Ensuring Global Food Safety

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  • Author : Christine Boisrobert
  • Publisher : Academic Press
  • Pages : 472 pages
  • ISBN : 9780080889306
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>Ensuring Global Food Safety

Download or Read online Ensuring Global Food Safety full in PDF, ePub and kindle. this book written by Christine Boisrobert and published by Academic Press which was released on 11 November 2009 with total page 472 pages. We cannot guarantee that Ensuring Global Food Safety book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release : 11 November 2009
GET THIS BOOK Ensuring Global Food Safety

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release : 10 February 2022
GET THIS BOOK Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 26 August 2015
GET THIS BOOK Encyclopedia of Food and Health

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release : 08 October 2018
GET THIS BOOK Food Safety for the 21st Century

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release : 01 November 2013
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the

International Standards for Food Safety

International Standards for Food Safety
  • Author : Naomi Rees,David Watson
  • Publisher : Springer Science & Business Media
  • Release : 30 April 2000
GET THIS BOOK International Standards for Food Safety

This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress

Advances in Food Protection

Advances in Food Protection
  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release : 05 April 2011
GET THIS BOOK Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the

Techniques to Measure Food Safety and Quality

Techniques to Measure Food Safety and Quality
  • Author : Mohidus Samad Khan,Mohammad Shafiur Rahman
  • Publisher : Springer Nature
  • Release : 22 September 2021
GET THIS BOOK Techniques to Measure Food Safety and Quality

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques;

Food Safety Quality Assurance and Global Trade

Food Safety  Quality Assurance  and Global Trade
  • Author : S. P. Singh
  • Publisher : IBDC Publishers
  • Release : 03 July 2022
GET THIS BOOK Food Safety Quality Assurance and Global Trade

Part - I: Food Safety Quality Standards and Regulations 1. Food production systems, safety and education K. G. Narayan 2. Science, standards and safe food: Challenges and opportunities Lawrence Busch 3. Food Safety and Management System Praveen Gangahar 4. HACCP concept and microbiological criteria: for food quality assurance V. N. Bachhil and Avinash K. Bachhil 5. Genetically modified crop safety (food/feed): human and animal health Richard E. Goodman 6. Facilitating food trade through accreditation Anil Jauhri 7. Private standards P.e. Anil Kumar 8. Private standards compliance

The Global Food Crisis

The Global Food Crisis
  • Author : Marc J. Cohen,Jennifer Clapp
  • Publisher : Wilfrid Laurier Univ. Press
  • Release : 30 September 2009
GET THIS BOOK The Global Food Crisis

Captures the debate about how to go forward in dealing with theglobal food system, and examines the implications of the crisisfor food security in the world's poorest countries.