Einkorn

📒Einkorn ✍ Carla Bartolucci

Einkorn Book PDF
✏Book Title : Einkorn
✏Author : Carla Bartolucci
✏Publisher : Clarkson Potter
✏Release Date : 2015-08-04
✏Pages : 240
✏ISBN : 9780804186483
✏Available Language : English, Spanish, And French

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✏Einkorn Book Summary : Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

📒The Einkorn Cookbook ✍ Shanna Mallon

The Einkorn Cookbook Book PDF
✏Book Title : The Einkorn Cookbook
✏Author : Shanna Mallon
✏Publisher : Fair Winds Press (MA)
✏Release Date : 2014-12
✏Pages : 176
✏ISBN : 9781592336425
✏Available Language : English, Spanish, And French

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✏The Einkorn Cookbook Book Summary : "Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market - not to mention its sweet flavor and silky texture ... food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts"--Publisher's description.

Experiments With Emmer Spelt And Einkorn Book PDF
✏Book Title : Experiments with Emmer Spelt and Einkorn
✏Author : John Holmes Martin
✏Publisher :
✏Release Date : 1924
✏Pages : 60
✏ISBN : UIUC:30112019238960
✏Available Language : English, Spanish, And French

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✏Experiments with Emmer Spelt and Einkorn Book Summary : Pp. 53.

Experiments With Emmer Spelt And Einkorn Book PDF
✏Book Title : Experiments with Emmer Spelt and Einkorn
✏Author : John Holmes Martin
✏Publisher :
✏Release Date : 1924
✏Pages : 60
✏ISBN : UIUC:30112019238960
✏Available Language : English, Spanish, And French

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✏Experiments with Emmer Spelt and Einkorn Book Summary : Pp. 53.

📒Encyclopedia Of Genetics ✍ Eric C. R. Reeve

Encyclopedia Of Genetics Book PDF
✏Book Title : Encyclopedia of Genetics
✏Author : Eric C. R. Reeve
✏Publisher : Taylor & Francis
✏Release Date : 2001
✏Pages : 952
✏ISBN : 1884964346
✏Available Language : English, Spanish, And French

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✏Encyclopedia of Genetics Book Summary : "Discoveries in genetics are reported daily. Written for academic audiences and well-informed generalists, this authoritative and impressivly up-to-date 125-entry encyclopedia covers not only the basics and principles of genetics, but details the role ofgenetics in current issues, such as diseases, disorders, aging, sex, conservation, mapping, gene therapy, and food and nutrition."--"Outstanding Reference Sources," American Libraries, May 2002.

Archaeology At The Millennium Book PDF
✏Book Title : Archaeology at the Millennium
✏Author : Gary M. Feinman
✏Publisher : Springer Science & Business Media
✏Release Date : 2007-10-17
✏Pages : 508
✏ISBN : 9780387726113
✏Available Language : English, Spanish, And French

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✏Archaeology at the Millennium Book Summary : In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the turn of the 21st century and charts an ambitious agenda for the future. The chapters address a wide range of topics including, paradigms, practice, and relevance of the discipline; paleoanthropology; fully modern humans; holocene hunter-gatherers; the transition to food and craft production; social inequality; warfare; state and empire formation; and the uneasy relationship between classical and anthropological archaeology.

Domestication Of Plants In The Old World Book PDF
✏Book Title : Domestication of Plants in the Old World
✏Author : Daniel Zohary
✏Publisher : Oxford University Press on Demand
✏Release Date : 2012-03-01
✏Pages : 243
✏ISBN : 9780199549061
✏Available Language : English, Spanish, And French

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✏Domestication of Plants in the Old World Book Summary : Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest beginnings. This new edition incorporates recent findings from molecular biology and extensive new archaeological data about the spread of agriculture within the region.

From Einkorn Wheat To Gmo Book PDF
✏Book Title : From Einkorn Wheat to Gmo
✏Author : Wayne Persky
✏Publisher :
✏Release Date : 2018-05-17
✏Pages : 86
✏ISBN : 1732079250
✏Available Language : English, Spanish, And French

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✏From Einkorn Wheat to Gmo Book Summary : This book looks at the relationship between the evolution of humans, agriculture, and crop biotechnology, including GMOs, from the unique perspective of a farmer who has food sensitivities, a science and engineering education, and experience in grain processing for the food industry. It discusses how we got to where we are, and where we might go.

Proteins Of Einkorn Emmer And Spelt Influence On Baking Quality And Role In Wheat Related Hypersensitivities Book PDF
✏Book Title : Proteins of Einkorn Emmer and Spelt Influence on Baking Quality and Role in Wheat related Hypersensitivities
✏Author : Sabrina Maria Geißlitz
✏Publisher :
✏Release Date : 2019
✏Pages :
✏ISBN : OCLC:1137059673
✏Available Language : English, Spanish, And French

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✏Proteins of Einkorn Emmer and Spelt Influence on Baking Quality and Role in Wheat related Hypersensitivities Book Summary :

Flour And Breads And Their Fortification In Health And Disease Prevention Book PDF
✏Book Title : Flour and Breads and their Fortification in Health and Disease Prevention
✏Author : Victor R. Preedy
✏Publisher : Academic Press
✏Release Date : 2011-02-17
✏Pages : 542
✏ISBN : 0123808871
✏Available Language : English, Spanish, And French

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✏Flour and Breads and their Fortification in Health and Disease Prevention Book Summary : Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods

The Domestication And Exploitation Of Plants And Animals Book PDF
✏Book Title : The Domestication and Exploitation of Plants and Animals
✏Author : Peter John Ucko
✏Publisher : Transaction Publishers
✏Release Date : 2007-01-01
✏Pages : 581
✏ISBN : 9780202365572
✏Available Language : English, Spanish, And French

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✏The Domestication and Exploitation of Plants and Animals Book Summary : The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites. Peter J. Ucko is professor emeritus of archaeology at the Institute of Archaeology, University College London. His research interests include the history of archaeology, prehistoric art and images, and interpretation of archaeological collections and site displays. G. W. Dimbleby (1917-2000) was Chair of Human Environment at the Institute of Archaeology, London University. He was the founding editor of the Journal of Archeological Science. Throughout his life he served on important committees such as Science-based Archaeology Committee of the Science Research Council and the Committee for Rescue Archaeology of the Ancient Monuments Board of England.

Heidi S Healthy Kitchen Book PDF
✏Book Title : Heidi s Healthy Kitchen
✏Author :
✏Publisher :
✏Release Date : 2019-07
✏Pages :
✏ISBN : 1733701575
✏Available Language : English, Spanish, And French

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✏Heidi s Healthy Kitchen Book Summary :

📒Honey Oats ✍ Jennifer Katzinger

Honey Oats Book PDF
✏Book Title : Honey Oats
✏Author : Jennifer Katzinger
✏Publisher : Sasquatch Books
✏Release Date : 2014-04-29
✏Pages : 176
✏ISBN : 9781570618925
✏Available Language : English, Spanish, And French

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✏Honey Oats Book Summary : This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

📒The Harra And The Hamad ✍ A. V. G. Betts

The Harra And The Hamad Book PDF
✏Book Title : The Harra and the Hamad
✏Author : A. V. G. Betts
✏Publisher : A&C Black
✏Release Date : 1999-01-01
✏Pages : 252
✏ISBN : 1850756147
✏Available Language : English, Spanish, And French

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✏The Harra and the Hamad Book Summary : This book is the first in a series of reports on fieldwork carried out n eastern Jordan, 1979-1991. It presents evidence for the Epipalaeolithic period docused on the site of Dhuweila, a hunting camp used in the 7th and 6th millennia BC, and surrounding camps making use of desert 'kites', their chipped and ground stone industries, animal remains, botanical remains and rock art. Also includes an edited summary of work by Uzbek and Russian scholars on hunting traps and animal migration patterns on the Ustiurt plateau in Uzbekistan.

Specialty Grains For Food And Feed Book PDF
✏Book Title : Specialty Grains for Food and Feed
✏Author : Elsayed Abdel-Aal
✏Publisher : Amer Assn of Cereal Chemists
✏Release Date : 2005
✏Pages : 413
✏ISBN : WISC:89086219755
✏Available Language : English, Spanish, And French

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✏Specialty Grains for Food and Feed Book Summary : This book provides details of the history, genetic background, agronomic needs, and advantages and disadvantages of specialty cereals. The cereals covered include Einkorn, Emmer Wheat, Spelt, Waxy Wheat, Hulless Barley, Hairless Canary Seed, Hulless Oats, Rye, Specialty Sorghums, Blue Grains, Purple Grains, Amranth, Buckwheat. The roles of the production of these grains in maintaining diversity and protecting the environment, and in contributing to food safety, nutrition, and health are discussed. One chapter specifically addresses the relationship between grain consumption, health, and health claims.

Tell Sabi Abyad The Late Neolithic Settlement Book PDF
✏Book Title : Tell Sabi Abyad the Late Neolithic Settlement
✏Author : Peter M. M. G. Akkermans
✏Publisher : Peeters
✏Release Date : 1996
✏Pages : 566
✏ISBN : UOM:39015038133099
✏Available Language : English, Spanish, And French

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✏Tell Sabi Abyad the Late Neolithic Settlement Book Summary : The recent excavations at Tell Sabi Abyad in northern Syria have made an important contribution to our knowledge of the Late Neolithic in the Near East. The site has yielded wholly new and, sometimes, spectacular data on the history of cultural development in the 6th millennium B.C., which actually belongs among the poorest known in the region so far. This extensive interim report presents a detailed and lavishly illustrated description of the stratigraphy and architecture, pottery, flint and obsidian industries, seals and sealings, figurines and other small finds. In addition, essential data are provided on the ancient landscape and the faunal and floral remains.

📒Wheat Belly ✍ William Davis

Wheat Belly Book PDF
✏Book Title : Wheat Belly
✏Author : William Davis
✏Publisher : Rodale Books
✏Release Date : 2014-06-03
✏Pages : 304
✏ISBN : 9781609617417
✏Available Language : English, Spanish, And French

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✏Wheat Belly Book Summary : Now includes a sneak peek of Undoctored--the new book from Dr. Davis! A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic--and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"--and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

📒The Living Fields ✍ Jack Rodney Harlan

The Living Fields Book PDF
✏Book Title : The Living Fields
✏Author : Jack Rodney Harlan
✏Publisher : Cambridge University Press
✏Release Date : 1998-10-22
✏Pages : 271
✏ISBN : 0521649927
✏Available Language : English, Spanish, And French

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✏The Living Fields Book Summary : A readable account of how, where and when humans learned to domesticate plants and animals.

Turkish Academy Of Sciences Journal Of Archaeology Book PDF
✏Book Title : Turkish Academy of Sciences journal of archaeology
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : UOM:39015078200287
✏Available Language : English, Spanish, And French

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✏Turkish Academy of Sciences journal of archaeology Book Summary :

Japan Review Book PDF
✏Book Title : Japan Review
✏Author :
✏Publisher :
✏Release Date : 1990
✏Pages :
✏ISBN : UCAL:B2797698
✏Available Language : English, Spanish, And French

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✏Japan Review Book Summary :

📒Ancient Einkorn ✍ Gary Young

Ancient Einkorn Book PDF
✏Book Title : Ancient Einkorn
✏Author : Gary Young
✏Publisher :
✏Release Date : 2014-07-01
✏Pages :
✏ISBN : 099051000X
✏Available Language : English, Spanish, And French

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✏Ancient Einkorn Book Summary :

Terra And Silva In The Pannonian Plain Book PDF
✏Book Title : Terra and Silva in the Pannonian Plain
✏Author : Ksenija Borojević
✏Publisher : British Archaeological Reports Limited
✏Release Date : 2006
✏Pages : 185
✏ISBN : UCSC:32106018859378
✏Available Language : English, Spanish, And French

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✏Terra and Silva in the Pannonian Plain Book Summary : This work is a study of plant macro remains from the Late Neolithic site of Opovo. Opovo is dated from 4700 to 4500 B.C., and culturally to the late phase of the Vinca culture, which is considered one of the most prominent Neolithic cultures of the Balkans. The Opovo site is located on the southern edge of the Pannonian Plain, in the Banat region, part of the modern province of Voyvodina in Serbia. The site of Opovo was excavated (1983-1989) by an international archaeological team from the University of Novi Sad, Serbia, and from the University of California. Through analysis of plant macro remains from the Opovo site, the author provides information on such important issues as vegetation reconstruction, plant use, subsistence, husbandry, wild plant procurement, and intra-site plant distribution at this late Vinca culture site. Relevant data from the artifactual analyses are incorporated in the description of the context from which the plant remains were recovered, with special emphasis on the integration of floral and faunal data. The Opovo site served as a case study of diverse subsistence strategies practiced within the general cultural context of the Vinca culture during the late Neolithic in the Balkans. In reconstructing past subsistence strategies, the author uses ethnohistoric data throughout the book to offer possible analogies for prehistoric activities, drawing selectively on a diverse range of limited analogies, and using multiple sources. Further chapters discuss relevant models of social context and land use during the late Neolithic period in the southern Pannonian Plan and the Balkans.

Prehistoric Agriculture In Southern Spain During The Neolithic And The Bronze Age Book PDF
✏Book Title : Prehistoric Agriculture in Southern Spain During the Neolithic and the Bronze Age
✏Author : Leonor Peña-Chocarro
✏Publisher : British Archaeological Reports Limited
✏Release Date : 1999
✏Pages : 167
✏ISBN : UOM:39015043406993
✏Available Language : English, Spanish, And French

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✏Prehistoric Agriculture in Southern Spain During the Neolithic and the Bronze Age Book Summary : A general absence of studies on prehistoric crops and flora, and a lack of samples suitable for analysis, makes this an important contribution to research on prehistoric Spain. Although concentrating on a very small area of Andalucia, the author presents evidence on crops, crop-processing, products and by-products and their contribution to the prehistoric diet. A good, concise argument for applying an ethnographic model to the prehistoric data is given and the methodology and data sets are clearly presented.

📒World History ✍ David McComb

World History Book PDF
✏Book Title : World History
✏Author : David McComb
✏Publisher : McGraw-Hill/Dushkin
✏Release Date : 2000
✏Pages : 240
✏ISBN : 0072339489
✏Available Language : English, Spanish, And French

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✏World History Book Summary : This informative anthology provides convenient, inexpensive access to a wide range of carefully selected articles from some of the most respected magazines, newspapers, and journals published. Within the pages of this volume are interesting well-illustrated articles by historians, educators, researchers, and writers, providing an effective and useful perspective on world history from prehistory to 1500.

Plants And Diet In Greece From Neolithic To Classic Periods Book PDF
✏Book Title : Plants and Diet in Greece from Neolithic to Classic Periods
✏Author : Fragkiska Megaloudi
✏Publisher : British Archaeological Reports Limited
✏Release Date : 2006
✏Pages : 95
✏ISBN : UOM:39015064780474
✏Available Language : English, Spanish, And French

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✏Plants and Diet in Greece from Neolithic to Classic Periods Book Summary : This monograph provides a synthesis of information on Greek food plants recovered mainly through archaeobotanical studies. The principal goal is to present the first diachronic study of the use of vegetal species in the Eastern Aegean region in the period spanning the millennia between the Early Neolithic (ca. 7000 BC) and Classical times (4th century BC). The data compiled here can shed light on several aspects of ancient food and diet, including the geographical and chronological distribution of cereals and legumes, the beginnings of arboriculture in Greece, and the use and symbolic meaning of plants in ancient times.

📒Zpe

Zpe Book PDF
✏Book Title : ZPE
✏Author :
✏Publisher :
✏Release Date : 1998
✏Pages :
✏ISBN : UOM:39015039180156
✏Available Language : English, Spanish, And French

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✏ZPE Book Summary :

Australian Journal Of Biological Sciences Book PDF
✏Book Title : Australian Journal of Biological Sciences
✏Author :
✏Publisher :
✏Release Date : 1975
✏Pages :
✏ISBN : UOM:39015000409295
✏Available Language : English, Spanish, And French

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✏Australian Journal of Biological Sciences Book Summary :

Australian Journal Of Scientific Research Book PDF
✏Book Title : Australian Journal of Scientific Research
✏Author :
✏Publisher :
✏Release Date : 1975
✏Pages :
✏ISBN : UIUC:30112009160885
✏Available Language : English, Spanish, And French

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✏Australian Journal of Scientific Research Book Summary :

Chemistry And Technology Of Cereals As Food And Feed Book PDF
✏Book Title : Chemistry and Technology of Cereals as Food and Feed
✏Author : Samuel A. Matz
✏Publisher : Springer Science & Business Media
✏Release Date : 1991-04-30
✏Pages : 751
✏ISBN : 0442308302
✏Available Language : English, Spanish, And French

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✏Chemistry and Technology of Cereals as Food and Feed Book Summary : This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Lessons From The Grain Rust Epidemic Of 1904 Book PDF
✏Book Title : Lessons from the Grain rust Epidemic of 1904
✏Author : Mark Alfred Carleton
✏Publisher :
✏Release Date : 1905
✏Pages : 24
✏ISBN : UIUC:30112019292256
✏Available Language : English, Spanish, And French

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✏Lessons from the Grain rust Epidemic of 1904 Book Summary :