Emerging Food Packaging Technologies

Produk Detail:
  • Author : Kit L. Yam
  • Publisher : Woodhead Publishing
  • Pages : 512 pages
  • ISBN : 9780081016398
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Emerging Food Packaging Technologies

Download or Read online Emerging Food Packaging Technologies full in PDF, ePub and kindle. this book written by Kit L. Yam and published by Woodhead Publishing which was released on 01 June 2016 with total page 512 pages. We cannot guarantee that Emerging Food Packaging Technologies book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging. With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
  • Author : Kit L. Yam,Dong Sun Lee
  • Publisher : Woodhead Publishing
  • Release : 01 June 2016
GET THIS BOOK Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two

Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
  • Author : Kit L Yam,Dong Sun Lee
  • Publisher : Elsevier
  • Release : 15 March 2012
GET THIS BOOK Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two

Plastic Films in Food Packaging

Plastic Films in Food Packaging
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release : 31 December 2012
GET THIS BOOK Plastic Films in Food Packaging

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject.

Packaging Technology

Packaging Technology
  • Author : Anne Emblem
  • Publisher : Elsevier
  • Release : 29 October 2012
GET THIS BOOK Packaging Technology

Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board.

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release : 04 October 2016
GET THIS BOOK Food Processing Technology

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability).

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release : 30 January 2019
GET THIS BOOK Active Antimicrobial Food Packaging

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Handbook of Food Engineering

Handbook of Food Engineering
  • Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
  • Publisher : CRC Press
  • Release : 19 December 2018
GET THIS BOOK Handbook of Food Engineering

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate

Edible Food Packaging

Edible Food Packaging
  • Author : Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente
  • Publisher : CRC Press
  • Release : 19 December 2017
GET THIS BOOK Edible Food Packaging

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and

Food Packaging Technology

Food Packaging Technology
  • Author : Debra K. Henyon
  • Publisher : ASTM International
  • Release : 30 July 1991
GET THIS BOOK Food Packaging Technology

Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packa

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology
  • Author : Richard Coles,Mark J. Kirwan
  • Publisher : John Wiley & Sons
  • Release : 25 February 2011
GET THIS BOOK Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging
  • Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
  • Publisher : Elsevier
  • Release : 10 May 2018
GET THIS BOOK Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release : 19 July 2005
GET THIS BOOK Emerging Technologies for Food Processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified

Emerging Technologies for Shelf Life Enhancement of Fruits

Emerging Technologies for Shelf Life Enhancement of Fruits
  • Author : Basharat Nabi Dar,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release : 14 May 2020
GET THIS BOOK Emerging Technologies for Shelf Life Enhancement of Fruits

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting