Enzymes in Human and Animal Nutrition

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  • Author : Carlos Simões Nunes
  • Publisher : Academic Press
  • Pages : 590 pages
  • ISBN : 0128094265
  • Rating : /5 from reviews
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Download or Read online Enzymes in Human and Animal Nutrition full in PDF, ePub and kindle. this book written by Carlos Simões Nunes and published by Academic Press which was released on 15 March 2018 with total page 590 pages. We cannot guarantee that Enzymes in Human and Animal Nutrition book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition
  • Author : Carlos Simões Nunes,Vikas Kumar
  • Publisher : Academic Press
  • Release : 15 March 2018
GET THIS BOOK Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in

Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOK Trace Elements in Human and Animal Nutrition

From the Preface The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research"

Amino Acid Chelation in Human and Animal Nutrition

Amino Acid Chelation in Human and Animal Nutrition
  • Author : H. DeWayne Ashmead
  • Publisher : CRC Press
  • Release : 10 February 2012
GET THIS BOOK Amino Acid Chelation in Human and Animal Nutrition

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nutritional, and clinical studies with new unpublished research. It interprets the combined data for the first time to explain why the body responds to an amino acid chelate differently than it does to inorganic metal

Leaf Protein

Leaf Protein
  • Author : N. W. Pirie
  • Publisher : Cambridge University Press
  • Release : 19 February 1987
GET THIS BOOK Leaf Protein

An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.

Enzymes in Farm Animal Nutrition

Enzymes in Farm Animal Nutrition
  • Author : Michael Richard Bedford,Gary G. Partridge
  • Publisher : CABI
  • Release : 08 December 2021
GET THIS BOOK Enzymes in Farm Animal Nutrition

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of

Soybean and Nutrition

Soybean and Nutrition
  • Author : Hany El-Shemy
  • Publisher : IntechOpen
  • Release : 12 September 2011
GET THIS BOOK Soybean and Nutrition

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well

Agro Industrial Wastes as Feedstock for Enzyme Production

Agro Industrial Wastes as Feedstock for Enzyme Production
  • Author : Gurpreet S. Dhillon,Surinder Kaur
  • Publisher : Academic Press
  • Release : 25 August 2016
GET THIS BOOK Agro Industrial Wastes as Feedstock for Enzyme Production

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth

Industrial Enzymes and Their Applications

Industrial Enzymes and Their Applications
  • Author : Helmut Uhlig
  • Publisher : John Wiley & Sons
  • Release : 06 April 1998
GET THIS BOOK Industrial Enzymes and Their Applications

A comprehensive, accessible, up-to-date catalog of enzymes andtheir uses in modern manufacturing. Enzymes have long been used by industrial product makers as majorcatalysts to transform raw materials into end products. Nowavailable in English for the first time, Industrial Enzymes andTheir Applications is the only authoritative catalog of enzymeswith in-depth coverage of their varied uses, the classes in whichthey are grouped, and which chemical reagents they have replaced oncurrent mass production lines. The first section surveys general enzyme characteristics anddiscusses their

Vitamins in Animal Nutrition

Vitamins in Animal Nutrition
  • Author : Lee Russell McDowell
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOK Vitamins in Animal Nutrition

Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a

Food Science and Technology Bulletin

Food Science and Technology Bulletin
  • Author : Glenn Gibson
  • Publisher : IFIS Publishing
  • Release : 08 December 2021
GET THIS BOOK Food Science and Technology Bulletin

Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 3 of the Bulletin include minireviews on: Nutrigenomics - new frontiers in antioxidant research; Dietary fat composition and cardiovascular disease; Phytochemicals - a future in functional foods? Inulin: a prebiotic functional food ingredient; Assessment of the efficacy of probiotics, prebiotics

Soybean and Health

Soybean and Health
  • Author : Hany El-Shemy
  • Publisher : IntechOpen
  • Release : 12 September 2011
GET THIS BOOK Soybean and Health

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well