Environmental Stresses in Soybean Production

• Author : Mohammad Miransari
• Publisher : Academic Press
• Release : 14 June 2016

Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make

• Author : Mohammad Miransari
• Publisher : Academic Press
• Release : 31 December 2015

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important

• Author : Parvaiz Ahmad
• Publisher : John Wiley & Sons
• Release : 16 February 2015

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of

• Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
• Publisher : CRC Press
• Release : 10 April 2020

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances

• Author : Anonim
• Publisher : BoD – Books on Demand
• Release : 28 April 2022

This book includes ten chapters addressing various aspects of plant stress physiology, including plant responses and tolerance to abiotic and biotic stress. These chapters summarize recent findings on the physiological and molecular mechanisms of stress tolerance. They also discuss approaches to enhancing plant productivity via stress tolerance mechanisms. This book is useful for undergraduate and graduate students, teachers, and researchers in the field of plant physiology and crop science.

• Author : Parvaiz Ahmad
• Publisher : John Wiley & Sons
• Release : 15 February 2017

Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this

• Author : M. Naeem,Abid A. Ansari,Sarvajeet Singh Gill
• Publisher : Springer
• Release : 07 August 2017

This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced

• Author : Parvaiz Ahmad,Mohammad Abass Ahanger,Vijay Pratap Singh,Durgesh Kumar Tripathi,Pravej Alam,Mohammed Nasser Alyemeni
• Publisher : Academic Press
• Release : 19 March 2018

Plant Metabolites and Regulation Under Environmental Stress presents the latest research on both primary and secondary metabolites. The book sheds light on the metabolic pathways of primary and secondary metabolites, the role of these metabolites in plants, and the environmental impact on the regulation of these metabolites. Users will find a comprehensive, practical reference that aids researchers in their understanding of the role of plant metabolites in stress tolerance. Highlights new advances in the understanding of plant metabolism Features 17 protocols

• Author : Menka Khoobchandani,Arpita Saxena
• Publisher : Springer
• Release : 03 November 2018

This book explores a sampling of the most powerful and enterprising efforts to achieve biotechnological goals by means of various interdisciplinary approaches. From the fabrication of extremely small units to achieve specific objectives through nano-bio-technology, to devices with artificial intelligence, gene therapy for cerebrovascular anomalies, biodegradable plastics, the use of phyto-stem cells in cosmetology, CarT cell immune therapy, targeted therapies for cancer, 3D printed bones developed by the University of Wollongong in Australia, the sickle cell chip developed by IIT

• Author : Mirza Hasanuzzaman,Masayuki Fujita,Hirosuke Oku,M. Tofazzal Islam
• Publisher : CRC Press
• Release : 10 January 2019

Global climate change affects crop production through altered weather patterns and increased environmental stresses. Such stresses include soil salinity, drought, flooding, metal/metalloid toxicity, pollution, and extreme temperatures. The variability of these environmental conditions pared with the sessile lifestyle of plants contribute to high exposure to these stress factors. Increasing tolerance of crop plants to abiotic stresses is needed to fulfill increased food needs of the population. This book focuses on methods of improving plants tolerance to abiotic stresses. It

• Author : Gary Stacey
• Publisher : Springer Science & Business Media
• Release : 07 May 2008

Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genome research, including classical, RFLP, SSR, and SNP markers; genomic and cDNA libraries; functional genomics platforms; genetic and physical maps; and gene expression profiles. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.

• Author : Mirza Hasanuzzaman,Kamrun Nahar,Masayuki Fujita,Hirosuke Oku,Tofazzal Islam
• Publisher : CRC Press
• Release : 10 January 2019

Plants are frequently exposed to unfavorable and adverse environmental conditions known as abiotic stressors. These factors can include salinity, drought, heat, cold, flooding, heavy metals, and UV radiation which pose serious threats to the sustainability of crop yields. Since abiotic stresses are major constraints for crop production, finding the approaches to enhance stress tolerance is crucial to increase crop production and increase food security. This book discusses approaches to enhance abiotic stress tolerance in crop plants on a global scale.

• Author : United States. Soybean Research Advisory Institute
• Publisher : Unknown
• Release : 17 August 1984

Assessment of current soybean research; Recommendations; Soybean production research needs; Soybean utilization and marketing research needs.

• Author : Eric Marechal,Koichiro Awai,Juliette Jouhet,Mie Shimojima
• Publisher : Frontiers Media SA
• Release : 17 February 2022

• Author : M. Iqbal R. Khan,Nafees A. Khan
• Publisher : Springer
• Release : 02 August 2017

The present edited book is an attempt to update the state of art of the knowledge on metabolism of ROS and antioxidants and their relationship in plant adaptation to abiotic stresses involving physiological, biochemical and molecular processes. The chapters are much focused on the current climate issues and how ROS metabolism can manipulate with antioxidant system to accelerate detoxification mechanism. It will enhance the mechanistic understanding on ROS and antioxidants system and will pave the path for agricultural scientists in