Eco Friendly Technology for Postharvest Produce Quality

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  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Pages : 324 pages
  • ISBN : 0128043849
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Eco Friendly Technology for Postharvest Produce Quality

Download or Read online Eco Friendly Technology for Postharvest Produce Quality full in PDF, ePub and kindle. this book written by Mohammed Wasim Siddiqui and published by Academic Press which was released on 12 April 2016 with total page 324 pages. We cannot guarantee that Eco Friendly Technology for Postharvest Produce Quality book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce

Eco Friendly Technology for Postharvest Produce Quality

Eco Friendly Technology for Postharvest Produce Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release : 12 April 2016
GET THIS BOOK Eco Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables

Environmentally Friendly Technologies for Agricultural Produce Quality

Environmentally Friendly Technologies for Agricultural Produce Quality
  • Author : Shimshon Ben Yeoshua
  • Publisher : CRC Press
  • Release : 26 May 2005
GET THIS BOOK Environmentally Friendly Technologies for Agricultural Produce Quality

While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release : 14 July 2017
GET THIS BOOK Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors

Polymers for Agri Food Applications

Polymers for Agri Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release : 02 August 2019
GET THIS BOOK Polymers for Agri Food Applications

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the

Postharvest Management of Horticultural Crops

Postharvest Management of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui,Asgar Ali
  • Publisher : CRC Press
  • Release : 03 March 2017
GET THIS BOOK Postharvest Management of Horticultural Crops

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

The Pomegranate

The Pomegranate
  • Author : Ali Sarkhosh,Alimohammad M. Yavari,Zabihollah Zamani
  • Publisher : CABI
  • Release : 17 November 2020
GET THIS BOOK The Pomegranate

The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information

Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce
  • Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
  • Publisher : CRC Press
  • Release : 15 September 2021
GET THIS BOOK Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving

Emerging Technologies for Shelf Life Enhancement of Fruits

Emerging Technologies for Shelf Life Enhancement of Fruits
  • Author : Basharat Nabi Dar,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release : 05 May 2020
GET THIS BOOK Emerging Technologies for Shelf Life Enhancement of Fruits

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release : 13 August 2018
GET THIS BOOK Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce

Food Losses Sustainable Postharvest and Food Technologies

Food Losses  Sustainable Postharvest and Food Technologies
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 28 May 2021
GET THIS BOOK Food Losses Sustainable Postharvest and Food Technologies

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition,

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release : 10 June 2020
GET THIS BOOK Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
  • Author : Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidis
  • Publisher : Springer
  • Release : 06 February 2018
GET THIS BOOK Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and

Natural Remedies for Pest Disease and Weed Control

Natural Remedies for Pest  Disease and Weed Control
  • Author : Chukwuebuka Egbuna,Barbara Sawicka
  • Publisher : Academic Press
  • Release : 23 October 2019
GET THIS BOOK Natural Remedies for Pest Disease and Weed Control

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers,

Temperate Fruits

Temperate Fruits
  • Author : Debashis Mandal,Ursula Wermund,Lop Phavaphutanon,Regina Cronje
  • Publisher : CRC Press
  • Release : 15 March 2021
GET THIS BOOK Temperate Fruits

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical

Crop Post Harvest Science and Technology Volume 3

Crop Post Harvest  Science and Technology  Volume 3
  • Author : Debbie Rees,Graham Farrell,John Orchard
  • Publisher : John Wiley & Sons
  • Release : 26 March 2012
GET THIS BOOK Crop Post Harvest Science and Technology Volume 3

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable