Ensuring Global Food Safety

• Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
• Publisher : Academic Press
• Release : 11 November 2009

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of

• Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
• Publisher : Academic Press
• Release : 10 February 2022

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent

• Author : Mohidus Samad Khan,Mohammad Shafiur Rahman
• Publisher : Springer Nature
• Release : 22 September 2021

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques;

• Author : Anonim
• Publisher : Academic Press
• Release : 26 August 2015

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of

• Author : Magdy Hefnawy
• Publisher : Springer Science & Business Media
• Release : 05 April 2011

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the

• Author : Charles S. Johnson
• Publisher : Unknown
• Release : 27 January 1999

• Author : Yasmine Motarjemi,Huub Lelieveld
• Publisher : Academic Press
• Release : 01 November 2013

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the

• Author : University of California, Davis. School of Law
• Publisher : Unknown
• Release : 27 January 2023

• Author : Naomi Rees,David Watson
• Publisher : Springer Science & Business Media
• Release : 30 April 2000

This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress

• Author : Anonim
• Publisher : Unknown
• Release : 27 January 2023

• Author : World Health Organization
• Publisher : World Health Organization
• Release : 16 September 2022

The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical

• Author : Scottish Crop Research Institute
• Publisher : Unknown
• Release : 27 January 2023

• Author : S. P. Singh
• Publisher : IBDC Publishers
• Release : 27 January 2023

Part - I: Food Safety Quality Standards and Regulations 1. Food production systems, safety and education K. G. Narayan 2. Science, standards and safe food: Challenges and opportunities Lawrence Busch 3. Food Safety and Management System Praveen Gangahar 4. HACCP concept and microbiological criteria: for food quality assurance V. N. Bachhil and Avinash K. Bachhil 5. Genetically modified crop safety (food/feed): human and animal health Richard E. Goodman 6. Facilitating food trade through accreditation Anil Jauhri 7. Private standards P.e. Anil Kumar 8. Private standards compliance

• Author : Anonim
• Publisher : Unknown
• Release : 27 January 1994

• Author : Marc J. Cohen,Jennifer Clapp
• Publisher : Wilfrid Laurier Univ. Press
• Release : 30 September 2009

Captures the debate about how to go forward in dealing with theglobal food system, and examines the implications of the crisisfor food security in the world's poorest countries.