Donabe

Produk Detail:
  • Author : Naoko Takei Moore
  • Publisher : Ten Speed Press
  • Pages : 328 pages
  • ISBN : 1607747006
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Donabe

Download or Read online Donabe full in PDF, ePub and kindle. this book written by Naoko Takei Moore and published by Ten Speed Press which was released on 27 October 2015 with total page 328 pages. We cannot guarantee that Donabe book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Donabe

Donabe
  • Author : Naoko Takei Moore,Kyle Connaughton
  • Publisher : Ten Speed Press
  • Release : 27 October 2015
GET THIS BOOK Donabe

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso

Cook Japanese with Tamako Hearty Meals for the Whole Family

Cook Japanese with Tamako  Hearty Meals for the Whole Family
  • Author : Tamako Sakamoto
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release : 15 October 2013
GET THIS BOOK Cook Japanese with Tamako Hearty Meals for the Whole Family

Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the

Simply Hot Pots

Simply Hot Pots
  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Publishing
  • Release : 08 January 2019
GET THIS BOOK Simply Hot Pots

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and

Preserving the Japanese Way

Preserving the Japanese Way
  • Author : Nancy Singleton Hachisu
  • Publisher : Andrews Mcmeel+ORM
  • Release : 11 August 2015
GET THIS BOOK Preserving the Japanese Way

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in

Japanese Home Cooking

Japanese Home Cooking
  • Author : Sonoko Sakai
  • Publisher : Shambhala Publications
  • Release : 19 November 2019
GET THIS BOOK Japanese Home Cooking

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to

The Gaijin Cookbook

The Gaijin Cookbook
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Houghton Mifflin Harcourt
  • Release : 24 September 2019
GET THIS BOOK The Gaijin Cookbook

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for

Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Japanese Cooking Made Simple  A Japanese Cookbook with Authentic Recipes for Ramen  Bento  Sushi   More
  • Author : Salinas Press
  • Publisher : Callisto Media Inc
  • Release : 18 June 2014
GET THIS BOOK Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do

Japanese Cooking

Japanese Cooking
  • Author : Shizuo Tsuji
  • Publisher : Vertical Inc
  • Release : 19 May 2021
GET THIS BOOK Japanese Cooking

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes

Dictionary of Japanese Food

Dictionary of Japanese Food
  • Author : Richard Hosking
  • Publisher : Tuttle Publishing
  • Release : 24 February 2015
GET THIS BOOK Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by

The Asian Grandmothers Cookbook

The Asian Grandmothers Cookbook
  • Author : Patricia Tanumihardja
  • Publisher : Sasquatch Books
  • Release : 01 June 2010
GET THIS BOOK The Asian Grandmothers Cookbook

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy

The Kosmic Kitchen Cookbook

The Kosmic Kitchen Cookbook
  • Author : Sarah Kate Benjamin,Summer Ashley Singletary
  • Publisher : Shambhala Publications
  • Release : 04 August 2020
GET THIS BOOK The Kosmic Kitchen Cookbook

With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements. Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda,

Rice Craft

Rice Craft
  • Author : Sonoko Sakai
  • Publisher : Chronicle Books
  • Release : 19 July 2016
GET THIS BOOK Rice Craft

There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice