Developments in aquaculture and fisheries science

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  • Author : [Anonymus AC00594999]
  • Publisher : Unknown
  • Pages : null pages
  • ISBN : 978186723xxxx
  • Rating : /5 from reviews
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Novel Developments in Aquaculture and Fisheries Science

Novel Developments in Aquaculture and Fisheries Science
  • Author : Geoffrey Gilbert
  • Publisher : Unknown
  • Release : 26 June 2019
GET THIS BOOK Novel Developments in Aquaculture and Fisheries Science

Aquaculture and fisheries science are two distinct yet interrelated fields of study. Aquaculture is the farming of aquatic animals such as fishes, molluscs, algae and aquatic plants. Fisheries science is concerned with the management of fisheries by integrating the principles of oceanography, marine biology, ecology, limnology, etc. A common concern in both these fields is the sustainable exploitation of aquatic organisms in order to prevent extinction. This book aims to shed light on some of the unexplored aspects of aquaculture

The Sea Cucumber Apostichopus japonicus

The Sea Cucumber Apostichopus japonicus
  • Author : Hongsheng Yang,Jean-Francois Hamel,Annie Mercier
  • Publisher : Academic Press
  • Release : 26 January 2015
GET THIS BOOK The Sea Cucumber Apostichopus japonicus

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most

Scallops

Scallops
  • Author : Sandra Shumway
  • Publisher : Elsevier Science
  • Release : 01 March 2016
GET THIS BOOK Scallops

Scallops: Biology, Ecology, and Aquaculture, and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains

Biology and Culture of Channel Catfish

Biology and Culture of Channel Catfish
  • Author : C.S. Tucker,J.A. Hargreaves
  • Publisher : Elsevier
  • Release : 30 September 2004
GET THIS BOOK Biology and Culture of Channel Catfish

The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology

The Knowledge Base for Fisheries Management

The Knowledge Base for Fisheries Management
  • Author : Lorenzo Motos,Douglas Wilson
  • Publisher : Elsevier
  • Release : 18 August 2006
GET THIS BOOK The Knowledge Base for Fisheries Management

Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond. This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective

Biology of Oysters

Biology of Oysters
  • Author : Brian Leicester Bayne
  • Publisher : Academic Press
  • Release : 01 December 2016
GET THIS BOOK Biology of Oysters

"Biology of Oysters" is a definitive and comprehensive resource that offers deep insight into the scientific structure of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature to equip researchers and students for learning about the unique issues within this field. "Biology of Oysters" presents solid background information needed to understand this species and all facets of oyster biology to further advance research and development. Presents empirical research

Scallops

Scallops
  • Author : Sandra E. Shumway,G. Jay Parsons
  • Publisher : Elsevier
  • Release : 07 June 2016
GET THIS BOOK Scallops

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one

Scallops Biology Ecology and Aquaculture

Scallops  Biology  Ecology and Aquaculture
  • Author : Sandra E. Shumway,G. Jay Parsons
  • Publisher : Elsevier
  • Release : 22 September 2011
GET THIS BOOK Scallops Biology Ecology and Aquaculture

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided

Biology of the Hard Clam

Biology of the Hard Clam
  • Author : J.N. Kraeuter,M. Castagna
  • Publisher : Gulf Professional Publishing
  • Release : 10 May 2001
GET THIS BOOK Biology of the Hard Clam

Systematics and taxonomy / M.E. Harte -- Shell structure and age determination / Lowell W. Fritz -- Embryogenesis and organogenesis of veligers and early juveniles / Melbourne R. Carriker -- Anatomy and histology of Mercenaria mercenaria / Albert F. Eble -- Reproduction in Mercenaria mercenaria / Arnold G. Eversole -- Genetics of hard clams, Mercenaria mercenaria / Thomas J. Hilbish -- Functional morphology and behavior of shelled veligers and early juveniles / Melbourne R. Carriker -- Physiological ecology of Mercenaria mercenaria / Raymond E. Grizzle, V. Monica

Sea Urchins

Sea Urchins
  • Author : John M. Lawrence
  • Publisher : Academic Press
  • Release : 17 January 2020
GET THIS BOOK Sea Urchins

Sea Urchins: Biology and Ecology, Fourth Edition, Volume 43 expands its coverage to include the entire class of Echinoidea, making this new edition an authoritative reference of the entire class of species. This is a valuable resource that will help readers gain a deep understanding of the basic characteristics of sea urchins, the basis of the great variation that exists in sea urchins, and how sea urchins are important components of marine ecosystems. Updated coverage includes sections on reproduction, metabolism, endocrinology,

Principles of Salmonid Culture

Principles of Salmonid Culture
  • Author : W. Pennell,B.A. Barton
  • Publisher : Elsevier Science
  • Release : 25 October 1996
GET THIS BOOK Principles of Salmonid Culture

As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of