Extraction of Natural Products from Agro industrial Wastes

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  • Author : Showkat Ahmad Bhawani
  • Publisher : Elsevier
  • Pages : 312 pages
  • ISBN : 0128233508
  • Rating : /5 from reviews
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Download or Read online Extraction of Natural Products from Agro industrial Wastes full in PDF, ePub and kindle. this book written by Showkat Ahmad Bhawani and published by Elsevier which was released on 01 October 2021 with total page 312 pages. We cannot guarantee that Extraction of Natural Products from Agro industrial Wastes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative descriptions and reliable guidelines that reflect the maturation and demand of the field and the development of new green methods. Includes an introduction to natural products Describes various extraction techniques Includes extraction of natural products from Agro-Industrial waste

Extraction of Natural Products from Agro industrial Wastes

Extraction of Natural Products from Agro industrial Wastes
  • Author : Showkat Ahmad Bhawani,Anish Khan,Fasihuddin Badruddin Ahmad
  • Publisher : Elsevier
  • Release : 01 October 2021
GET THIS BOOK Extraction of Natural Products from Agro industrial Wastes

Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative

Natural Product Extraction

Natural Product Extraction
  • Author : Mauricio A Rostagno,Juliana M Prado
  • Publisher : Royal Society of Chemistry
  • Release : 09 October 2015
GET THIS BOOK Natural Product Extraction

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the

Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat,Jochen Strube
  • Publisher : John Wiley & Sons
  • Release : 04 May 2015
GET THIS BOOK Green Extraction of Natural Products

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. By using natural products, we are able to reduce the environmental impact of industry whilst improving quality and profit.This book presents a complete picture of current knowledge on the green extraction of natural products in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each

Chemistry and Chemical Technologies in Waste Valorization

Chemistry and Chemical Technologies in Waste Valorization
  • Author : Carol Sze Ki Lin
  • Publisher : Springer
  • Release : 13 August 2018
GET THIS BOOK Chemistry and Chemical Technologies in Waste Valorization

​The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific

Food Wastes and By products

Food Wastes and By products
  • Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
  • Publisher : John Wiley & Sons
  • Release : 21 January 2020
GET THIS BOOK Food Wastes and By products

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new

Agricultural and Food Waste

Agricultural and Food Waste
  • Author : Montserrat Dueñas Patón,Ignacio García-Estévez
  • Publisher : MDPI
  • Release : 20 November 2020
GET THIS BOOK Agricultural and Food Waste

The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important source of bioactive compounds, such as phenolic compounds,

Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat,Jochen Strube
  • Publisher : John Wiley & Sons
  • Release : 02 February 2015
GET THIS BOOK Green Extraction of Natural Products

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release : 25 August 2021
GET THIS BOOK Valorization of Agri Food Wastes and By Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Valorisation of Agro industrial Residues Volume I Biological Approaches

Valorisation of Agro industrial Residues     Volume I  Biological Approaches
  • Author : Zainul Akmar Zakaria,Ramaraj Boopathy,Julian Rafael Dib
  • Publisher : Springer Nature
  • Release : 04 March 2020
GET THIS BOOK Valorisation of Agro industrial Residues Volume I Biological Approaches

Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective

Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Academic Press
  • Release : 26 July 2019
GET THIS BOOK Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOK Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Handbook of Coffee Processing By Products

Handbook of Coffee Processing By Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 05 May 2017
GET THIS BOOK Handbook of Coffee Processing By Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different

Industrial Waste

Industrial Waste
  • Author : Kuan-Yeow Show,Xinxin Guo
  • Publisher : BoD – Books on Demand
  • Release : 07 March 2012
GET THIS BOOK Industrial Waste

This book is intended to fulfil the need for state-of-the-art development on the industrial wastes from different types of industries. Most of the chapters are based upon the ongoing research, how the different types of wastes are most efficiently treated and minimized, technologies of wastes control and abatement, and how they are released to the environment and their associated impact. A few chapters provide updated review summarizing the status and prospects of industrial waste problems from different perspectives. The book

Urban Mining for Waste Management and Resource Recovery

Urban Mining for Waste Management and Resource Recovery
  • Author : Pankaj Pathak,Prangya Ranjan Rout
  • Publisher : CRC Press
  • Release : 21 December 2021
GET THIS BOOK Urban Mining for Waste Management and Resource Recovery

Scientific management strategies can help in exploring anthropogenic wastes (human-made materials) as potential resources through the urban mining concept and be a panacea for sustainable development. This book covers five broader aspects of waste management and resource recovery in urban mining including solid and liquid waste management and treatment. It explains sustainable approaches of urban mining for the effective management of solid and liquid wastes and facilitates their conversion into secondary resources. Overall, this book provides details of urban mining

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release : 07 September 2017
GET THIS BOOK Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural