Fast Food Nation Book Pdf

📒Fast Food Nation ✍ Eric Schlosser

✏Book Title : Fast Food Nation
✏Author : Eric Schlosser
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2001-01
✏Pages : 356
✏ISBN : 0395977894
✏Available Language : English, Spanish, And French

✏Fast Food Nation Book Summary : A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

📒Slow Food Nation ✍ Carlo Petrini

✏Book Title : Slow Food Nation
✏Author : Carlo Petrini
✏Publisher : Rizzoli Publications
✏Release Date : 2013-10-08
✏Pages : 272
✏ISBN : 9780847841462
✏Available Language : English, Spanish, And French

✏Slow Food Nation Book Summary : By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.

📒Chew On This ✍ Eric Schlosser

✏Book Title : Chew on this
✏Author : Eric Schlosser
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2007-04
✏Pages : 318
✏ISBN : 0618593942
✏Available Language : English, Spanish, And French

✏Chew on this Book Summary : Examines the fast food industry with facts about its evolution and practices, the effects of fast food consumption on public health, and the international success of fast food.

✏Book Title : Encyclopedia of Junk Food and Fast Food
✏Author : Andrew F. Smith
✏Publisher : Greenwood Publishing Group
✏Release Date : 2006-01-01
✏Pages : 321
✏ISBN : 0313335273
✏Available Language : English, Spanish, And French

✏Encyclopedia of Junk Food and Fast Food Book Summary : Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.

📒Reefer Madness ✍ Eric Schlosser

✏Book Title : Reefer Madness
✏Author : Eric Schlosser
✏Publisher : HMH
✏Release Date : 2004-04-01
✏Pages : 320
✏ISBN : 054752675X
✏Available Language : English, Spanish, And French

✏Reefer Madness Book Summary : New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns—and profits—from the underground. “Captivating . . . Compelling tales of crime and punishment as well as an illuminating glimpse at the inner workings of the underground economy. The book revolves around two figures: Mark Young of Indiana, who was sentenced to life in prison without parole for his relatively minor role in a marijuana deal; and Reuben Sturman, an enigmatic Ohio man who built and controlled a formidable pornography distribution empire before finally being convicted of tax evasion. . . . Schlosser unravels an American society that has ‘become alienated and at odds with itself.’ Like Fast Food Nation, this is an eye-opening book, offering the same high level of reporting and research.” —Publishers Weekly

📒Paradox Of Plenty ✍ Harvey Levenstein

✏Book Title : Paradox of Plenty
✏Author : Harvey Levenstein
✏Publisher : Univ of California Press
✏Release Date : 2003-05-30
✏Pages : 353
✏ISBN : 0520234405
✏Available Language : English, Spanish, And French

✏Paradox of Plenty Book Summary : This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.

📒Don T Eat This Book ✍ Morgan Spurlock

✏Book Title : Don t Eat This Book
✏Author : Morgan Spurlock
✏Publisher : Penguin
✏Release Date : 2006-05-02
✏Pages : 320
✏ISBN : 9781101666630
✏Available Language : English, Spanish, And French

✏Don t Eat This Book Book Summary : For thirty days, Morgan Spurlock ate nothing but McDonald’s as part of an investigation into the effects of fast food on American health. The resulting documentary earned him an Academy Award nomination and broke box-office records worldwide. But there’s more to the story, and in Don’t Eat This Book, Spurlock examines everything from school lunch programs and the marketing of fast food to the decline of physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive—and interviews experts from surgeons general and kids to marketing gurus and lawmakers, who share their research and opinions on what we can do to offset a health crisis of supersized proportions. Don’t eat this groundbreaking, hilarious book—but if you care about your country’s health, your children’s, and your own, you better read it.

📒Fast Food ✍ Stephanie Watson

✏Book Title : Fast Food
✏Author : Stephanie Watson
✏Publisher : The Rosen Publishing Group, Inc
✏Release Date : 2008-01-15
✏Pages : 48
✏ISBN : 140421416X
✏Available Language : English, Spanish, And French

✏Fast Food Book Summary : Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.

✏Book Title : Encyclopedia of Organic Sustainable and Local Food
✏Author : Leslie A. Duram
✏Publisher : ABC-CLIO
✏Release Date : 2010
✏Pages : 462
✏ISBN : 9780313359637
✏Available Language : English, Spanish, And French

✏Encyclopedia of Organic Sustainable and Local Food Book Summary : Presents alphabetical entries exploring all aspects of organic farming, food, and consumption.

📒The 3 Day Reset ✍ Pooja Mottl

✏Book Title : The 3 Day Reset
✏Author : Pooja Mottl
✏Publisher : Hachette UK
✏Release Date : 2014-04-15
✏Pages : 256
✏ISBN : 9781580055284
✏Available Language : English, Spanish, And French

✏The 3 Day Reset Book Summary : Eating healthy can be a struggle. It’s hard to choose broccoli and brown rice instead of hot, cheesy pizza. And diets often ask you to cut out different foods all at once, leaving you feeling deprived. In The 3-Day Reset, Pooja Mottl outlines 10 simple ways you can change your cravings and start eating whole, healthy, delicious foods—three days at a time. Each reset takes only 72 hours to complete, which means you’ll be able to stay focused on healthy eating from start to finish. Resets include: sugar, wheat, salt, chocolate, yogurt, chicken, beverages, breakfast, salad, and takeout. Packed with delicious recipes and nutritional information to support why you should eat whole foods like quinoa instead of processed, frozen, or packaged foods, The 3-Day Reset will set you on the path to healthy eating… and help you stay there for good.