Fat

📒Fat ✍ Deborah Lupton

✏Book Title : Fat
✏Author : Deborah Lupton
✏Publisher : Routledge
✏Release Date : 2013
✏Pages : 123
✏ISBN : 9780415524438
✏Available Language : English, Spanish, And French

✏Fat Book Summary : In contemporary western societies the fat body has become a focus of stigmatizing discourses and practices aimed at disciplining, regulating and containing it. Despite the fact that in many western countries fat bodies outnumber those that are thin, fat people are still socially marginalized and treated with derision and even repulsion. Medical and public health experts insist that an 'obesity epidemic' exists and that fatness is a pathological condition which should be prevented and controlled. Fat is a book about why the fat body has become so reviled and viewed as diseased, the target of such intense discussion and debate about ways to reduce its size down to socially and medically acceptable dimensions. It is also about the lived experience of fat embodiment: how does it feel to be fat in a fat-phobic society? Deborah Lupton explores fat as a cultural artefact: a bodily substance or body shape that is given meaning by complex and shifting systems of ideas, practices, emotions, material objects and interpersonal relationships. Fat reviews current scholarship and research into obesity discourse and politics, drawing upon critical perspectives offered in the humanities and social sciences and by fat activism and the size acceptance movement. It will be an engaging introduction for the interested general reader, as well as for students across the humanities and social sciences.

📒Fat Digestion And Absorption ✍ Armand B. Christophe

✏Book Title : Fat Digestion and Absorption
✏Author : Armand B. Christophe
✏Publisher : The American Oil Chemists Society
✏Release Date : 2000-01-01
✏Pages : 442
✏ISBN : 189399712X
✏Available Language : English, Spanish, And French

✏Fat Digestion and Absorption Book Summary : In recent years, knowledge of fat digestion and absorption has expanded considerably. More insight has been gained in the structure -- function relationship and mechanisms of action of several lipolytic enzymes in the gastrointestinal tract, their contribution to fat absorption in several physiological and pathological conditions, and their possible involvement in the process of colon carcinogenesis. This book intends to give the reader an up-to-date view of several aspects of fat digestion and absorption and describes potential and realized applications of the new insights.

📒Fast Fat Loss Plan ✍ Daniel Burke

✏Book Title : Fast Fat Loss Plan
✏Author : Daniel Burke
✏Publisher : The Fast Fat Loss Plan
✏Release Date : 2007
✏Pages :
✏ISBN : 9781427625229
✏Available Language : English, Spanish, And French

✏Fast Fat Loss Plan Book Summary : Health and Fitness Guide. Includes DVD rom in the back of the book in a plastic sleeve. The Fast Fat Loss Plan is a no nonsence guide to losing weight through eating healthy unprocessed foods and performing exercise.

✏Book Title : Handbook of Fat Replacers
✏Author : Sibel Roller
✏Publisher : CRC Press
✏Release Date : 1996-06-20
✏Pages : 336
✏ISBN : 142004897X
✏Available Language : English, Spanish, And French

✏Handbook of Fat Replacers Book Summary : Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole purpose of fat replacement, using a variety of approaches and base materials. The Handbook of Fat Replacers describes in detail, for the first time in a single volume, the science and application of fat replacers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved. Part I of the Handbook is an overview of fundamental issues, including historical analyses and critical assessments of technological strategies, in the development of low-fat foods and the ingredients used as fat replacers. Part II discusses individual fat replacers and their properties in detail. The compounds are organized by their composition-starch-derived, fiber-based, protein-based, gums, emulsifiers, bulking agents, combination systems comprised of interactive blends, low-calorie fats, and synthetic fat substitutes, are all examined in detail.

📒The Fat Studies Reader ✍ Esther Rothblum

✏Book Title : The Fat Studies Reader
✏Author : Esther Rothblum
✏Publisher : NYU Press
✏Release Date : 2009-11-01
✏Pages : 396
✏ISBN : 081477640X
✏Available Language : English, Spanish, And French

✏The Fat Studies Reader Book Summary : Winner of the 2010 Distinguished Publication Award from the Association for Women in Psychology Winner of the 2010 Susan Koppelman Award for the Best Edited Volume in Women’s Studies from the Popular Culture Association We have all seen the segments on television news shows: A fat person walking on the sidewalk, her face out of frame so she can't be identified, as some disconcerting findings about the "obesity epidemic" stalking the nation are read by a disembodied voice. And we have seen the movies—their obvious lack of large leading actors silently speaking volumes. From the government, health industry, diet industry, news media, and popular culture we hear that we should all be focused on our weight. But is this national obsession with weight and thinness good for us? Or is it just another form of prejudice—one with especially dire consequences for many already disenfranchised groups? For decades a growing cadre of scholars has been examining the role of body weight in society, critiquing the underlying assumptions, prejudices, and effects of how people perceive and relate to fatness. This burgeoning movement, known as fat studies, includes scholars from every field, as well as activists, artists, and intellectuals. The Fat Studies Reader is a milestone achievement, bringing together fifty-three diverse voices to explore a wide range of topics related to body weight. From the historical construction of fatness to public health policy, from job discrimination to social class disparities, from chick-lit to airline seats, this collection covers it all. Edited by two leaders in the field, The Fat Studies Reader is an invaluable resource that provides a historical overview of fat studies, an in-depth examination of the movement’s fundamental concerns, and an up-to-date look at its innovative research.

📒The Ultimate Fit Or Fat ✍ Covert Bailey

✏Book Title : The Ultimate Fit or Fat
✏Author : Covert Bailey
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2019-01-29
✏Pages : 176
✏ISBN : 9780547527888
✏Available Language : English, Spanish, And French

✏The Ultimate Fit or Fat Book Summary : With more than three million copies of previous editions in print, this classic exercise manual has shown Americans from all walks of life the route from fatness to fitness. Now Covert Bailey has totally rewritten and revised FIT OR FAT for the first time since the book's original publication in the mid-1970s. His dramatically new approach to fitness incorporates the most recent scientific findings. Weightlifting, whose fat-burning potential is only now becoming fully understood, plays a large role in Bailey's new program, which stresses what he calls "the four food groups" of exercise: aerobics, cross-training, wind sprints, and weightlifting. He also stresses the importance of intense exercise, showing readers how to build intensity into their daily programs safely and effectively. Covert Bailey's ULTIMATE FIT OR FAT will not only be of interest to a new health-conscious generation but will be eagerly sought out by the millions of readers who have come to rely on the Bailey approach to keep their bodies in peak condition.

📒Secrets Of Fat Free Cooking ✍ Sandra Woodruff

✏Book Title : Secrets of Fat Free Cooking
✏Author : Sandra Woodruff
✏Publisher : Penguin
✏Release Date : 1995-01-01
✏Pages : 184
✏ISBN : 0895296683
✏Available Language : English, Spanish, And French

✏Secrets of Fat Free Cooking Book Summary : Secrets of Fat-Free Cooking is a very different kind of cookbook. It was designed to help you create low- and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Here are over 150 kitchen-tested recipes that will absolutely delight your family and friends. Dozens of helpful tips throughout the book help insure great results each and every time you cook. So preheat the oven and hold on to your spatula - Secrets of Fat-Free Cooking is just about to prove that there is taste after fat.

📒The Fit Or Fat Woman ✍ Covert Bailey

✏Book Title : The Fit Or Fat Woman
✏Author : Covert Bailey
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 1989
✏Pages : 151
✏ISBN : 0395510104
✏Available Language : English, Spanish, And French

✏The Fit Or Fat Woman Book Summary : Based on women's physiology, metabolism, and special fitness concerns, this guide helps women determine a personally geared fitness and fat control program using up-to-the-moment scientific findings

📒The Fat Attack Plan ✍ Annette B. Natow

✏Book Title : The Fat Attack Plan
✏Author : Annette B. Natow
✏Publisher : Jo Ann Heslin
✏Release Date : 1991-02-01
✏Pages : 400
✏ISBN : 0671734261
✏Available Language : English, Spanish, And French

✏The Fat Attack Plan Book Summary : Two noted nutritionists introduce a revolutionary new diet and health program based on the 1988 Surgeon General's report on the effects of fat in the diet, presenting a three-part plan designed to control cholesterol, maintain weight, and promote health.

📒Autologous Fat Transfer ✍ Melvin A. Shiffman

✏Book Title : Autologous Fat Transfer
✏Author : Melvin A. Shiffman
✏Publisher : Springer Science & Business Media
✏Release Date : 2009-12-16
✏Pages : 471
✏ISBN : 3642004733
✏Available Language : English, Spanish, And French

✏Autologous Fat Transfer Book Summary : This book covers all aspects of autologous fat transfer including the history of fat transfer, the history of autologous fat survival, a variety of aesthetic and plastic procedures of the face and body, noncosmetic applications of fat transfer, preoperative care, complications, and medical-legal aspects. The contributors are international experts in the field of autologous fat transfer.