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✏Fundamentals and Control of Nitrification in Chloraminated Drinking Water Distribution Systems M56 Book Summary : This brand new manual was written because of the increased use of chloramine as a residual disinfectant in drinking water distribution systems and the ubiquitous presence of nitrifying bacteria in the environment. Chapters cover background information on the occurrence and microbiology of nitrification in various water environments and provide current practical approaches to nitrification prevention and response. This manual provides a compendium of the current state-of-the-art knowledge, however with quickly developing new advances in nitrification, more writings will be forthcoming. Each chapter can be read independently.
📒Learning About Drinking ✍ Eleni Houghton
✏Learning about Drinking Book Summary : This book is based on the premise that drinking behaviors are primarily learned. The contributors to the book explore the complex array of individual and social factors that impact the development of drinking patterns. They traverse family and culture influences, and the role played by schools, government, and the beverage alcohol industry. Learning About Drinking offers a rigorous and scholarly examination of drinking behavior brought to life with illustrative cases drawn from around the world. Social policymakers, historians, anthropologists, public health specialists, as well as mental health professionals will find this book of value. Learning About Drinking offers a refreshing, evidence-based look at a process that has too often been taken for granted.
📒Drinking In America ✍ Mark Edward Lender
✏Drinking In America Book Summary :
📒Control Of Microorganisms In Drinking Water ✍ Srinivasa Lingireddy
✏Control of Microorganisms in Drinking Water Book Summary : Prepared by the Water Supply Engineering Technical Committee of the Infrastructure Council of the Environmental and Water Resources Institute of ASCE. This report provides a comprehensive survey of the state of the art in drinking water treatment methods and technologies for controlling microorganisms. Academics, practicing engineers, and environmental scientists offer insight into the risks posed by microbes in drinking water and ,more importantly, their control through treatment and disinfection. The report supplies an overview of the subject for nonspecialists and becomes a valuable technical reference for experienced practitioners. Topics include: Ørisks posed by pathogens in drinking water; Ømicrobially-mediated corrosion and water quality deterioration; Øindicator concept and its application in water supply; Øremoval of organisms by flocculation/sedimentation; Øair stripping and aeration; Øslow sand filtration; Ørapid sand filtration; Øgranular activated carbon/biological activated carbon; Øcontrol of microorganisms in drinking water by pressure-driven membrane processes; Øgeneral kinetics of disinfection processes; Øchlorine and chloramines; Øchlorine dioxide in drinking water treatment; Øultraviolet disinfection; Øozone disinfection in drinking water; and Øemerging pathogens of concern in drinking water.
📒Algae Detection And Removal Strategies For Drinking Water Treatment Plants ✍ Detlef R. U. Knappe
✏Algae Detection and Removal Strategies for Drinking Water Treatment Plants Book Summary : With the many treatment and water quality problems associated with algae, this study presents its findings on: coagulation conditions, the utility of on-line in-vivo fluorescence, dissolved oxygen and pH measurements; effectiveness of conventional treatment; and effects of potassium permanganate preoxidatiion. Recommendations and treatment strategies are presented as well.
📒Drinking ✍ Caroline Knapp
✏Drinking Book Summary : Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as "liquid armor," a way to protect themselves against the difficult realities of life. In this extraordinarily candid and revealing memoir, Knapp offers important insights not only about alcoholism, but about life itself and how we learn to cope with it. It was love at first sight. The beads of moisture on a chilled bottle. The way the glasses clinked and the conversation flowed. Then it became obsession. The way she hid her bottles behind her lover's refrigerator. The way she slipped from the dinner table to the bathroom, from work to the bar. And then, like so many love stories, it fell apart. Drinking is Caroline Kapp's harrowing chronicle of her twenty-year love affair with alcohol. Caroline had her first drink at fourteen. She drank through her yeras at an Ivy League college, and through an award-winning career as an editor and columnist. Publicly she was a dutiful daughter, a sophisticated professional. Privately she was drinking herself into oblivion. This startlingly honest memoir lays bare the secrecy, family myths, and destructive relationships that go hand in hand with drinking. And it is, above all, a love story for our times—full of passion and heartbreak, betrayal and desire—a triumph over the pain and deception that mark an alcoholic life. Praise for Drinking “Quietly moving . . . Caroline Knapp dazzles us with her heady description of alcohol's allure and its devastating hold.”—Los Angeles Times Book Review “Filled with hard-won wisdom . . . [a] perceptive and revealing book.”—San Francisco Chronicle “Eloquent . . . a remarkable exercise in self-discovery.”—The New York Times “Drinking not only describes triumph; it is one.”—Newsweek
📒Drinking ✍ I. de Garine
✏Drinking Book Summary : Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
📒Semiotics Of Drink And Drinking ✍ Paul Manning
✏Semiotics of Drink and Drinking Book Summary : A comparative study of how drinks and drinking, as embodied semiotic and material forms, mediate modern social life.
📒Drinking Homicide And Rebellion In Colonial Mexican Villages ✍ William B. Taylor
✏Drinking Homicide and Rebellion in Colonial Mexican Villages Book Summary : This study analyzes the impact of Spanish rule on Indian peasant identity in the late colonial period by investigating three areas of social behavior. Based on the criminal trial records and related documents from the regions of central Mexico and Oaxaca, it attempts to discover how peasants conceived of their role under Spanish rule, how they behaved under various kinds of street, and how they felt about their Spanish overlords. In examining the character of village uprisings, typical relationships between killers and the people they killed, and the drinking patterns of the late colonial period, the author finds no warrant for the familiar picture of sullen depredation and despair. Landed peasants of colonial Mexico drank moderately on the whole, and mostly on ritual occasions; they killed for personal and not political reasons. Only when new Spanish encroachments threatened their lands and livelihoods did their grievances flare up in rebellion, and these occasions were numerous but brief. The author bolsters his conclusions with illuminating comparisons with other peasant societies.
📒Constructive Drinking ✍ Mary Douglas
✏Constructive Drinking Book Summary : First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks