Discovering Nutrition

• Author : Paul Insel,Elaine Turner,Don Ross
• Publisher : Jones & Bartlett Learning
• Release : 11 August 2022

Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.

• Author : Paul M. Insel,R. Elaine Turner,Don Ross
• Publisher : Jones & Bartlett Learning
• Release : 11 August 2022

This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.

• Author : Insel,Don Ross,Kimberley McMahon,Melissa Bernstein
• Publisher : Jones & Bartlett Learning
• Release : 15 February 2018

Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial

• Author : Anonim
• Publisher : Jones & Bartlett Publishers
• Release : 11 August 2022

• Author : Timothy Carr
• Publisher : John Wiley & Sons
• Release : 15 April 2008

Discovering Nutrition offers a concise look at the science of nutrition through the lens of today's issues and hot topics. In this compact, accessible overview, the central topics and scientific building blocks of nutrition are emphasized. The book follows the "life and times" of nutrients from their presence in the environment and the body to their role in health and disease, with a focus throughout on the current practical and social issues. Brief chapter overviews. Essential Background and Key Points

• Author : Holly Berry Irving
• Publisher : Unknown
• Release : 11 August 1987

• Author : Paul M. Insel
• Publisher : Jones & Bartlett Publishers
• Release : 11 August 2022

Rev. ed. of: Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross. 3rd ed. c2010.

• Author : Melissa Bernstein,Rosalind Franklin University of Medicine and Science Melissa Bernstein,Ann Schmidt Luggen
• Publisher : Jones & Bartlett Publishers
• Release : 28 January 2011

Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology. Important Notice: The digital edition of

• Author : Anonim
• Publisher : Unknown
• Release : 11 August 1985

• Author : Marta Zaraska
• Publisher : Hachette UK
• Release : 23 February 2016

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried delights that tempt us. What

• Author : Jennifer E. Norton,Peter Fryer,Ian T. Norton
• Publisher : John Wiley & Sons
• Release : 10 June 2013

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of

• Author : Alton L. Thygerson,Steven M. Thygerson,Justin S Thygerson
• Publisher : Jones & Bartlett Learning
• Release : 01 October 2021

"Fit to Be Well, Sixth Edition takes a behavior-change approach to communicating healthy diet and exercise habits while deploying both a workbook and pedagogical features that teach students how to become smart consumers of health news"--

• Author : Martha Laham
• Publisher : Rowman & Littlefield Publishers
• Release : 15 October 2020

Made Up exposes the multibillion-dollar beauty industry that promotes unrealistic beauty standards through a market basket of advertising tricks, techniques, and technologies. Cosmetics magnate Charles Revson, a founder of Revlon, was quoted as saying, "In the factory, we make cosmetics. In the store, we sell hope." This pioneering entrepreneur, who built an empire on the foundation of nail polish, captured the unvarnished truth about the beauty business in a single metaphor: hope in a jar. Made Up: How the Beauty

• Author : Anonim
• Publisher : Unknown
• Release : 11 August 1981

• Author : Marion Olive Lerrigo
• Publisher : Unknown
• Release : 11 August 2022