Fast Food Nation Pdf

📒Fast Food Nation ✍ Eric Schlosser

✏Book Title : Fast Food Nation
✏Author : Eric Schlosser
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2012
✏Pages : 362
✏ISBN : 9780547750330
✏Available Language : English, Spanish, And French

✏Fast Food Nation Book Summary : Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

📒Slow Food Nation ✍ Carlo Petrini

✏Book Title : Slow Food Nation
✏Author : Carlo Petrini
✏Publisher : Rizzoli Publications
✏Release Date : 2013-10-08
✏Pages : 272
✏ISBN : 9780847841462
✏Available Language : English, Spanish, And French

✏Slow Food Nation Book Summary : By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.

📒Fast Food ✍ John A. Jakle

✏Book Title : Fast Food
✏Author : John A. Jakle
✏Publisher : JHU Press
✏Release Date : 2002
✏Pages : 394
✏ISBN : 080186920X
✏Available Language : English, Spanish, And French

✏Fast Food Book Summary : The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.

✏Book Title : Encyclopedia of Junk Food and Fast Food
✏Author : Andrew F. Smith
✏Publisher : Greenwood Publishing Group
✏Release Date : 2006
✏Pages : 321
✏ISBN : 0313335273
✏Available Language : English, Spanish, And French

✏Encyclopedia of Junk Food and Fast Food Book Summary : Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.

📒Chew On This ✍ Charles Wilson

✏Book Title : Chew On This
✏Author : Charles Wilson
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2012-08-15
✏Pages : 304
✏ISBN : 9780547531168
✏Available Language : English, Spanish, And French

✏Chew On This Book Summary : Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know. In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations.

📒Fast Food Vindication ✍ Lisa Tillinger Johansen

✏Book Title : Fast Food Vindication
✏Author : Lisa Tillinger Johansen
✏Publisher : Lisa Tillinger Johansen
✏Release Date : 2012-10-01
✏Pages : 246
✏ISBN : 9780578110431
✏Available Language : English, Spanish, And French

✏Fast Food Vindication Book Summary : For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.

📒Lethal But Legal ✍ Nicholas Freudenberg

✏Book Title : Lethal But Legal
✏Author : Nicholas Freudenberg
✏Publisher : Oxford University Press
✏Release Date : 2014-04
✏Pages : 324
✏ISBN : 9780199937196
✏Available Language : English, Spanish, And French

✏Lethal But Legal Book Summary : Examines the links between unhealthy consumer products, business-influenced politics, and the challenges of disease, arguing that commercial interests have a greater impact on health care than scientists and policymakers.

✏Book Title : Project Animal Farm An Accidental Journey into the Secret World of Farming and the Truth About Our Food
✏Author : Sonia Faruqi
✏Publisher : Simon and Schuster
✏Release Date : 2015-07-15
✏Pages : 336
✏ISBN : 9781605987996
✏Available Language : English, Spanish, And French

✏Project Animal Farm An Accidental Journey into the Secret World of Farming and the Truth About Our Food Book Summary : Finalist for the 2017 International Book Awards Runner-up for the 2016 New England Book Festival Award Finalist for the 2015 Chautauqua Prize (longlist) Sonia Faruqi, an Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of a dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she came to witness, Sonia made the most courageous decision of her life: a commitment to change things. Driven by impulsive will and searing passion, Sonia left behind everything she knew and loved to search the planet for solutions to benefit animals, human health, and the environment. Over the course of living with farmers, hitchhiking with strangers, and risking her life, she developed surprising insights and solutions—both about the food industry and herself. Lively and heartfelt, Sonia takes readers on an unforgettable adventure from top-secret egg warehouses in Canada to dairy feedlots in the United States, from farm offices in Mexico to lush pastures in Belize, from flocks of village chickens in Indonesia to factory farms in Malaysia. Revelatory in scope, Project Animal Farm illuminates a hidden world that plays a part in all of our lives.

📒Public Health ✍ James M. Shultz, PhD, MS

✏Book Title : Public Health
✏Author : James M. Shultz, PhD, MS
✏Publisher : Springer Publishing Company
✏Release Date : 2019-10-24
✏Pages : 450
✏ISBN : 9780826177544
✏Available Language : English, Spanish, And French

✏Public Health Book Summary : This best-selling guide to the practicum and internship experience, written expressly for graduate counseling students by a seasoned counselor and educator, is now substantially revised. New and expanded content touches on CACREP developments, trauma-informed care, social media, mindfulness, multicultural competencies, and more. With a strong focus on counseling as a specific professional identity, the book helps graduate students and new counselors develop their own approach to counseling and supervision, maintaining beneficial working relationships, self-care, sharpening writing skills, and record-keeping. A completely new chapter focuses on trauma-informed care developed from evidence-based approaches. Concise and accessible, the book describes everything students need to know as they enter and progress through the practicum and internship process. Replete with case examples and sample forms, it encompasses information on how to select and apply for practicum/internships in all settings. It also examines ethical and legal issues, ensuring student safety at field sites, and clinical issues including teletherapy and termination. Instructor and student ancillary materials are included with this new edition. New to the Third Edition: Updated to include content on 2014 ACA Code of Ethics and CACREP developments New chapter on trauma-informed care including evidence-based approaches Information on crisis intervention and de-escalation Increased content on supervision styles and models Expanded information on student safety at field sites, job searching, dealing with mandated/resistant clients, and goal setting and self-evaluation Receiving feedback from supervisors and providing feedback to peers Stages of change/client willingness to change as counseling model Discussions about social media, vicarious trauma, cyberbullying, and mindfulness Teletherapy including confidentiality issues, hacking, encryption, and legal issues Multicultural counseling competencies Expanded case studies New Instructor’s Manual and PowerPoint slides Key Features: Focuses on counseling as a specific professional identity and mentors students in a supportive, user-friendly style Covers everything students need to know as they enter and progress through the practicum/internship process Includes abundant case examples A concluding chapter on preparing for the job search, résumés, cover letters, and negotiating salary

📒Fast Food ✍ Stephanie Watson

✏Book Title : Fast Food
✏Author : Stephanie Watson
✏Publisher : The Rosen Publishing Group, Inc
✏Release Date : 2008-01-15
✏Pages : 48
✏ISBN : 140421416X
✏Available Language : English, Spanish, And French

✏Fast Food Book Summary : Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.