Environmental Assessment and Management in the Food Industry

Produk Detail:
  • Author : U Sonesson
  • Publisher : Elsevier
  • Pages : 432 pages
  • ISBN : 0857090224
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Environmental Assessment and Management in the Food Industry

Download or Read online Environmental Assessment and Management in the Food Industry full in PDF, ePub and kindle. this book written by U Sonesson and published by Elsevier which was released on 30 September 2010 with total page 432 pages. We cannot guarantee that Environmental Assessment and Management in the Food Industry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Author : U Sonesson,J Berlin,F Ziegler
  • Publisher : Elsevier
  • Release : 30 September 2010
GET THIS BOOK Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Author : U Sonesson,J Berlin,F Ziegler
  • Publisher : Woodhead Publishing
  • Release : 02 September 2016
GET THIS BOOK Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Author : U Sonesson,J Berlin,F Ziegler
  • Publisher : Woodhead Publishing
  • Release : 02 September 2016
GET THIS BOOK Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 02 August 2020
GET THIS BOOK Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release : 11 January 2012
GET THIS BOOK Green Technologies in Food Production and Processing

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more

Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks
  • Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
  • Publisher : John Wiley & Sons
  • Release : 22 March 2016
GET THIS BOOK Supply Chain Management for Sustainable Food Networks

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 January 2018
GET THIS BOOK Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure

Life Cycle Assessment Handbook

Life Cycle Assessment Handbook
  • Author : Mary Ann Curran
  • Publisher : John Wiley & Sons
  • Release : 08 October 2012
GET THIS BOOK Life Cycle Assessment Handbook

The first book of its kind, the LCA Handbook will become an invaluable resource for environmentally progressive manufacturers and suppliers, product and process designers, executives and managers, and government officials who want to learn about this essential component of environmental sustainability.

Life Cycle Assessment in the Agri food Sector

Life Cycle Assessment in the Agri food Sector
  • Author : Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti
  • Publisher : Springer
  • Release : 06 January 2015
GET THIS BOOK Life Cycle Assessment in the Agri food Sector

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the

High Throughput Screening for Food Safety Assessment

High Throughput Screening for Food Safety Assessment
  • Author : Arun K. Bhunia,Moon S. Kim,Chris R. Taitt
  • Publisher : Elsevier
  • Release : 06 September 2014
GET THIS BOOK High Throughput Screening for Food Safety Assessment

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The

Optimization and Management in Manufacturing Engineering

Optimization and Management in Manufacturing Engineering
  • Author : Xinbao Liu,Jun Pei,Lin Liu,Hao Cheng,Mi Zhou,Panos M. Pardalos
  • Publisher : Springer
  • Release : 02 October 2017
GET THIS BOOK Optimization and Management in Manufacturing Engineering

Problems facing manufacturing clusters that intersect information technology, process management, and optimization within the Internet of Things (IoT) are examined in this book. Recent advances in information technology have transformed the use of resources and data exchange, often leading to management and optimization problems attributatble to technology limitations and strong market competition. This book discusses several problems and concepts which makes significant connections in the areas of information sharing, organization management, resource operations, and performance assessment. Geared toward practitioners and

Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry
  • Author : Darwin G Caldwell
  • Publisher : Elsevier
  • Release : 03 December 2012
GET THIS BOOK Robotics and Automation in the Food Industry

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine

Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry
  • Author : Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi
  • Publisher : Springer
  • Release : 28 July 2021
GET THIS BOOK Raw Material Scarcity and Overproduction in the Food Industry

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is

Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality
  • Author : David Kilcast
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOK Instrumental Assessment of Food Sensory Quality

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour,

Combating Climate Change

Combating Climate Change
  • Author : Manjit S. Kang,Surinder S. Banga
  • Publisher : CRC Press
  • Release : 26 March 2013
GET THIS BOOK Combating Climate Change

The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate