The Geography of Famine

• Author : William A. Dando
• Publisher : Hodder Education
• Release : 05 June 1980

Describes famine from a historical and spatial perspective and suggests that natural factors cause crop failures, but humans cause famines, famines are man-made. Case studies of famines in England, India, and Russia are included, as well as discussion of changing food procurement and production methods and the effects of technology and population growth on relative food supply.

• Author : Dessalegn Rahmato
• Publisher : Nordic Africa Institute
• Release : 05 June 1991

What do peasants do in the face of severe food crisis and ecological stress, and how do they manage to survive on their own? This study revolves around a case study conducted by the author in the awraja (district) in the Ambassel Wollo province in northeastern Ethiopia. This is in the region that was hit hardest by the 1984-85 famine, which Rahmato calls "the worst tragedy rural Ethiopia had ever experienced". The author also critically examines other literature on famine

• Author : B. M. Bhatia
• Publisher : Unknown
• Release : 05 June 1967

• Author : William A. Dando
• Publisher : ABC-CLIO
• Release : 01 January 2012

This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. * Contributions from professors at West Point, Rutgers University, and other universities and colleges; specialists at nutrition centers, hospitals, and the Population Reference Bureau; and the Food and Agriculture Organization's (FAO) World Food Day participants * Original data, diagrams, photographs, charts, and

• Author : James A. Tyner
• Publisher : University of Georgia Press
• Release : 15 April 2023

This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia experienced these consecutive famines against the backdrop of four distinct governments: the Kingdom of Cambodia (1953-1970), the U.S.-supported Khmer Republic (1970-1975), the communist Democratic Kampuchea (1975-1979), and the Vietnamese-controlled People's Republic of Kampuchea (1979-1989). Famine in Cambodia documents how state-induced famine constituted a form of sovereign violence and operated against the backdrop of sweeping historical transformations of Cambodian

• Author : Christine Kinealy
• Publisher : Bloomsbury Publishing
• Release : 14 March 2017

The Great Irish Famine of 1845-51 was both one of the most lethal famines in modern history and a watershed in the development of modern Ireland. This book - based on a wide range of little-used sources - demonstrates how the Famine profoundly affected many aspects of Irish life: the relationship between the churches; the nationalist movement; and the relationship with the monarchy. In addition to looking at the role of the government, Kinealy shows the importance of private charity

• Author : Souren Bhattacharya,Subhasree Pal
• Publisher : Clever Fox Publishing
• Release : 05 June 2023

The bliss of colonial rule transformed a once prosperous Bengal into a state of pauperization. Recurrent Famine became a unique characteristic under the good governance of British rule. From 1765 to 1947 the country had witnessed numerous famines which perished more than 60 million Indians. among these Bengal witnessed three deadly famines which perished around 17 million people. Who was responsible for this destitution? Who was to blame? It was not an act of God, it was Imperial Holocaust or British Colonial Holocaust.

• Author : Andrew G. Newby
• Publisher : Springer Nature
• Release : 17 May 2023

This book will provide a thematic overview of one of European history’s most devastating famines, the Great Finnish Famine of the 1860s. In 1868, the nadir of several years of worsening economic conditions, 137,000 people (approximately 8% of the Finnish population) perished as the result of hunger and disease. The attitudes and policies enacted by Finland’s devolved administration tended to follow European norms, and therefore were often similar to the “colonial” practices seen in other famines at the time. What is

• Author : Anonymous
• Publisher : BoD – Books on Demand
• Release : 28 February 2023

Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

• Author : Pierre Fuller
• Publisher : BRILL
• Release : 01 March 2021

Famine Relief in Warlord China is a reexamination of disaster responses during the greatest ecological crisis of the pre-Nationalist Chinese republic. In 1920–1921, drought and ensuing famine devastated more than 300 counties in five northern provinces, leading to some 500,000 deaths. Long credited to international intervention, the relief effort, Pierre Fuller shows, actually began from within Chinese social circles. Indigenous action from the household to the national level, modeled after Qing-era relief protocol, sustained the lives of millions of the destitute in Beijing,

• Author : Dorosh, Paul A.,Babu, Suresh Chandra
• Publisher : Intl Food Policy Res Inst
• Release : 03 July 2017

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can

• Author : Anonim
• Publisher : Unknown
• Release : 05 June 1879

• Author : George Serban
• Publisher : Springer
• Release : 01 March 1975

The description of sequelae of nutritional deficien cies was equally oversimplified. Obviously, a disease like rickets, which affected hard tissues--the skeleton- had irreversible consequences. Destruction or alteration of tissues, such as in cancrum oris or severe xerophthal mia, was equally permanent and easily observed. Other models were beriberi or scurvy, where, by contrast, the vitamin treatment seemed to restore the individual to the completely normal status quo ante. Most nutritionists were therefore little prepared intellectually for the series of suggestive

• Author : Gujarat (India)
• Publisher : Unknown
• Release : 05 June 1984

• Author : Simon Maxwell,Timothy R. Frankenberger
• Publisher : Unknown
• Release : 05 June 1992

This document reviews core concepts in household food security (HFS), provides an overview of indicators and data collection methods, and includes an annotated bibliography on concepts and definitions, illustrating the inter-relationship among HFS, nutrition, livelihood security and long-term sustainability.