Etter Home Cooking Through Science

✏Book Title : The Food Lab Better Home Cooking Through Science
✏Author : J. Kenji López-Alt
✏Publisher : W. W. Norton & Company
✏Release Date : 2015-09-21
✏Pages : 938
✏ISBN : 9780393249866
✏Available Language : English, Spanish, And French

✏The Food Lab Better Home Cooking Through Science Book Summary : A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

✏Book Title : Designing Adult Services Strategies for Better Serving Your Community
✏Author : Ann Roberts
✏Publisher : ABC-CLIO
✏Release Date : 2017-11-01
✏Pages : 177
✏ISBN : 9781440852558
✏Available Language : English, Spanish, And French

✏Designing Adult Services Strategies for Better Serving Your Community Book Summary : Focusing on adult patrons ages 19 through senior citizens, this book explains how libraries can best serve this busy portion of their community's population at different life stages and foster experiences that are "worth the trip"—whether actual or virtual. • Helps librarians make their libraries the go-to places in the community for both information and recreation • Enables librarians to accurately analyze the demographics of their communities and identify the services needed • Offers simple suggestions to help librarians with limited resources provide age-appropriate services • Describes information and resources most likely needed during each life stage, making it easier to target the audience for both programming and publicity

✏Book Title : The Perfect Omelet Essential Recipes for the Home Cook
✏Author : John E. Finn
✏Publisher : The Countryman Press
✏Release Date : 2017-05-02
✏Pages : 240
✏ISBN : 9781581575071
✏Available Language : English, Spanish, And French

✏The Perfect Omelet Essential Recipes for the Home Cook Book Summary : A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

📒The Sous Vide Kitchen ✍ Christina Wylie

✏Book Title : The Sous Vide Kitchen
✏Author : Christina Wylie
✏Publisher : Voyageur Press (MN)
✏Release Date : 2017-06
✏Pages : 288
✏ISBN : 9780760352038
✏Available Language : English, Spanish, And French

✏The Sous Vide Kitchen Book Summary : Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

✏Book Title : BraveTart Iconic American Desserts
✏Author : Stella Parks
✏Publisher : W. W. Norton & Company
✏Release Date : 2017-08-15
✏Pages : 512
✏ISBN : 9780393634273
✏Available Language : English, Spanish, And French

✏BraveTart Iconic American Desserts Book Summary : Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

📒Ruhlman S Twenty ✍ Michael Ruhlman

✏Book Title : Ruhlman s Twenty
✏Author : Michael Ruhlman
✏Publisher : Chronicle Books
✏Release Date : 2011-09-14
✏Pages : 367
✏ISBN : 9780811876438
✏Available Language : English, Spanish, And French

✏Ruhlman s Twenty Book Summary : Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

✏Book Title : The Home Science Cook Book
✏Author : Mary Lincoln
✏Publisher : Applewood Books
✏Release Date : 2008-01-04
✏Pages : 296
✏ISBN : 9781429011211
✏Available Language : English, Spanish, And French

✏The Home Science Cook Book Book Summary : ""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""

📒Soul Food ✍ Adrian Miller

✏Book Title : Soul Food
✏Author : Adrian Miller
✏Publisher : UNC Press Books
✏Release Date : 2013-08-15
✏Pages : 352
✏ISBN : 9781469607634
✏Available Language : English, Spanish, And French

✏Soul Food Book Summary : 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

✏Book Title : The Science of Living Better Forever
✏Author : Davis Goss
✏Publisher : DoctorZed Publishing
✏Release Date : 2010-10-01
✏Pages : 122
✏ISBN : 9780980625950
✏Available Language : English, Spanish, And French

✏The Science of Living Better Forever Book Summary : NEW SCIENTIFIC DISCOVERY reveals how you can achieve harmonious life experiences with mathematical certainty."Years ago, I was sure that I had more than my fair share of problems and felt that I was trapped between the sword and the wall with no means of escape. But, gratefully, I found that there IS a way out!"There is virtually no adverse situation or circumstance that cannot be resolved by the proper application of the creative and controlling forces of the universe.Discover REAL self-improvement and experience a freedom you never thought possible.I have discovered a universal secret that will change your life as surely as it has changed mine. This discovery will show you how to resolve any problem with scientific certainty. I know how overly simplistic this method sounds, but it is this very simplicity that makes it so effective. Where most self-help books and gurus focus on the power of positive thinking and abstract philosophies, The Science of Living Better Forever is completely different in its focus and implementation.Unlike any other self-improvement method, this teaching is based solely on irrevocable universal, natural laws and principles that, when understood and properly implemented, will assure you of having harmonious personal and professional life experiences with mathematical predictability.There is only one primary cause of all problems.

✏Book Title : Science News Letter
✏Author :
✏Publisher :
✏Release Date : 1945
✏Pages :
✏ISBN : UOM:39015038821834
✏Available Language : English, Spanish, And French

✏Science News Letter Book Summary :