Essentials Of Classic Italian Cooking

✏Book Title : The Essentials of Classic Italian Cooking
✏Author : Marcella Hazan
✏Publisher : Pan Macmillan
✏Release Date : 2012-01-26
✏Pages : 736
✏ISBN : 9780752228044
✏Available Language : English, Spanish, And French

✏The Essentials of Classic Italian Cooking Book Summary : 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

✏Book Title : Essentials of Classic Italian Cooking
✏Author : Marcella Hazan
✏Publisher : Alfred a Knopf Incorporated
✏Release Date : 1992
✏Pages : 688
✏ISBN : 9780394584041
✏Available Language : English, Spanish, And French

✏Essentials of Classic Italian Cooking Book Summary : With more than 100 illustrations by Karin Kretschman.

📒How To Slice An Onion ✍ Bunny Crumpacker

✏Book Title : How to Slice an Onion
✏Author : Bunny Crumpacker
✏Publisher : Macmillan
✏Release Date : 2009-09-01
✏Pages : 320
✏ISBN : 9781429964388
✏Available Language : English, Spanish, And French

✏How to Slice an Onion Book Summary : If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.

📒The New Mediterranean Diet Cookbook ✍ Nancy Harmon Jenkins

✏Book Title : The New Mediterranean Diet Cookbook
✏Author : Nancy Harmon Jenkins
✏Publisher : Bantam
✏Release Date : 2012-03-27
✏Pages : 512
✏ISBN : 9780345536143
✏Available Language : English, Spanish, And French

✏The New Mediterranean Diet Cookbook Book Summary : The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

📒Italian Kitchen ✍ Anna Del Conte

✏Book Title : Italian Kitchen
✏Author : Anna Del Conte
✏Publisher : Random House
✏Release Date : 2012-07-26
✏Pages : 272
✏ISBN : 9781446496503
✏Available Language : English, Spanish, And French

✏Italian Kitchen Book Summary : *As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

📒Onions Onions Onions ✍ Linda Griffith

✏Book Title : Onions Onions Onions
✏Author : Linda Griffith
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2002-04-01
✏Pages : 384
✏ISBN : 9780547346380
✏Available Language : English, Spanish, And French

✏Onions Onions Onions Book Summary : Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

✏Book Title : Essentials of Southern Cooking
✏Author : Damon Fowler
✏Publisher : Rowman & Littlefield
✏Release Date : 2013-12-17
✏Pages : 432
✏ISBN : 9781493004003
✏Available Language : English, Spanish, And French

✏Essentials of Southern Cooking Book Summary : An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

📒Every Night Italian ✍ Giuliano Hazan

✏Book Title : Every Night Italian
✏Author : Giuliano Hazan
✏Publisher : Simon and Schuster
✏Release Date : 2000-01-12
✏Pages : 256
✏ISBN : 9780684800288
✏Available Language : English, Spanish, And French

✏Every Night Italian Book Summary : Reveals the secret to preparing quick, flavorful Italian cuisine in recipes for appetizers, antipasto, main entrees, salads, and desserts

📒Amarcord ✍ Marcella Hazan

✏Book Title : Amarcord
✏Author : Marcella Hazan
✏Publisher : Penguin
✏Release Date : 2008-10-07
✏Pages : 320
✏ISBN : 9781440629747
✏Available Language : English, Spanish, And French

✏Amarcord Book Summary : Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she?s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She?d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or?what?s more surprising?a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means ?I remember? in Marcella?s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.

📒Italian Cuisine ✍ Tony May

✏Book Title : Italian Cuisine
✏Author : Tony May
✏Publisher : Macmillan
✏Release Date : 2005-06-01
✏Pages : 334
✏ISBN : 0312302800
✏Available Language : English, Spanish, And French

✏Italian Cuisine Book Summary : The renowned restaurateur discusses the terms, techniques, and principles of Italian cooking, and includes more than 300 recipes for sauces, breads, soups, vegetables, entrâees, and desserts.