Essentials of Botanical Extraction

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  • Author : Subhash C. Mandal
  • Publisher : Academic Press
  • Pages : 220 pages
  • ISBN : 0128025638
  • Rating : 4/5 from 1 reviews
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Download or Read online Essentials of Botanical Extraction full in PDF, ePub and kindle. this book written by Subhash C. Mandal and published by Academic Press which was released on 02 February 2015 with total page 220 pages. We cannot guarantee that Essentials of Botanical Extraction book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal plant research. This book also explores the mathematical hypotheses and innovations in botanical extractions and analyzes different post extraction operations so that dependency on serendipity is reduced and the same be converted into programmed drug discovery. Reviews the history and current state of natural product drug discovery and development, highlighting successes and current issues Explains the application of chemometric tools in extraction process design and method development Introduces process intensification as applied to the processing of medicinal plant extracts for rapid and cost-effective extraction

Essentials of Botanical Extraction

Essentials of Botanical Extraction
  • Author : Subhash C. Mandal,Vivekananda Mandal,Anup Kumar Das
  • Publisher : Academic Press
  • Release : 02 February 2015
GET THIS BOOK Essentials of Botanical Extraction

Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal

Bioorganic Phase in Natural Food An Overview

Bioorganic Phase in Natural Food  An Overview
  • Author : S. Mohana Roopan,G. Madhumitha
  • Publisher : Springer
  • Release : 20 April 2018
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The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and

Essentials of Herbal Drug Technology

Essentials of Herbal Drug Technology
  • Author : Shanti Bhushan Mishra
  • Publisher : Educreation Publishing
  • Release : 30 January 2019
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Essentials of Herbal Drug Technology is a unique attempt to arouse the inteDr. Shanti Bhushan Mishra is serving as Associate Professor at United Institute of Pharmacy, Allahabad where he has been since 2010. He received his degree of Bachelor of Science (B.Sc.) from Lucknow University, Lucknow and Bachelor of Pharmacy (B. Pharm.) from Bundelkhand University Jhansi, India. Gold Medalist in Post-graduation (M. Pharm.) from Vinayaka Mission University Salem, Tamilnadu and PhD from Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS),

Herbs Spices and Medicinal Plants

Herbs  Spices and Medicinal Plants
  • Author : Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
  • Publisher : John Wiley & Sons
  • Release : 16 November 2020
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The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section

Natural Products and Drug Discovery

Natural Products and Drug Discovery
  • Author : Subhash C. Mandal,Vivekananda Mandal,Tetsuya Konishi
  • Publisher : Elsevier
  • Release : 16 February 2018
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Natural Products and Drug Discovery: An Integrated Approach provides an applied overview of the field, from traditional medicinal targets, to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery. Combining the potential of traditional medicine with the refinement of modern chemical technology, the

High Value Fermentation Products Volume 1

High Value Fermentation Products  Volume 1
  • Author : Saurabh Saran,Vikash Babu,Asha Chaubey
  • Publisher : John Wiley & Sons
  • Release : 12 March 2019
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Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book

Studies in Natural Products Chemistry

Studies in Natural Products Chemistry
  • Author : Atta-ur-Rahman
  • Publisher : Elsevier
  • Release : 18 September 2021
GET THIS BOOK Studies in Natural Products Chemistry

Studies in Natural Products Chemistry, Volume 64, covers the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products. The book highlights these new and exciting opportunities in the field of new drug development to the pharmaceutical industry. As natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 18 August 2020
GET THIS BOOK Innovative Food Processing Technologies

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives

Brassica Germplasm

Brassica Germplasm
  • Author : Mohamed A. El-Esawi
  • Publisher : BoD – Books on Demand
  • Release : 24 October 2018
GET THIS BOOK Brassica Germplasm

The genus Brassica L. of the family Brassicaceae has a vital role in agriculture and human health. The genus comprises several species, including major oilseed and vegetable crops with promising agronomic traits. Brassica secondary products have antibacterial, antioxidant and antiviral effects. Characterization of Brassica is important for providing information on domestication, propagation and breeding programs, as well as conservation of plant genetic resources. This book highlights the current knowledge of the genus Brassica L. in order to understand its biology,

Essentials Of Functional Foods

Essentials Of Functional Foods
  • Author : Mary K. Schmidl,Theodore P. Labuza
  • Publisher : Springer Science & Business Media
  • Release : 30 June 2000
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Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working

Essential Herbs and Natural Supplements

Essential Herbs and Natural Supplements
  • Author : Lesley Braun,Marc Cohen
  • Publisher : Elsevier Health Sciences
  • Release : 15 February 2017
GET THIS BOOK Essential Herbs and Natural Supplements

Essential Herbs and Natural Supplements is an evidence-based quick reference guide. This go-to resource is essential for safe and effective clinical recommendations of herbal medicines and natural supplements. It provides current, evidence-based monographs on the 50 most commonly used herbs, nutrients and food supplements. It emphasises safe practice with strategies to prevent adverse drug reactions, guidelines in assessing benefit, risk and harm and the evaluation of research. 50 evidence-based monographs on the most used herbs and natural supplements Up-to-date evidence on the

The Essentials of Aromatherapy Essential Oils

The Essentials of Aromatherapy Essential Oils
  • Author : Miriam Kinai
  • Publisher : Almasi Holistic Healthcare
  • Release : 12 February 2013
GET THIS BOOK The Essentials of Aromatherapy Essential Oils

The Essentials of Aromatherapy Essential Oils teaches you how to use essential oils to improve your physical, mental and emotional well being.The author's experience as a medical doctor and clinical aromatherapy practitioner have enabled her to write a highly informative guide for those who want to utilize the healing benefits of these natural aromatherapy oils.You will discover:* The safety information and therapeutic uses of 18 essential oils* How to blend essential oils* The characteristics and uses of 14 carrier oils*

The Power of Essential Oils

The Power of Essential Oils
  • Author : Luis Angel Franco
  • Publisher : Lulu Press, Inc
  • Release : 10 January 2015
GET THIS BOOK The Power of Essential Oils

Do you know what essential oils are? Do you know what they can do for you? If you are like many, you think they are a new phenomenon thought up in the 21st century as a new method of holistic medicine. That’s not at all true though. In fact, as you will learn in the first part of this book, essential oils and the idea of aromatherapy have been around for thousands and thousands of years. People have known

Medicinal Plants of South Asia

Medicinal Plants of South Asia
  • Author : Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne
  • Publisher : Unknown
  • Release : 17 September 2019
GET THIS BOOK Medicinal Plants of South Asia

Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and