Fast Food Nation Book Free

📒Fast Food Nation ✍ Eric Schlosser

✏Book Title : Fast Food Nation
✏Author : Eric Schlosser
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2012
✏Pages : 362
✏ISBN : 9780547750330
✏Available Language : English, Spanish, And French

✏Fast Food Nation Book Summary : Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

📒Chew On This ✍ Eric Schlosser

✏Book Title : Chew on this
✏Author : Eric Schlosser
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2006
✏Pages : 318
✏ISBN : 0618593942
✏Available Language : English, Spanish, And French

✏Chew on this Book Summary : Examines the fast food industry with facts about its evolution and practices, the effects of fast food consumption on public health, and the international success of fast food.

📒Reefer Madness ✍ Eric Schlosser

✏Book Title : Reefer Madness
✏Author : Eric Schlosser
✏Publisher : HMH
✏Release Date : 2004-04-01
✏Pages : 320
✏ISBN : 054752675X
✏Available Language : English, Spanish, And French

✏Reefer Madness Book Summary : New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns—and profits—from the underground. “Captivating . . . Compelling tales of crime and punishment as well as an illuminating glimpse at the inner workings of the underground economy. The book revolves around two figures: Mark Young of Indiana, who was sentenced to life in prison without parole for his relatively minor role in a marijuana deal; and Reuben Sturman, an enigmatic Ohio man who built and controlled a formidable pornography distribution empire before finally being convicted of tax evasion. . . . Schlosser unravels an American society that has ‘become alienated and at odds with itself.’ Like Fast Food Nation, this is an eye-opening book, offering the same high level of reporting and research.” —Publishers Weekly

📒49 Gluten Free Recipes ✍ Katarina Nolte

✏Book Title : 49 Gluten free Recipes
✏Author : Katarina Nolte
✏Publisher : Lulu Press, Inc
✏Release Date : 2015-11-10
✏Pages :
✏ISBN : 9781312353688
✏Available Language : English, Spanish, And French

✏49 Gluten free Recipes Book Summary : ARE YOU TRYING TO AVOID GLUTEN? ARE YOU BOTHERED BY THE FACT THAT MOST PROCESSED FOODS CONTAIN GLUTEN? ARE YOU INTERESTED IN PREPARING FOOD FROM SCRATCH? DID YOU KNOW THAT YOU CAN PREPARE A DELICIOUS, NUTRITIOUS, HOMEMADE MEAL FROM SCRATCH FASTER THAN IT WOULD TAKE YOU TO GET TAKE OUT OR HOME DELIVERY? ARE YOU INTERESTED IN LEARNING HOW TO DO THIS, STEP BY STEP? IF THE ABOVE APPLIES TO YOU, READ “49 GLUTEN-FREE RECIPES” AND DISCOVER THE CHEF IN YOU!

✏Book Title : The Food Industry in Eric Schlosser s Fast Food Nation
✏Author : David M. Haugen
✏Publisher : Greenhaven Publishing LLC
✏Release Date : 2012-11-12
✏Pages : 168
✏ISBN : 9780737768077
✏Available Language : English, Spanish, And French

✏The Food Industry in Eric Schlosser s Fast Food Nation Book Summary : This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.

📒Slow Food ✍ Carlo Petrini

✏Book Title : Slow Food
✏Author : Carlo Petrini
✏Publisher : Chelsea Green Publishing
✏Release Date : 2001-10-01
✏Pages : 287
✏ISBN : 9781603581721
✏Available Language : English, Spanish, And French

✏Slow Food Book Summary : Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.

📒Fast Food Nation ✍ Eric Schlosser

✏Book Title : Fast Food Nation
✏Author : Eric Schlosser
✏Publisher :
✏Release Date : 2006-10-30
✏Pages : 119
✏ISBN : 1428811311
✏Available Language : English, Spanish, And French

✏Fast Food Nation Book Summary :

📒Mcdonaldization ✍ George Ritzer

✏Book Title : McDonaldization
✏Author : George Ritzer
✏Publisher : Pine Forge Press
✏Release Date : 2009-11-17
✏Pages : 449
✏ISBN : 9781412975827
✏Available Language : English, Spanish, And French

✏McDonaldization Book Summary : Latest update of this internationally popular anthology from George Ritzer.

📒Edgework ✍ Stephen Lyng

✏Book Title : Edgework
✏Author : Stephen Lyng
✏Publisher : Routledge
✏Release Date : 2004-12-01
✏Pages : 312
✏ISBN : 9781135954604
✏Available Language : English, Spanish, And French

✏Edgework Book Summary : What do skydiving, rock climbing, and downhill skiing have in common with stock-trading, unprotected sex, and sadomasochism? All are high risk pursuits. Edgework explores the world of voluntary risk-taking, investigating the seductive nature of pursuing peril and teasing out the boundaries between legal and criminal behavior; conscious and unconscious acts; sanity and insanity; acceptable risk and stupidity. The distinguished contributors to this collection profile high risk-takers and explore their experiences with risk through such topics as juvenile delinquency, street anarchism, sadomasochism, avant-garde art, business risks, and extreme sport.

📒Food Fight ✍ Kelly Brownell

✏Book Title : Food Fight
✏Author : Kelly Brownell
✏Publisher : McGraw Hill Professional
✏Release Date : 2003-09-22
✏Pages : 352
✏ISBN : 0071435670
✏Available Language : English, Spanish, And French

✏Food Fight Book Summary : Advance Praise for Food Fight “Food Fight is a blueprint for the nation taking action on the obesity crisis. In his analysis, Brownell is balanced but bold, courageous and creative. A public health landmark.” --David A. Kessler, M.D., Dean, Yale School of Medicine, Former Commissioner of the Food and Drug Administration “We are indeed involved in a food fight. It is a fight for the health of America---especially our children. This book provides much of the necessary ammunition to win this fight.” --David Satcher, M.D., Ph.D., former Surgeon General, Director of the National Center for Primary Care, Morehouse School of Medicine “Provides a compelling approach to reverse the obesity epidemic now gripping our nation. Anyone concerned about this crisis, and that should include all Americans, will find this book enlightening.” --Walter C. Willett, M.D., Dr.P.H., Chair, Department of Nutrition, Harvard School of Public Health “Food Fight is a very informative, provocative, and well-written account of the role of food in the growing public health problem of obesity. I highly recommend it.” --Steven N. Blair, P.E.D., President and CEO, the Cooper Institute “Food Fight rings the alarm to enlist Americans in an effort to protect children from the ‘toxic environment’ that is leading to skyrocketing rates of obesity and other health problems.” --Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest “Kelly Brownell and colleagues were among the first to sound the alarm, that an increasingly "toxic environment" puts everyone, and especially children, at risk for obesity. Food Fight enters the front lines in the battle between public health and private profit.” --David S. Ludwig, M.D., Ph.D., Director, Obesity Program, Children’s Hospital Boston, Harvard Medical School How America is eating itself into a national health crisis and what we can do about it In Food Fight, one of the world's best-known and most respected experts on nutrition, obesity, and eating disorders delivers the sobering message that America is quickly succumbing to a "toxic" food environment guaranteed to produce obesity, disability, and death. Dr. Kelly D. Brownell goes beyond the bestselling Fast Food Nation to explore the roots of the obesity epidemic and the enormous toll it is taking on the nation's health, vitality, and productivity. And he offers an unflinching assessment of a culture that feeds its pets better than its children, that targets the poor and children as a market for high-calorie, low-nutrition junk food and manipulates children into poor eating habits with toy giveaways and in-school promotions. But Food Fight isn't all bad news. It is also an inspiring call to action from one of the nation's most effective public health advocates. Dr. Brownell suggests bold public policy initiatives for stemming the rising tide of obesity, diabetes, and heart disease, such as imposing taxes on junk food and using the proceeds to make healthy foods more affordable and available. He describes steps individuals can take to help safeguard their and their families' health, including pressuring schools to remove junk food vending machines. And he offers a workable plan for improving individual and family eating and exercise habits.