Discovering Nutrition

• Author : Paul M. Insel
• Publisher : Jones & Bartlett Publishers
• Release : 20 October 2021

Rev. ed. of: Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross. 3rd ed. c2010.

• Author : Paul Insel,Elaine Turner,Don Ross
• Publisher : Jones & Bartlett Learning
• Release : 20 October 2021

Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.

• Author : Paul M. Insel,R. Elaine Turner,Don Ross
• Publisher : Jones & Bartlett Learning
• Release : 20 October 2021

This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.

• Author : Paul Insel,Don Ross,Kimberley McMahon,Melissa Bernstein
• Publisher : Jones & Bartlett Learning
• Release : 15 February 2018

Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial

• Author : Anonim
• Publisher : Jones & Bartlett Publishers
• Release : 20 October 2021

• Author : Timothy Carr
• Publisher : John Wiley & Sons
• Release : 15 April 2008

Discovering Nutrition offers a concise look at the science of nutrition through the lens of today's issues and hot topics. In this compact, accessible overview, the central topics and scientific building blocks of nutrition are emphasized. The book follows the "life and times" of nutrients from their presence in the environment and the body to their role in health and disease, with a focus throughout on the current practical and social issues. Brief chapter overviews. Essential Background and Key Points

• Author : Jeffrey Heier,Stanford University Stanford California Paul Insel,Don Ross,Rosalind Franklin University of Medicine and Science Melissa Bernstein,Kimberley McMahon
• Publisher : Jones & Bartlett Publishers
• Release : 01 December 2014

Written for non-majors, Discovering Nutrition, Fifth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavioral change, personal decision making, and up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the robust, interactive learning tools and study aids highlighted throughout the text. The Fifth Edition incorporates a new feature, Culture Corner, which introduces individuals within a variety of cultures, and discusses their

• Author : Paul Insel,R. Elaine Turner,Don Ross
• Publisher : Jones & Bartlett Learning
• Release : 01 April 2009

The Student Study Guide provides a study aid for students and contains multiple choice questions, review questions, image labeling activities, fill-in-the-blanks, critical-thinking questions, key terms, and a note-taking guide.

• Author : Timothy Carr
• Publisher : Wiley-Blackwell
• Release : 15 April 2008

Discovering Nutrition offers a concise look at the science of nutrition through the lens of today's issues and hot topics. In this compact, accessible overview, the central topics and scientific building blocks of nutrition are emphasized. The book follows the "life and times" of nutrients from their presence in the environment and the body to their role in health and disease, with a focus throughout on the current practical and social issues. Brief chapter overviews. Essential Background and Key Points

• Author : Paul M. Insel,Don Ross,Kimberley McMahon,Melissa Bernstein
• Publisher : Unknown
• Release : 01 March 2015

• Author : Insel
• Publisher : Unknown
• Release : 01 October 2005

• Author : Anonim
• Publisher : Unknown
• Release : 20 October 2021

• Author : Helen Kowtaluk,Charlene Anderson,Peter L. Beyer
• Publisher : Unknown
• Release : 20 October 1980

Abstract: Nutrition education and awareness is explained to junior high school children in textbook form. Areas discussed include explaining the importance of nutrition to good health, how nutrients work in the body, establishing a personal nutrition program and ideas for purchasing, storing, and preparing food. Children are encouraged to take an active role in meeting their nutrition needs. Foods should be prepared by methods that do the least nutritional damage and are lowest in calories. Potatoes should be baked in

• Author : Peggy Stanfield,Peggy S. Stanfield,Yiu H. Hui,American Dietetic Association
• Publisher : Jones & Bartlett Learning
• Release : 20 October 2021

Ideal for self-paced or distance-learning courses, the text's unique modular format contains practice exercises and posttests throughout, allowing students to master one section of the material before moving on to the next.Visit this text's Web site at http://nursing.jbpub.com/stanfield/

• Author : Paul M. Insel,Don Ross,Kimberley McMahon,Melissa Bernstein
• Publisher : Jones & Bartlett Publishers
• Release : 05 August 2016

Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.