Fatty Acids

Produk Detail:
  • Author : Klare Stephen Markley
  • Publisher : Unknown
  • Pages : null pages
  • ISBN : 978186723xxxx
  • Rating : /5 from reviews
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Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications
  • Author : Ching Kuang Chow
  • Publisher : Marcel Dekker
  • Release : 06 July 1992
GET THIS BOOK Fatty Acids in Foods and Their Health Implications

Discusses the chemistry and composition of fatty acids in foods and their biological and health effects. Includes such topics as fatty acid classification and nomenclature; chemical and physical properties of fatty acids; genetic alteration of food fats and oils; effects of processing and storage on fatty acids in edible oils; commercial applications of fatty acid derivatives; fatty acids and membrane function; biological effects of palm oil in humans; fatty acids and cardiovascular diseases, cancer, renal disease, etc.

Biochemistry of the Fatty Acids and Their Compounds the Lipids

Biochemistry of the Fatty Acids and Their Compounds  the Lipids
  • Author : Walter Ray Bloor
  • Publisher : Unknown
  • Release : 06 July 2022
GET THIS BOOK Biochemistry of the Fatty Acids and Their Compounds the Lipids

Chemistry: descriptive and analytical. Classification of the lipids. Simple lipids. Fats. Digestion and absorption. Nutritional availability of fats. Factors influencing digestion and absorption. Melting point. Lipids of the blood. Blood as a tissue. Nature of the fatty substances of blood.The lipids in tissue. Data on tissue lipids. Muscle. Normal variations. Lipid metabolism. Physiological synthesis of the lipids. Synthesis of neutral fat.The lipids of secretions and excretions. Food for the embryo and young organism. The placenta. Milk. Eggs.

Essential Fatty Acids and Eicosanoids

Essential Fatty Acids and Eicosanoids
  • Author : Andrew Sinclair,Robert Gibson
  • Publisher : The American Oil Chemists Society
  • Release : 06 July 1992
GET THIS BOOK Essential Fatty Acids and Eicosanoids

Papers from the March 1992 conference explore the importance of EFA and eicosanoids on living organisms. Organization is around five interrelated themes: examination of the biological function of docosahexaenoic acid at the fundamental level of molecular and cellular research; biosynthesis of PUFA in mammals; types of biological markers that can provide information about the adequacy of EFA intake; role that EFA and eicosanoids play in the development of disease states; and in the nutrition of the fetus and newly born infants,

Omega 3 Fatty Acids and Health

Omega 3 Fatty Acids and Health
  • Author : Joyce A. Nettleton
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Omega 3 Fatty Acids and Health

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development

Essential Fatty Acids and Eicosanoids

Essential Fatty Acids and Eicosanoids
  • Author : Rudolph A. Riemersma
  • Publisher : The American Oil Chemists Society
  • Release : 06 July 1998
GET THIS BOOK Essential Fatty Acids and Eicosanoids

This book focuses on essential fatty acids and eicosanoids and their role in health and disease. The group of 90 invited papers from the Fourth International Congress on Essential Fatty Acids and Eicosanoids includes such topics as: gene expression of eicosanoids; eicosanoid receptors; and the role of essential fatty acids and eicosanoids in development in utero and early life, diabetes, inflammation and the immune response, alcoholism, schizophrenia, cancer, and vascular disease.

Fatty Acids

Fatty Acids
  • Author : Angel Catala
  • Publisher : BoD – Books on Demand
  • Release : 21 June 2017
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The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of fatty acids. The book is divided into four

Essential Fatty Acids

Essential Fatty Acids
  • Author : Sanju Bala Dhull,Sneh Punia,Kawaljit Singh Sandhu
  • Publisher : CRC Press
  • Release : 01 October 2020
GET THIS BOOK Essential Fatty Acids

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty

Fatty Acids and Glycerides

Fatty Acids and Glycerides
  • Author : A. Kuksis
  • Publisher : Springer Science & Business Media
  • Release : 28 November 2012
GET THIS BOOK Fatty Acids and Glycerides

The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid biochemistry. The multifaceted discoveries in these diverse areas of study could be attributed to development of

Omega 3 Fatty Acids

Omega 3 Fatty Acids
  • Author : Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad P. Adekar
  • Publisher : Humana Press
  • Release : 15 September 2016
GET THIS BOOK Omega 3 Fatty Acids

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such