Edible Insects Sustainable Protein Source

📒Eating Bugs On Purpose ✍ Emily M. Moscato

Eating Bugs On Purpose Book PDF
✏Book Title : Eating Bugs on Purpose
✏Author : Emily M. Moscato
✏Publisher :
✏Release Date : 2019
✏Pages :
✏ISBN : 1526488205
✏Available Language : English, Spanish, And French

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✏Eating Bugs on Purpose Book Summary : When we think of insects, "yummy" is not generally a top-of-mind descriptor. The emerging industry of edible insects is seeking to change that. Insects raised for human consumption offer a versatile protein source, while requiring fewer natural resources (water, land, and energy) and producing less emissions than other traditional animal protein sources. Yet the edible insect industry faces a number of challenges in overcoming negative associations, gaining acceptance as an alternative protein source, and obtaining wider retail distribution. This case explores the opportunities and dilemmas faced by the edible insect industry from sustainability, innovation, and consumer behavior perspectives, as it endeavors to grow demand for this environmentally beneficial but generally undesired food source. A central question emerges for entrepreneurs: What is the best marketing strategy to increase consumer adoption and maintain competitive advantage in this new food sector?

African Edible Insects As Alternative Source Of Food Oil Protein And Bioactive Components Book PDF
✏Book Title : African Edible Insects As Alternative Source of Food Oil Protein and Bioactive Components
✏Author : Abdalbasit Adam Mariod
✏Publisher : Springer Nature
✏Release Date : 2020-01-10
✏Pages : 314
✏ISBN : 9783030329525
✏Available Language : English, Spanish, And French

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✏African Edible Insects As Alternative Source of Food Oil Protein and Bioactive Components Book Summary : The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

Edible Insects In The Food Sector Book PDF
✏Book Title : Edible Insects in the Food Sector
✏Author : Giovanni Sogari
✏Publisher : Springer Nature
✏Release Date : 2019-08-19
✏Pages : 120
✏ISBN : 9783030225223
✏Available Language : English, Spanish, And French

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✏Edible Insects in the Food Sector Book Summary : This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.

📒Sustainable Protein Sources ✍ Sudarshan Nadathur

Sustainable Protein Sources Book PDF
✏Book Title : Sustainable Protein Sources
✏Author : Sudarshan Nadathur
✏Publisher : Academic Press
✏Release Date : 2016-10-02
✏Pages : 456
✏ISBN : 9780128027769
✏Available Language : English, Spanish, And French

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✏Sustainable Protein Sources Book Summary : Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action

Edible Insects And Human Evolution Book PDF
✏Book Title : Edible Insects and Human Evolution
✏Author : Julie J. Lesnik
✏Publisher :
✏Release Date : 2018
✏Pages : 184
✏ISBN : 0813056993
✏Available Language : English, Spanish, And French

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✏Edible Insects and Human Evolution Book Summary : Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.

📒Edible ✍ Daniella Martin

Edible Book PDF
✏Book Title : Edible
✏Author : Daniella Martin
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2014
✏Pages : 250
✏ISBN : 9780544114357
✏Available Language : English, Spanish, And French

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✏Edible Book Summary : An anthropologist and certified entomophagist describes her international travels and studies to make a case for why insects may be the key to solving the world's food problems, explaining how bugs have been a long-time part of indigenous diets and can be efficiently rendered a sustainable food source. 20,000 first printing.

Proteins Sustainable Source Processing And Applications Book PDF
✏Book Title : Proteins Sustainable Source Processing and Applications
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2019-05-30
✏Pages : 358
✏ISBN : 9780128172865
✏Available Language : English, Spanish, And French

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✏Proteins Sustainable Source Processing and Applications Book Summary : Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

Edible Insects In Sustainable Food Systems Book PDF
✏Book Title : Edible Insects in Sustainable Food Systems
✏Author : Afton Halloran
✏Publisher : Springer
✏Release Date : 2018-05-14
✏Pages : 479
✏ISBN : 9783319740119
✏Available Language : English, Spanish, And French

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✏Edible Insects in Sustainable Food Systems Book Summary : This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Edible Insects And The Future Of Food Book PDF
✏Book Title : Edible Insects and the Future of Food
✏Author : Dominic Glover
✏Publisher :
✏Release Date : 2016
✏Pages : 2
✏ISBN : OCLC:951989104
✏Available Language : English, Spanish, And French

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✏Edible Insects and the Future of Food Book Summary : Some experts think that edible insects could be a good option for sustainable protein production and consumption, and one of the keys to global food security in a world of nine billion people or more. We used the methods of Foresight to explore the potential of insect-eating within four different future scenarios. Interestingly, edible insects featured as a plausible part of all four imagined futures. This suggests that eating insects might become mainstream in a few decades. However, questions remain about the economic viability and food safety of insect-based foods. Research into these questions is necessary and justified.

Mass Production Of Beneficial Organisms Book PDF
✏Book Title : Mass Production of Beneficial Organisms
✏Author : Juan A. Morales-Ramos
✏Publisher : Academic Press
✏Release Date : 2013-10-08
✏Pages : 764
✏ISBN : 9780123914156
✏Available Language : English, Spanish, And French

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✏Mass Production of Beneficial Organisms Book Summary : Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies" in biological control and integrated pest management programs. As we become aware of the negative impact of pesticides in human health and on the environment, interest is rapidly increasing in developing biological pest control alternatives. Tremendous advances have been made in beneficial organism technology, such as insect predators and parasitoids, mite predators, entomopathogenic nematodes, fungi, bacteria, and viruses. However, developing techniques to mass produce these biological control agents is not enough if the cost of commercialization is prohibitive. Advancing mass production to the level of economic feasibility is critical, so these new technologies can compete in the open market. This book educates academic and industry researchers, and enables further development of mass production so new technologies can compete in the open market. It is also an excellent resource for those researching beneficial arthropod mass production and technologies for other uses, including for study and application in biotechnology and biomedical research. Focuses on techniques for mass production of beneficial organisms and methods of evaluation and quality assessment Organizes and presents the most advanced and current knowledge on methods to mass produce beneficial organisms in response to the increased global demand for alternatives to chemical pesticides for biological control producers Includes a team of highly respected editors and authors with broad expertise in these areas

📒The Insect Cookbook ✍ Arnold van Huis

The Insect Cookbook Book PDF
✏Book Title : The Insect Cookbook
✏Author : Arnold van Huis
✏Publisher : Columbia University Press
✏Release Date : 2014-03-04
✏Pages : 216
✏ISBN : 9780231536219
✏Available Language : English, Spanish, And French

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✏The Insect Cookbook Book Summary : The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"—Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

The Food Insects Newsletter Book PDF
✏Book Title : The Food Insects Newsletter
✏Author :
✏Publisher :
✏Release Date : 1988
✏Pages :
✏ISBN : WISC:89099267643
✏Available Language : English, Spanish, And French

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✏The Food Insects Newsletter Book Summary :

📒Eat The Beetles ✍ David Waltner-Toews

Eat The Beetles  Book PDF
✏Book Title : Eat the Beetles
✏Author : David Waltner-Toews
✏Publisher : ECW Press
✏Release Date : 2017-05-09
✏Pages : 387
✏ISBN : 9781773050355
✏Available Language : English, Spanish, And French

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✏Eat the Beetles Book Summary : “Provides a sturdy literary exoskeleton to the field of human insectivory . . . it entertains as it enlightens” (Daniella Martin, author of Edible). Meet the beetles: there are millions and millions of them and many fewer of the rest of us—mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy—people eating insects—is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet. Once seen as the great enemy of human civilization, destroying our crops and spreading plagues, we now see insects as marvelous pollinators of our food crops and a potential source of commercial food supply. From upscale restaurants where black ants garnish raw salmon to grubs as pub snacks in Paris and Tokyo, from backyard cricket farming to high-tech businesses, Eat the Beetles! weaves these cultural, ecological, and evolutionary narratives to provide an accessible and humorous exploration of entomophagy. “Waltner-Toews punctuates this serious subject with his quirky humour . . . Eat the Beetles! is an essential part of a growing buzz.” —Toronto Star “An excellent read for those interested in multiple perspectives on the issue of entomophagy, digging deep into science and math with flair and irreverence.” —Scene Magazine “When it comes to the future of insects as food for humans and livestock, Waltner-Toews walks the line between skepticism and optimism in an intelligent, witty, and provocative analysis.” —Jeff Lockwood, author of The Infested Mind “Full of humor and science, this edible insect book is definitely a must read!” —EntoMove Project

Developing Community Based Conservation And Sustainable Exploitation Of Edible Caterpillars In Mpika District Book PDF
✏Book Title : Developing Community Based Conservation and Sustainable Exploitation of Edible Caterpillars in Mpika District
✏Author :
✏Publisher :
✏Release Date : 2001
✏Pages : 80
✏ISBN : STANFORD:36105113671361
✏Available Language : English, Spanish, And French

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✏Developing Community Based Conservation and Sustainable Exploitation of Edible Caterpillars in Mpika District Book Summary :

Review Of Medical And Veterinary Entomology Book PDF
✏Book Title : Review of Medical and Veterinary Entomology
✏Author :
✏Publisher :
✏Release Date : 1998
✏Pages :
✏ISBN : OSU:32435059454132
✏Available Language : English, Spanish, And French

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✏Review of Medical and Veterinary Entomology Book Summary :

📒Insect Cuisine ✍ Robert Nathan Allen

Insect Cuisine Book PDF
✏Book Title : Insect Cuisine
✏Author : Robert Nathan Allen
✏Publisher :
✏Release Date : 2020-04-07
✏Pages : 256
✏ISBN : 1623174031
✏Available Language : English, Spanish, And French

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✏Insect Cuisine Book Summary : Learn about the health and environmental benefits of eating insects, as well as the chefs, farmers, and consumers who are spearheading a culinary revolution in insect consumption Insects are on the forefront of a food revolution in America. A long-time gastronomical staple for many cultures around the world, only recently have they begun to find their way onto the plates of conscientious consumers looking for sustainable and ethical food sources. Dense in protein, minerals, and vitamins, insects are a healthy alternative to meat. They are produced cheaply, safely with minimal impact on our natural resources. It should come as no surprise that many are turning to consumable insects as the key to environmentally-conscious eating. Grasshoppers and scorpions have begun showing up on restaurant menus. Cricket chips and garlic super-worms are making their way onto supermarket snack aisles. Micro Meat makes the case for insect agriculture from the perspective of history, biology, nutrition, animal welfare, business, technology, and fine dining. The authors bring us the stories of chefs, farmers, scientists, and food lovers who aim to ignite a new wave of insect consumption. These are the food entrepreneurs who see insects as our greatest untapped nutritional resource, and the key to building a futuristic food system for the 21st century. Included in this volume are tasty recipes, a simple home farming guide, and other valuable resources.

📒Hunting Food Drinking Wine ✍ International Commission on Anthropology of Food and Food Problems. Congress

Hunting Food Drinking Wine Book PDF
✏Book Title : Hunting Food drinking Wine
✏Author : International Commission on Anthropology of Food and Food Problems. Congress
✏Publisher :
✏Release Date : 2006
✏Pages : 261
✏ISBN : UCSC:32106019349098
✏Available Language : English, Spanish, And French

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✏Hunting Food drinking Wine Book Summary :

📒Forest Insects As Food ✍ Patrick B. Durst

Forest Insects As Food Book PDF
✏Book Title : Forest Insects as Food
✏Author : Patrick B. Durst
✏Publisher :
✏Release Date : 2010
✏Pages : 231
✏ISBN : MINN:31951D030420760
✏Available Language : English, Spanish, And French

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✏Forest Insects as Food Book Summary : In an effort to more fully explore the various facets of edible forest insects, the FAO Regional Office for Asia and the Pacific organized an international workshop, entitled "Forest Insects as Food: Humans Bite Back" in Chiang Mai, Thailand, in February 2008. The workshop brought together many of the world’s foremost experts on entomophagy – the practice of eating insects. Specialists in the three-day workshop focused specifically on the science management, collection, harvest, processing, marketing and consumption of edible forest insects, as well as their potential to be reared commercially by local farmers.

South African Journal Of Science Book PDF
✏Book Title : South African Journal of Science
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : UCSC:32106018043791
✏Available Language : English, Spanish, And French

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✏South African Journal of Science Book Summary :

📒Annual Report ✍ Kokusai Nōrin Suisangyō Kenkyū Senta

Annual Report Book PDF
✏Book Title : Annual Report
✏Author : Kokusai Nōrin Suisangyō Kenkyū Senta
✏Publisher :
✏Release Date : 1997
✏Pages :
✏ISBN : CORNELL:31924084823537
✏Available Language : English, Spanish, And French

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✏Annual Report Book Summary :

Non Wood News Book PDF
✏Book Title : Non wood News
✏Author :
✏Publisher :
✏Release Date : 2009
✏Pages :
✏ISBN : MINN:31951P01163041Z
✏Available Language : English, Spanish, And French

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✏Non wood News Book Summary :

Natural Materials And Products From Insects Chemistry And Applications Book PDF
✏Book Title : Natural Materials and Products from Insects Chemistry and Applications
✏Author : Dhiraj Kumar
✏Publisher : Springer Nature
✏Release Date : 2020-02-28
✏Pages : 156
✏ISBN : 9783030366100
✏Available Language : English, Spanish, And French

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✏Natural Materials and Products from Insects Chemistry and Applications Book Summary : This book reviews the latest research on bioproducts from various economically important insects, such as silkworms, honey bees, lac and drosophila, and termites, and discusses their general, biomedical and industrial applications in detail. It includes chapters focusing on insects as a food source, probiotics, silk-based biomaterials, insect pheromones, insects as biomedicine source, pupa oil chemistry, non-protein compounds from Lepidopteran insects, insect chitin and chitosan, polyphenols and flavonoids. Model insects like Bombyx mori or bees were domesticated in Asian countries thousands of years ago. Over time, natural products from these animals became industrialized and today they attracting increasing attention thanks to their sustainability and their manifold applications in agriculture and biomedicine. The book is intended for entomologists, material scientists, natural product researchers and biotechnologists.

Unasylva Book PDF
✏Book Title : Unasylva
✏Author :
✏Publisher :
✏Release Date : 2009
✏Pages :
✏ISBN : IND:30000140022371
✏Available Language : English, Spanish, And French

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✏Unasylva Book Summary :

Animal Science Reviews 2011 Book PDF
✏Book Title : Animal Science Reviews 2011
✏Author : David Hemming
✏Publisher : CABI
✏Release Date : 2012-01-01
✏Pages : 251
✏ISBN : 1780640188
✏Available Language : English, Spanish, And French

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✏Animal Science Reviews 2011 Book Summary : & Quot;Animal Science Reviews 2011" provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2011.

📒Ceres

Ceres Book PDF
✏Book Title : Ceres
✏Author :
✏Publisher :
✏Release Date : 1995
✏Pages :
✏ISBN : UCSC:32106013579971
✏Available Language : English, Spanish, And French

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✏Ceres Book Summary :

Ontario Insects Book PDF
✏Book Title : Ontario Insects
✏Author :
✏Publisher :
✏Release Date : 1995
✏Pages :
✏ISBN : CORNELL:31924084864291
✏Available Language : English, Spanish, And French

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✏Ontario Insects Book Summary :

📒Zambezi Environment Outlook 2015 ✍ Zambezi Watercourse Commission

Zambezi Environment Outlook 2015 Book PDF
✏Book Title : Zambezi Environment Outlook 2015
✏Author : Zambezi Watercourse Commission
✏Publisher :
✏Release Date : 2015
✏Pages : 296
✏ISBN : UCLA:L0108673468
✏Available Language : English, Spanish, And French

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✏Zambezi Environment Outlook 2015 Book Summary :

Proceedings Book PDF
✏Book Title : Proceedings
✏Author :
✏Publisher :
✏Release Date : 2000
✏Pages :
✏ISBN : UOM:39015051264425
✏Available Language : English, Spanish, And French

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✏Proceedings Book Summary :

Sustainable Management Of Non Wood Forest Products Book PDF
✏Book Title : Sustainable Management of Non wood Forest Products
✏Author : M. N. B. Nair
✏Publisher :
✏Release Date : 1998
✏Pages : 327
✏ISBN : MINN:31951D01790500W
✏Available Language : English, Spanish, And French

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✏Sustainable Management of Non wood Forest Products Book Summary :

Nigeria And The Challenge Of Knowledge Book PDF
✏Book Title : Nigeria and the Challenge of Knowledge
✏Author : K. Adetugbo
✏Publisher :
✏Release Date : 1992
✏Pages : 148
✏ISBN : STANFORD:36105070154120
✏Available Language : English, Spanish, And French

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✏Nigeria and the Challenge of Knowledge Book Summary :