Farm Anatomy

📒Farm Anatomy ✍ Julia Rothman

✏Book Title : Farm Anatomy
✏Author : Julia Rothman
✏Publisher : Storey Publishing
✏Release Date : 2011-12-22
✏Pages : 224
✏ISBN : 9781612121413
✏Available Language : English, Spanish, And French

✏Farm Anatomy Book Summary : Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.

📒Farm Anatomy ✍ Arturo Conde

✏Book Title : Farm Anatomy
✏Author : Arturo Conde
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : 1647399823
✏Available Language : English, Spanish, And French

✏Farm Anatomy Book Summary :

✏Book Title : Anatomy and Physiology of Farm Animals
✏Author : Rowen D. Frandson
✏Publisher : John Wiley & Sons
✏Release Date : 2013-04-01
✏Pages : 528
✏ISBN : 9781118686010
✏Available Language : English, Spanish, And French

✏Anatomy and Physiology of Farm Animals Book Summary : The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

✏Book Title : The Julia Rothman Collection
✏Author : Julia Rothman
✏Publisher : Storey Publishing, LLC
✏Release Date : 2016-11-29
✏Pages : 672
✏ISBN : 1612128521
✏Available Language : English, Spanish, And French

✏The Julia Rothman Collection Book Summary : This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.

✏Book Title : Exam Prep for Farm Anatomy
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

✏Exam Prep for Farm Anatomy Book Summary :

✏Book Title : Anatomy and Physiology of Farm Animals
✏Author : Anna Dee Fails
✏Publisher : John Wiley & Sons
✏Release Date : 2018-07-11
✏Pages : 592
✏ISBN : 9781119239710
✏Available Language : English, Spanish, And French

✏Anatomy and Physiology of Farm Animals Book Summary : Revised and updated, the eighth edition of Anatomy and Physiology of Farm Animals remains the essential resource for detailed information on farm animal anatomy and physiology. Offers a revised edition to this comprehensive guide to the anatomy and physiology of farm animals Presents learning objectives in each chapter for the first time Adds new material on endocrine and metabolic regulation of growth and body composition Features additional illustrations to enhance comprehension Includes a companion website that offers supplemental content, including word roots, clinical cases, study and practice questions, the images from the book and additional images, diagrams, and videos to enhance learning.

✏Book Title : Anatomy and Physiology of Farm Animals
✏Author : Rowan Frandson
✏Publisher : Wiley-Blackwell
✏Release Date : 2003-02-24
✏Pages : 481
✏ISBN : 0781733588
✏Available Language : English, Spanish, And French

✏Anatomy and Physiology of Farm Animals Book Summary : This latest edition upholds its strong reputation for clarity, balanced scope, and breadth of content, placing Anatomy and Physiology of Farm Animals among the most widely accepted resources available to the veterinary, animal sciences, agriculture, or veterinary technician student. Highlights of the Sixth Edition include: * New chapter on body defenses, including practical information on vaccination * Important species differentiation, with primary attention given to the horse and cow, but also descriptions between the sheep, goat, and hog. * Increased emphasis on the cellular and molecular mechanisms in the physiological processes, with explanation of the relationships between mechanisms and phenomena that can be observed in intact animals. * Revised artwork, including nearly 100 new and original line drawings The Sixth Edition also provides a number of features designed to make student learning, comprehension, and reference more efficient. Clinical extracts, especially useful in the clinical setting, are highlighted in blue throughout the text. Plus, a glossary of commonly used abbreviations is included in the appendix. Technical terms not found in a standard college dictionary are also defined within the text. The student will appreciate the simplicity and efficiency of the Sixth Edition, as well as its comprehensive range of content. This informative text is bound to serve as a useful resource well beyond the classroom.

✏Book Title : Anatomy and Physiology of Farm Animals
✏Author : R. D. Frandson
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 1992
✏Pages : 572
✏ISBN : 0812114353
✏Available Language : English, Spanish, And French

✏Anatomy and Physiology of Farm Animals Book Summary : This 5th edition offers concise information on general anatomic and physiologic principles applicable to all farm animals. All topics have been updated, supported by the latest research discoveries and factual information. Anglicized technical terms are used throughout the book, but most terms not found in an ordinary dictionary are defined within the text. Important differences from the gradually accepted view of controversial subjects are mentioned or discussed.

📒Food Anatomy ✍ Julia Rothman

✏Book Title : Food Anatomy
✏Author : Julia Rothman
✏Publisher : Storey Publishing
✏Release Date : 2016-11-23
✏Pages : 224
✏ISBN : 9781612129501
✏Available Language : English, Spanish, And French

✏Food Anatomy Book Summary : Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

📒Nature Anatomy ✍ Julia Rothman

✏Book Title : Nature Anatomy
✏Author : Julia Rothman
✏Publisher : Storey Publishing
✏Release Date : 2015-10-09
✏Pages : 224
✏ISBN : 9781612128146
✏Available Language : English, Spanish, And French

✏Nature Anatomy Book Summary : See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you. Nature Anatomy is the second book in Rothman's Anatomy series – you'll love Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy, and Farm Anatomy, too!