Fast Food Nation Reading

✏Book Title : Fast Food Nation The Dark Side of the All American Meal
✏Author : BookCaps Study Guides Staff
✏Publisher : BookCaps Study Guides
✏Release Date : 2012
✏Pages :
✏ISBN : 9781621072720
✏Available Language : English, Spanish, And French

✏Fast Food Nation The Dark Side of the All American Meal Book Summary : The perfect companion to Eric Schlosser's "Fast Food Nation," this study guide contains a chapter by chapter analysis of the book, a summary of the plot, and a guide to major characters and themes. BookCap Study Guides do not contain text from the actual book, and are not meant to be purchased as alternatives to reading the book. We all need refreshers every now and then. Whether you are a student trying to cram for that big final, or someone just trying to understand a book more, BookCaps can help. We are a small, but growing company, and are adding titles every month.

📒Fast Food Nation ✍ Lynda Edwards

✏Book Title : Fast Food Nation
✏Author : Lynda Edwards
✏Publisher : Scholastic Education
✏Release Date : 2009
✏Pages : 64
✏ISBN : 1905775539
✏Available Language : English, Spanish, And French

✏Fast Food Nation Book Summary : Extensive reading improves fluency and there is a real need in the ELT classroom for contemporary graded material that will instantly appeal to students. Inspired by Eric Schlosser's best-selling exposé of the American fast food industry, Fast Food Nation is a thought-provoking story about a fictional chain of US burger restaurants and the people whose lives they affect

📒Fast Food Nation ✍ Eric Schlosser

✏Book Title : Fast Food Nation
✏Author : Eric Schlosser
✏Publisher :
✏Release Date : 2001
✏Pages : 356
✏ISBN : 0713996021
✏Available Language : English, Spanish, And French

✏Fast Food Nation Book Summary : The story of fast food is to large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s.

✏Book Title : The Food Industry in Eric Schlosser s Fast Food Nation
✏Author : David M. Haugen
✏Publisher : Greenhaven Publishing LLC
✏Release Date : 2012-11-12
✏Pages : 168
✏ISBN : 9780737763812
✏Available Language : English, Spanish, And French

✏The Food Industry in Eric Schlosser s Fast Food Nation Book Summary : This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.

✏Book Title : Encyclopedia of Junk Food and Fast Food
✏Author : Andrew F. Smith
✏Publisher : Greenwood Publishing Group
✏Release Date : 2006-01-01
✏Pages : 321
✏ISBN : 0313335273
✏Available Language : English, Spanish, And French

✏Encyclopedia of Junk Food and Fast Food Book Summary : Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.

📒Chew On This ✍ Eric Schlosser

✏Book Title : Chew on This
✏Author : Eric Schlosser
✏Publisher : Penguin UK
✏Release Date : 2013-09-05
✏Pages : 272
✏ISBN : 9780141351445
✏Available Language : English, Spanish, And French

✏Chew on This Book Summary : Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon. Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian. CHEW ON THIS is his first book for children.

✏Book Title : Everyday Arguments A Guide to Writing and Reading Effective Arguments
✏Author : Katherine J. Mayberry
✏Publisher : Cengage Learning
✏Release Date : 2008-02-01
✏Pages : 464
✏ISBN : 9780618986750
✏Available Language : English, Spanish, And French

✏Everyday Arguments A Guide to Writing and Reading Effective Arguments Book Summary : Everyday Arguments combines a highly-practical, student-oriented argument rhetoric with an anthology of illustrative readings drawn from everyday life. Part I includes thirteen chapters devoted to the actual demonstration of how to write arguments--rangin

✏Book Title : A Study Guide for Eric Schlosser s Chew on This
✏Author : Gale, Cengage Learning
✏Publisher : Gale, Cengage Learning
✏Release Date : 2016
✏Pages : 27
✏ISBN : 9781410342676
✏Available Language : English, Spanish, And French

✏A Study Guide for Eric Schlosser s Chew on This Book Summary : A Study Guide for Eric Schlosser's "Chew on This," excerpted from Gale's acclaimed Literary Newsmakers for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Literary Newsmakers for Students for all of your research needs.

✏Book Title : The Butcher s Guide to Well Raised Meat
✏Author : Joshua Applestone
✏Publisher : Clarkson Potter
✏Release Date : 2011-06-07
✏Pages : 240
✏ISBN : 0307953386
✏Available Language : English, Spanish, And French

✏The Butcher s Guide to Well Raised Meat Book Summary : The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher’s, an old-school butcher shop with a modern-day mission—sourcing and selling only grass-fed and organic meat. The Applestones’ return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals—all humanely raised close to their shop in New York’s Hudson Valley—has helped to make them rising stars in the food world. The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)—all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones’ decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what’s wrong with meat in America today. Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher’s Guide to Well-Raised Meat is the definitive guide to eating great meat—responsibly.

📒Words For A Small Planet ✍ Nanette Norris

✏Book Title : Words for a Small Planet
✏Author : Nanette Norris
✏Publisher : Rowman & Littlefield
✏Release Date : 2013
✏Pages : 226
✏ISBN : 9780739171585
✏Available Language : English, Spanish, And French

✏Words for a Small Planet Book Summary : Scholars have begun critically assessing the relationship of modern environmental science, including the study of ecology, to the creation and study of art and culture. In this volume, the voices come from around the globe—some tentative in the stirring of conscious entwinement, other voices, strident and forthright, foresee a grim future, for the planet, for our humanity, as our impositions and consumptions have made monsters of us all and stripped us of our essence, the heart of what it is to be human.