Dories Cookies

📒Dorie S Cookies ✍ Dorie Greenspan

✏Book Title : Dorie s Cookies
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-10-25
✏Pages : 528
✏ISBN : 9780547614854
✏Available Language : English, Spanish, And French

✏Dorie s Cookies Book Summary : James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

📒100 Cookies ✍ Sarah Kieffer

✏Book Title : 100 Cookies
✏Author : Sarah Kieffer
✏Publisher : Chronicle Books
✏Release Date : 2020-10-20
✏Pages : 304
✏ISBN : 9781452180854
✏Available Language : English, Spanish, And French

✏100 Cookies Book Summary : From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.

✏Book Title : Ayurvedic Cooking for Westerners
✏Author : Amadea Morningstar
✏Publisher : Lotus Press
✏Release Date : 1995
✏Pages : 395
✏ISBN : 9780914955146
✏Available Language : English, Spanish, And French

✏Ayurvedic Cooking for Westerners Book Summary : Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

✏Book Title : A Baker s Field Guide to Chocolate Chip Cookies
✏Author : Dede Wilson
✏Publisher : Harvard Common Press
✏Release Date : 2004-08-31
✏Pages : 176
✏ISBN : 1558322957
✏Available Language : English, Spanish, And French

✏A Baker s Field Guide to Chocolate Chip Cookies Book Summary : A collection of 75 mouth-watering recipes in the same user-friendly format and fun design as the successful A Baker's Field Guide to Christmas Cookies. America's favorite cookie gets star treatment. Every cookie is photographed in full color, with a description.

📒American Cookie ✍ Anne Byrn

✏Book Title : American Cookie
✏Author : Anne Byrn
✏Publisher : Rodale Books
✏Release Date : 2018-08-21
✏Pages : 336
✏ISBN : 9781623365462
✏Available Language : English, Spanish, And French

✏American Cookie Book Summary : From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. IACP AWARD FINALIST Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

📒Good Eating S Holiday Cookies ✍ Chicago Tribune Staff

✏Book Title : Good Eating s Holiday Cookies
✏Author : Chicago Tribune Staff
✏Publisher : Agate Digital
✏Release Date : 2012-11-20
✏Pages : 65
✏ISBN : 9781572844377
✏Available Language : English, Spanish, And French

✏Good Eating s Holiday Cookies Book Summary : For over a decade, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune then carefully considers these essays while choosing the finalists and ultimately publishing the winners in the paper. Good Eating's Holiday Cookies is a comprehensive collection of the best holiday cookies as curated from over a decade's worth of reader submissions to the Chicago Tribune. It is an eclectic and delicious mix of recipes both traditional and modern, representing the diverse cultural makeup and skill sets of Chicago Tribune readers. Complete with full-color photography and helpful baking tips, this book brings the friendly, distinctive tone of the Chicago Tribune home for the holidays. From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie's Dark and Stormies, and Grandma Grump's Peanut Butter Drizzles, Good Eating's Holiday Cookies provides any home baker with a plethora of possibilities for any holiday party.

✏Book Title : Chocolate Chip Cookies
✏Author : Carey Jones
✏Publisher : Chronicle Books
✏Release Date : 2013-09-10
✏Pages : 128
✏ISBN : 9781452129518
✏Available Language : English, Spanish, And French

✏Chocolate Chip Cookies Book Summary : The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker's druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil.

📒Baking ✍ Dorie Greenspan

✏Book Title : Baking
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2013-07-23
✏Pages : 528
✏ISBN : 9780547348063
✏Available Language : English, Spanish, And French

✏Baking Book Summary : Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

📒Around My French Table ✍ Dorie Greenspan

✏Book Title : Around My French Table
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2010-10-08
✏Pages : 544
✏ISBN : 9780547504810
✏Available Language : English, Spanish, And French

✏Around My French Table Book Summary : When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

📒Everyday Dorie ✍ Dorie Greenspan

✏Book Title : Everyday Dorie
✏Author : Dorie Greenspan
✏Publisher : Rux Martin/Houghton Mifflin Harcourt
✏Release Date : 2018-10-23
✏Pages : 368
✏ISBN : 9780544826984
✏Available Language : English, Spanish, And French

✏Everyday Dorie Book Summary : The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.