
  • Release : 12 April 2002
GET THIS BOOK Citric Acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Chemical Engineering and Chemical Process Technology Volume V

Chemical Engineering and Chemical Process Technology   Volume V
  • Author : Ryzhard Pohorecki,John Bridgwater,M. Molzahn. Rafiqul Gani and Crispulo Gallegos
  • Publisher : EOLSS Publications
  • Release : 30 November 2010
GET THIS BOOK Chemical Engineering and Chemical Process Technology Volume V

Chemical Engineering and Chemical Process Technology is a theme component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Chemical engineering is a branch of engineering, dealing with processes in which materials undergo changes in their physical or chemical state. These changes may concern size, energy content, composition and/or other application properties. Chemical engineering deals with many processes belonging to chemical industry

Biochemical Engineering Management

Biochemical Engineering Management
  • Author : Callum Simpson
  • Publisher : Scientific e-Resources
  • Release : 28 February 2019
GET THIS BOOK Biochemical Engineering Management

We are all aware of opportunities created by advances in molecular biology. Living cells and their components can be used to produce a large number of useful compounds such as therapeutics and other products. But to obtain significant benefits as a commercial operation, molecular biology needs the support of biochemical engineering. The vital area of biotechnology that is concerned with practical application of biological agents (whole cell systems and biocatalysts) and the methodologies and processes associated with it on an

Food Engineering Handbook

Food Engineering Handbook
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release : 24 November 2014
GET THIS BOOK Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy

Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages
  • Author : Jian Chen,Yang Zhu
  • Publisher : CRC Press
  • Release : 23 November 2013
GET THIS BOOK Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

Fermentation Processes Emerging and Conventional Technologies

Fermentation Processes  Emerging and Conventional Technologies
  • Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
  • Publisher : John Wiley & Sons
  • Release : 11 February 2021
GET THIS BOOK Fermentation Processes Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn

Food Engineering Handbook Two Volume Set

Food Engineering Handbook  Two Volume Set
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release : 12 December 2014
GET THIS BOOK Food Engineering Handbook Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration, and covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and

Chemical Engineering in the Pharmaceutical Industry

Chemical Engineering in the Pharmaceutical Industry
  • Author : Mary T. am Ende,David J. am Ende
  • Publisher : John Wiley & Sons
  • Release : 09 April 2019
GET THIS BOOK Chemical Engineering in the Pharmaceutical Industry

A guide to the important chemical engineering concepts for the development of new drugs, revised second edition The revised and updated second edition of Chemical Engineering in the Pharmaceutical Industry offers a guide to the experimental and computational methods related to drug product design and development. The second edition has been greatly expanded and covers a range of topics related to formulation design and process development of drug products. The authors review basic analytics for quantitation of drug product quality