Dietary Interventions in Liver Disease

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 10 January 2019

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 22 October 2012

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 10 January 2019

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 02 February 2019

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of

• Author : Zongxin Ling,Tingtao Chen,Yuan Kun Lee,Qixiao Zhai,Xinglin Zhang
• Publisher : Frontiers Media SA
• Release : 07 March 2022

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 17 May 2022

Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 22 October 2012

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for

• Author : Gerard E Mullin,Berkeley Limketkai
• Publisher : Elsevier Health Sciences
• Release : 03 February 2021

With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of

• Author : Ina Bergheim,Jörn M. Schattenberg
• Publisher : MDPI
• Release : 13 February 2019

This book is a printed edition of the Special Issue "Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)" that was published in Nutrients

• Author : Anonim
• Publisher : ScholarlyEditions
• Release : 22 July 2013

Liver Diseases: New Insights for the Healthcare Professional: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Diagnosis and Screening. The editors have built Liver Diseases: New Insights for the Healthcare Professional: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Diagnosis and Screening in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Liver Diseases:

• Author : Pietro Vajro,Claudia Mandato
• Publisher : MDPI
• Release : 22 June 2018

This book is a printed edition of the Special Issue "Nutrition and Liver Disease" that was published in Nutrients

• Author : Anne M. Larson
• Publisher : Elsevier Health Sciences
• Release : 07 February 2014

Chronic liver diseases progressively destruct liver tissue, leading to fibrosis and cirrhosis. Liver diseases can be caused by viral, autoimmune, or toxic (drugs/alcohol). Most conditions can be managed pharmacologically for indefinite periods of time. The articles in this issue will review best practices for managing and treating patients who present with these chronic problems, like hepatitis, nonalcoholic fatty liver, end stage liver disease, and drug-induced injuries.

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 17 May 2022

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

• Author : 鄭其昀
• Publisher : Unknown
• Release : 17 May 2022

• Author : Abby S. Bloch
• Publisher : Jones & Bartlett Learning
• Release : 17 May 1990

Here is a comprehensive, expert, and practical resource For The nutritional care of patients with cancer. it offers a wide array of practical tools, tips, and techniques for nutritional assessment and follow-up care, and includes patient monitoring and counseling techniques, multi-level dysphagia diets, total and peripheral parenteral nutrition programs, vitamin supplement programs, and more.