Extraction of Natural Products from Agro industrial Wastes

Produk Detail:
  • Author : Showkat Ahmad Bhawani
  • Publisher : Elsevier
  • Pages : 312 pages
  • ISBN : 9780128233498
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Extraction of Natural Products from Agro industrial Wastes

Download or Read online Extraction of Natural Products from Agro industrial Wastes full in PDF, ePub and kindle. this book written by Showkat Ahmad Bhawani and published by Elsevier which was released on 15 July 2021 with total page 312 pages. We cannot guarantee that Extraction of Natural Products from Agro industrial Wastes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach includes quantitative descriptions and reliable guide lines, reflecting the maturation and demand of the field and the development of green methods for the extraction of natural products. This book focuses on the different techniques used for the extraction such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified background including analytical chemistry, natural product chemistry and separation technology. The book is of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Includes introduction to natural products Describes various extraction techniques Includes extraction of natural products from Agro-Industrial waste

Extraction of Natural Products from Agro industrial Wastes

Extraction of Natural Products from Agro industrial Wastes
  • Author : Showkat Ahmad Bhawani,Anish Khan,Fasihuddin Badruddin Ahmad
  • Publisher : Elsevier
  • Release : 15 July 2021
GET THIS BOOK Extraction of Natural Products from Agro industrial Wastes

Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach includes quantitative descriptions and reliable guide lines, reflecting the maturation and demand of the field and the development of green methods for the extraction of natural products. This book focuses on the different techniques used for the extraction such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified background including analytical chemistry, natural product chemistry and separation

Natural Product Extraction

Natural Product Extraction
  • Author : Mauricio A Rostagno,Juliana M Prado
  • Publisher : Royal Society of Chemistry
  • Release : 09 October 2015
GET THIS BOOK Natural Product Extraction

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 02 August 2020
GET THIS BOOK Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 12 November 2020
GET THIS BOOK Comprehensive Foodomics

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOK Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Report

Report
  • Author : United Nations Environment Programme. East Asian Seas Regional Coordinating Unit
  • Publisher : Bangkok : United Nations Environment Programme
  • Release : 09 May 2021
GET THIS BOOK Report

This document is the full text of the Regional Workshop on Identification of Pollution Hot Spots in the East Asian Seas Region, held in Thailand, in August 2002. The workshop was convened so that the nine participating countries of the East Asian Seas (EAS) region could compare and update information concerning their principal sources of pollution. The document includes detailed country reports from Australia, Cambodia, China, Indonesia, Malaysia, Philippines, Singapore and Thailand, which identify and discuss the major pollution sources in