Digital atlas of traditional agricultural practices and food processing

Produk Detail:
  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Pages : 1996 pages
  • ISBN : 9492444003
  • Rating : /5 from reviews
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Download or Read online Digital atlas of traditional agricultural practices and food processing full in PDF, ePub and kindle. this book written by R.T.J. Cappers and published by Barkhuis which was released on 09 May 2016 with total page 1996 pages. We cannot guarantee that Digital atlas of traditional agricultural practices and food processing book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Handbook of Plant Palaeoecology 2nd edition 2021

Handbook of Plant Palaeoecology  2nd edition 2021
  • Author : R.T.J. Cappers,R. Neef
  • Publisher : Barkhuis
  • Release : 24 February 2021
GET THIS BOOK Handbook of Plant Palaeoecology 2nd edition 2021

This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores dated to the Late Glacial and the Holocene. One of the main objectives of this book is to describe the processes that underlie the formation of the archaeobotanical archive and

Digital atlas of traditional food made from cereals and milk

Digital atlas of traditional food made from cereals and milk
  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Release : 15 July 2018
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Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today. The author has sampled traditional foods throughout south-west Asia, sometimes in large cities but more often in

News from the past Progress in African archaeobotany

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  • Author : Ursula Thanheiser
  • Publisher : Barkhuis
  • Release : 27 May 2016
GET THIS BOOK News from the past Progress in African archaeobotany

Most of the contributions in this volume were presented at the seventh International Workshop on African Archaeobotany (IWAA), held in Vienna, 2-5 July 2012. They address past interrelationships between people and plants as evident in the rich archaeobotanical, ethnographic, and linguistic record of Africa. Since its inception two decades ago, IWAA has developed into a tightly knit community of scholars from all continents who share a profound interest in African ways of plant exploitation, trade networks, questions of origin, domestication and

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  • Author : Claudio Margottini,Paolo Canuti,Kyoji Sassa
  • Publisher : Springer Science & Business Media
  • Release : 01 July 2013
GET THIS BOOK Landslide Science and Practice

This book contains peer-reviewed papers from the Second World Landslide Forum, organised by the International Consortium on Landslides (ICL), that took place in September 2011. The entire material from the conference has been split into seven volumes, this one is the fourth: 1. Landslide Inventory and Susceptibility and Hazard Zoning, 2. Early Warning, Instrumentation and Monitoring, 3. Spatial Analysis and Modelling, 4. Global Environmental Change, 5. Complex Environment, 6. Risk Assessment, Management and Mitigation, 7. Social and Economic Impact and Policies.

Global Innovation Index 2017

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  • Author : Cornell University ; INSEAD ; World Intellectual Property Organization
  • Publisher : WIPO
  • Release : 15 June 2017
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The Global Innovation Index provides detailed metrics about the innovation performance of 127 countries and economies around the world. Its 81 indicators explore a broad vision of innovation, including political environment, education, infrastructure and business sophistication. This year’s report reviews the state of innovation in agriculture and food systems across sectors and geographies. Chapters of the report provide more details on this year’s theme from academic, business, and particular country perspectives from leading experts and decision makers.

Toward Sustainability Through Digital Technologies and Practices in the Eurasian Region

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  • Author : Tazhina, Gainiya,Parker, Judith
  • Publisher : IGI Global
  • Release : 13 March 2020
GET THIS BOOK Toward Sustainability Through Digital Technologies and Practices in the Eurasian Region

In today’s modernized world, implementing technology into the infrastructures of communities has become a common custom. The idea of digital economy has proven to be an efficient, dynamic, and highly adaptable mode of performance, and regions across the globe have begun applying these digital approaches to their populated foundation. One region of the world that has recently begun using modern technologies is Eurasia. As they continue their technological transition from “theory” to “practice,” significant research is needed on the

Bioactive Compounds in Phytomedicine

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  • Author : Iraj Rasooli
  • Publisher : BoD – Books on Demand
  • Release : 18 January 2012
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There are significant concerns regarding the potential side effects from the chronic use of conventional drugs such as corticosteroids, especially in children. Herbal therapy is less expensive, more readily available, and increasingly becoming common practice all over the world. Such practices have both their benefits and risks. However, herbal self-therapy might have serious health consequences due to incorrect self-diagnosis, inappropriate choice of herbal remedy or adulterated herbal product. In addition, absence of clinical trials and other traditional safety mechanisms before

Routledge Handbook of Sustainable and Regenerative Food Systems

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  • Author : Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
  • Publisher : Routledge
  • Release : 11 August 2020
GET THIS BOOK Routledge Handbook of Sustainable and Regenerative Food Systems

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that

Digital Economy Complexity and Variety vs Rationality

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  • Author : Elena G. Popkova,Bruno S. Sergi
  • Publisher : Springer Nature
  • Release : 14 September 2019
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This proceedings book features selected papers from the 9th National Scientific and Practical Conference “Digital Economy: Complexity and Variety Vs. Rationality,” which took place on April 17–18, 2019, in Vladimir (Russian Federation). It presents the latest research in the field of the digital economy, discussing its role in the creation of advantages for the state, entrepreneurship, and society, as well as the emergence of new economic risks. The chapters address the following topics: the importance of economy’s digital modernization, tools for

Digital Mapping and Indigenous America

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  • Author : Janet Berry Hess
  • Publisher : Routledge
  • Release : 31 March 2021
GET THIS BOOK Digital Mapping and Indigenous America

Employing anthropology, field research, and humanities methodologies as well as digital cartography, and foregrounding the voices of Indigenous scholars, this text examines digital projects currently underway, and includes alternative modes of "mapping" Native American, Alaskan Native, Indigenous Hawaiian and First Nations land. The work of both established and emerging scholars addressing a range of geographic regions and cultural issues is also represented. Issues addressed include the history of maps made by Native Americans; healing and reconciliation projects related to boarding