For the Love of Enzymes

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  • Author : Arthur Kornberg
  • Publisher : Harvard University Press
  • Pages : 352 pages
  • ISBN : 9780674307766
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>For the Love of Enzymes

Download or Read online For the Love of Enzymes full in PDF, ePub and kindle. this book written by Arthur Kornberg and published by Harvard University Press which was released on 18 January 1991 with total page 352 pages. We cannot guarantee that For the Love of Enzymes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments thatresulted.

Enzymes

Enzymes
  • Author : Malcolm Dixon,Edwin C. Webb
  • Publisher : Elsevier
  • Release : 05 June 2014
GET THIS BOOK Enzymes

Enzymes, Second Edition provides information pertinent to the developments in the field of enzymology. This book presents the properties of enzymes as chemical catalysts or simply as chemical substances. Organized into 13 chapters, this edition begins with an overview of the range of action or specificity of enzymes. This text then discusses the special techniques employed in the isolation of enzymes and explores the considerable progress in the study of the properties and functions of enzymes. Other chapters consider the mechanism

Industrial Enzymes and Their Applications

Industrial Enzymes and Their Applications
  • Author : Helmut Uhlig
  • Publisher : John Wiley & Sons
  • Release : 06 April 1998
GET THIS BOOK Industrial Enzymes and Their Applications

A comprehensive, accessible, up-to-date catalog of enzymes andtheir uses in modern manufacturing. Enzymes have long been used by industrial product makers as majorcatalysts to transform raw materials into end products. Nowavailable in English for the first time, Industrial Enzymes andTheir Applications is the only authoritative catalog of enzymeswith in-depth coverage of their varied uses, the classes in whichthey are grouped, and which chemical reagents they have replaced oncurrent mass production lines. The first section surveys general enzyme characteristics anddiscusses their

Enzymes in Action Green Solutions for Chemical Problems

Enzymes in Action Green Solutions for Chemical Problems
  • Author : B. Zwanenburg,Marian Mikołajczyk,Piotr Kiełbasiński
  • Publisher : Springer Science & Business Media
  • Release : 18 January 2022
GET THIS BOOK Enzymes in Action Green Solutions for Chemical Problems

Enzymes in Action is a timely survey of a modern development in organic chemistry. It is clear that bioreagents demand that organic chemists think in a different way. If they do so, they will open up new avenues of exciting, new chemistry that will permit problems to be solved in an elegant way. The first section covers the concepts necessary to understand enzymes in molecular operations. The second section covers heteroatom enzyme chemistry, with considerable attention being given to the

Pharmaceutical Biocatalysis

Pharmaceutical Biocatalysis
  • Author : Peter Grunwald
  • Publisher : CRC Press
  • Release : 27 June 2019
GET THIS BOOK Pharmaceutical Biocatalysis

This book provides an overview of the world market of therapeutic enzymes and enzyme inhibitors, rare diseases, orphan drugs, the costs of drug development and therapies, and enzymes in downstream processing of pharmaceuticals. It discusses carbonic anhydrase inhibitors and their multiple drug interactions, carboxylesterase inhibitors for pharmaceutical applications, employment of inhibitors for the treatment of neurodegenerative diseases, use of engineered proteins, bioactive peptides, and fibrinolytic enzymes for thrombolytic therapy, and enzymes important for the design and development of new drugs/

Enzymes in Blood Plasma

Enzymes in Blood Plasma
  • Author : Benno Hess
  • Publisher : Academic Press
  • Release : 16 September 2016
GET THIS BOOK Enzymes in Blood Plasma

Enzymes in Blood Plasma gives a comprehensive account of the current state of research and practical application of biochemistry and biology, as well as the pathology and clinical aspects of plasma enzymes. Enzymes in blood plasma, for reasons of principle and methods, are not limited to plasma-specific enzymes, which are only briefly mentioned. Emphasis will rather be placed on plasma-nonspecific enzymes, i.e., enzymes of identical properties in plasma and serum. Their action is, for technical reasons, generally determined in

Marine Enzymes for Biocatalysis

Marine Enzymes for Biocatalysis
  • Author : Antonio Trincone
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOK Marine Enzymes for Biocatalysis

Marine bioprospecting is a highly topical subject - in both applied and basic research - but, as yet, the marine ecosystem is a relatively unexplored source of natural bioactive substances with potential therapeutic activity. This book addresses the use of marine enzymes in biocatalysis through a series of chapters from leading scientists within academic and industrial fields. Biocatalytic processes can take advantage of the habitat-related properties of marine enzymes, such as salt tolerance, hyperthermostability, barophilicity, cold adaptivity, and so on,

Enzymes in Food Processing 1966

Enzymes in Food Processing  1966
  • Author : Gerald Reed
  • Publisher : Elsevier
  • Release : 01 January 1966
GET THIS BOOK Enzymes in Food Processing 1966

Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as the use of enzymes to tenderize meat, to produce dextrose, to clarify wine, to liquefy candy centers. The first part of this text is an introduction to the chemistry and kinetics of enzyme reactions. Chapters 2 to 5 describe the general nature of enzyme reactions, reaction rates, and the effect of pH and temperature, as well as the effect of

Urinary Enzymes

Urinary Enzymes
  • Author : Klaus Jung,Hermann Mattenheimer,Ulf Burchardt
  • Publisher : Springer
  • Release : 16 December 2011
GET THIS BOOK Urinary Enzymes

Interest and research in urinary enzymology were incited about three decades ago by reports that urinary enzymes are elevated in diseases of the kidney and urinary tract. Of the more than 40 hydrolases, oxidoreductases, transferases, and lyases identified in human and animal urine, only ten or so are being used as diagnostic indicators. Recognition of the quantitative distribution of enzymes in the various anatomical and functional parts of the nephron and advances in our understanding of the handling of proteins by

Enzymes in Food Technology

Enzymes in Food Technology
  • Author : Mohammed Kuddus
  • Publisher : Springer
  • Release : 27 November 2018
GET THIS BOOK Enzymes in Food Technology

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development

Enzymes Biotechnology Handbook

Enzymes Biotechnology Handbook
  • Author : NIIR Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 01 January 2004
GET THIS BOOK Enzymes Biotechnology Handbook

Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The main advantage of enzymes compared to most other catalysts is their stereo, region and chemo selectivity and specificity. Enzymes are responsible for many essential biochemical reactions in micro organisms, plants, animals, and human beings. Biotechnology processes

New Enzymes for Organic Synthesis

New Enzymes for Organic Synthesis
  • Author : Thomas Scheper
  • Publisher : Springer Science & Business Media
  • Release : 01 April 1999
GET THIS BOOK New Enzymes for Organic Synthesis

Isolated enzymes are known as useful for synthesising of complex molecules with more and more large scale applications in recent years. These six reviews show different steps in the development of enzymatic syntheses for useful compounds. Screening of novel enzymes, their biochemical characterisation as well as reaction engineering approaches in order to increase their performance are treated in three papers. Then the use of protein design as a tool for the directed improvement of reactivity and selectivity of biocatalysts is

Bioprospecting of Enzymes in Industry Healthcare and Sustainable Environment

Bioprospecting of Enzymes in Industry  Healthcare and Sustainable Environment
  • Author : Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das
  • Publisher : Springer
  • Release : 07 March 2021
GET THIS BOOK Bioprospecting of Enzymes in Industry Healthcare and Sustainable Environment

The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production

Handbook of Proteolytic Enzymes

Handbook of Proteolytic Enzymes
  • Author : Alan J. Barrett,Neil D. Rawlings,J. Fred Woessner
  • Publisher : Academic Press
  • Release : 30 October 2012
GET THIS BOOK Handbook of Proteolytic Enzymes

The third edition of the Handbook of Proteolytic Enzymes is a comprehensive reference work for the enzymes that cleave proteins and peptides, written by acknowledged experts in the field and containing over 850 chapters. Each chapter is organized into sections describing the name and history, activity and specificity, structural chemistry, preparation, biological aspects, and distinguishing features for a specific peptidase. There are also introductory chapters on peptidase classification and mechanisms and a comprehensive index. For the first time, the Handbook is