Edible Mushrooms

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  • Author : Geoff Dann
  • Publisher : Unknown
  • Pages : 528 pages
  • ISBN : 9780857844590
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Edible Mushrooms

Download or Read online Edible Mushrooms full in PDF, ePub and kindle. this book written by Geoff Dann and published by Unknown which was released on 01 June 2018 with total page 528 pages. We cannot guarantee that Edible Mushrooms book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. - Rob Hopkins, founder of the Transition movement. Bursting with quality photos and great information, this book is a must for foragers. Put it in your rucksack, and let it guide you on safe, fun fungal adventures. - Fergus Drennan aka Fergus The Forager

Edible Mushrooms

Edible Mushrooms
  • Author : Geoff Dann
  • Publisher : Unknown
  • Release : 01 June 2018
GET THIS BOOK Edible Mushrooms

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of

Edible Mushrooms

Edible Mushrooms
  • Author : Pavel Kalač
  • Publisher : Academic Press
  • Release : 30 January 2016
GET THIS BOOK Edible Mushrooms

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species.

Edible Mushrooms

Edible Mushrooms
  • Author : Barbro Forsberg
  • Publisher : Simon and Schuster
  • Release : 04 March 2014
GET THIS BOOK Edible Mushrooms

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of

Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America
  • Author : David W. Fischer,Alan E. Bessette
  • Publisher : University of Texas Press
  • Release : 01 July 1992
GET THIS BOOK Edible Wild Mushrooms of North America

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on

Edible Wild Mushrooms of Illinois and Surrounding States

Edible Wild Mushrooms of Illinois and Surrounding States
  • Author : Joe McFarland,Gregory M. Mueller
  • Publisher : University of Illinois Press
  • Release : 19 December 2011
GET THIS BOOK Edible Wild Mushrooms of Illinois and Surrounding States

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and

Edible Mushrooms

Edible Mushrooms
  • Author : Clyde Martin Christensen
  • Publisher : U of Minnesota Press
  • Release : 25 September 1981
GET THIS BOOK Edible Mushrooms

Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. Edible Mushrooms,a

Genetics and Breeding of Edible Mushrooms

Genetics and Breeding of Edible Mushrooms
  • Author : A.C. Chang
  • Publisher : Routledge
  • Release : 25 October 2017
GET THIS BOOK Genetics and Breeding of Edible Mushrooms

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source,

Wild Edible Fungi

Wild Edible Fungi
  • Author : E. R. Boa,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 25 September 2021
GET THIS BOOK Wild Edible Fungi

Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

Edible and Medicinal Mushrooms

Edible and Medicinal Mushrooms
  • Author : Diego Cunha Zied,Arturo Pardo-Giménez
  • Publisher : John Wiley & Sons
  • Release : 25 September 2017
GET THIS BOOK Edible and Medicinal Mushrooms

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases

The Biology and Cultivation of Edible Mushrooms

The Biology and Cultivation of Edible Mushrooms
  • Author : S. T. Chang,W. A. Hayes
  • Publisher : Academic Press
  • Release : 17 September 2013
GET THIS BOOK The Biology and Cultivation of Edible Mushrooms

The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible

Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms
  • Author : Pavel Kalac
  • Publisher : Academic Press
  • Release : 15 June 2019
GET THIS BOOK Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and