Emulsions and Oil Treating Equipment

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  • Author : Maurice Stewart
  • Publisher : Elsevier
  • Pages : 304 pages
  • ISBN : 9780080559025
  • Rating : 5/5 from 1 reviews
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Download or Read online Emulsions and Oil Treating Equipment full in PDF, ePub and kindle. this book written by Maurice Stewart and published by Elsevier which was released on 30 December 2008 with total page 304 pages. We cannot guarantee that Emulsions and Oil Treating Equipment book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The problem of removing water which is emulsified with produced oil has grown more widespread and often times more difficult as producers attempt to access more difficult reserves. This practical guide is designed to help engineers and operators develop a "feel" for selection, sizing, and troubleshooting emulsion equipment. These skills are of vital importance to ensure low operating costs and to meet crude export quality specifications. The book is written for engineers and operators, who need advanced knowledge of the numerous techniques and the equipment used to destabilize and resolve petroleum emulsions problems. In Emulsions and Oil Treating Equipment: Selection, Sizing and Troubleshooting the author provides engineers and operators with a guide to understanding emulsion theory, methods and equipment, and practical design of a treating system. Comprehensive in its scope, the author explains methods such as: demulsifiers, temperature, electrostatics and non-traditional methods of modulated or pulsed voltage control, as well as equipment such as: electrostatic treater (dehydrator), separator, gunbarr heater-treater and free water knockout. Written in a "how to" format, it brings together hundreds of methods, handy formulas, diagrams and tables in one convenient book. Detailed coverage emulsion equipment and removal methods Tips for selecting, sizing, and operating emulsion equipment Overview of emulsion theory and factors affecting treatment methods Packed with equipment diagrams, worked out calculations covers equipment and removal methods

Emulsions and Oil Treating Equipment

Emulsions and Oil Treating Equipment
  • Author : Maurice Stewart,Ken Arnold
  • Publisher : Elsevier
  • Release : 30 December 2008
GET THIS BOOK Emulsions and Oil Treating Equipment

The problem of removing water which is emulsified with produced oil has grown more widespread and often times more difficult as producers attempt to access more difficult reserves. This practical guide is designed to help engineers and operators develop a "feel" for selection, sizing, and troubleshooting emulsion equipment. These skills are of vital importance to ensure low operating costs and to meet crude export quality specifications. The book is written for engineers and operators, who need advanced knowledge of the

Emulsions and Nanosuspensions for the Formulation of Poorly Soluble Drugs

Emulsions and Nanosuspensions for the Formulation of Poorly Soluble Drugs
  • Author : Rainer H. Müller,Simon Benita,B. Bohm
  • Publisher : CRC Press
  • Release : 10 December 1998
GET THIS BOOK Emulsions and Nanosuspensions for the Formulation of Poorly Soluble Drugs

Explore possible new approaches for overcoming poorly soluble drugs - a challenge to drug formulation work and an increasing problem. Many newly developed drugs are poorly soluble, very often simultaneously in aqueous and in organic media. Emulsions and Nanosuspensions for the Formulation of Poorly Soluble Drugs aims to: review the possibilities, limitations and future perspectives of emulsions as drug carriers considering technology from other than the phamaceutical industry (i.e food industry). show the production technology of nanosuspensions, explain the

Emulsions Foams and Thin Films

Emulsions  Foams  and Thin Films
  • Author : K.L. Mittal,Promod Kumar
  • Publisher : CRC Press
  • Release : 16 May 2000
GET THIS BOOK Emulsions Foams and Thin Films

This volume presents the acomplishments of over 85 internationlly renowned scientists whose work was influenced by Professor Wasan's groundbreaking research on interfacial phenomena at The Illinois Institute of Technology, Chicago.

Food Emulsions

Food Emulsions
  • Author : David Julian McClements
  • Publisher : CRC Press
  • Release : 21 August 2015
GET THIS BOOK Food Emulsions

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

Nano Emulsions in Enhanced Oil Recovery

Nano Emulsions in Enhanced Oil Recovery
  • Author : Neha Saxena,Amit Kumar,Ajay Mandal
  • Publisher : Springer Nature
  • Release : 10 December 2022
GET THIS BOOK Nano Emulsions in Enhanced Oil Recovery

This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief information about the emulsion and its types and different physico-chemical properties used to analyse the efficiency of the emulsions and nanoemulsions. The author discussed about the nanoemulsion, classification of emulsions and nanoemulsion and use of nanoemulsions in petroleum industry. A special attention has been laid on nanoemulsion and its advantages over commercial product, physico-chemical properties like emulsification, interfacial tension and wettability alteration study as

Emulsions Microemulsions and Foams

Emulsions  Microemulsions and Foams
  • Author : Dominique Langevin
  • Publisher : Springer Nature
  • Release : 21 December 2020
GET THIS BOOK Emulsions Microemulsions and Foams

This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films

Emulsions and Emulsion Stability

Emulsions and Emulsion Stability
  • Author : Johan Sjoblom
  • Publisher : CRC Press
  • Release : 21 November 2005
GET THIS BOOK Emulsions and Emulsion Stability

Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo

Supercooling Crystallization and Melting within Emulsions and Divided Systems

Supercooling  Crystallization and Melting within Emulsions and Divided Systems
  • Author : Danièle Clausse ,Jean Pierre Dumas
  • Publisher : Bentham Science Publishers
  • Release : 26 April 2016
GET THIS BOOK Supercooling Crystallization and Melting within Emulsions and Divided Systems

Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass

Particle Stabilized Emulsions and Colloids

Particle Stabilized Emulsions and Colloids
  • Author : To Ngai,Stefan A. F. Bon
  • Publisher : Royal Society of Chemistry
  • Release : 13 November 2014
GET THIS BOOK Particle Stabilized Emulsions and Colloids

There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces.

Oil in Water Nanosized Emulsions for Drug Delivery and Targeting

Oil in Water Nanosized Emulsions for Drug Delivery and Targeting
  • Author : Tamilvanan Shunmugaperumal
  • Publisher : John Wiley & Sons
  • Release : 29 October 2020
GET THIS BOOK Oil in Water Nanosized Emulsions for Drug Delivery and Targeting

This book combines emulsion knowledge into a single, comprehensive volume, ideal for professionals and students involved in the areas of pharmaceutical science who are looking to learn about this emergent research concept. Compiles the step-by-step investigations made concerning the potential of nanosized emulsions on both drug delivery and drug targeting areas by different group of scientists in various laboratories across the world Inverts the common nano-emulsions coverage trend of focusing on focused on the particulate system itself, instead exploring the

Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications

Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications
  • Author : Thomas Seak Hou Leong,Sivakumar Manickam,Gregory J. O. Martin,Wu Li,Muthupandian Ashokkumar
  • Publisher : Springer
  • Release : 21 February 2018
GET THIS BOOK Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications

This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immiscible liquids to form a semi-stable mixture. These two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of an emulsifier. Most common emulsions are

Clay Minerals and Synthetic Analogous as Emulsifiers of Pickering Emulsions

Clay Minerals and Synthetic Analogous as Emulsifiers of Pickering Emulsions
  • Author : Fernando Wypych,Rilton Alves de Freitas
  • Publisher : Elsevier
  • Release : 13 August 2022
GET THIS BOOK Clay Minerals and Synthetic Analogous as Emulsifiers of Pickering Emulsions

Clay Minerals and Synthetic Analogous as Emulsifiers of Pickering Emulsions begins with basic concepts of Pickering emulsions, describes the thermodynamic, kinetic and gravitational stability, the methods of preparation, and the most common characterization techniques. Next, the book presents detailed structure, properties, and physical-chemical modifications of natural and synthetic layered minerals to optimize its properties. Figures and schemes are prepared for experts in the area as well as the undergraduate and graduate students from many different research areas where clay minerals,